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Spinach Artichoke Chicken Casserole Recipe– A Creamy and Comforting Delight

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Introduction

If you love spinach artichoke dip and crave a hearty, protein-packed meal, then this Spinach Artichoke Chicken Casserole is perfect for you! Combining tender chicken, creamy spinach and artichokes, and melted cheese, this dish is a comforting, crowd-pleasing meal.

This casserole is inspired by the classic spinach artichoke dip, which gained popularity in American cuisine in the mid-20th century. It transforms the beloved dip into a satisfying, oven-baked dish perfect for family dinners, potlucks, or meal prep.

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Ingredients

For the Casserole:

  • 2 cups cooked, shredded chicken
  • 1 cup fresh spinach, chopped
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 1 cup cream cheese, softened
  • ½ cup sour cream or Greek yogurt
  • ½ cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • ½ teaspoon red pepper flakes (optional for heat)

For the Topping (Optional):

  • ½ cup breadcrumbs or crushed crackers
  • 2 tablespoons melted butter

Method of Preparation

Step 1: Prepare the Filling

  1. Preheat the oven to 375°F (190°C) and grease a baking dish.
  2. In a large bowl, mix cream cheese, sour cream, mayonnaise, garlic, onion powder, salt, pepper, and red pepper flakes until smooth.
  3. Add in the chopped spinach, artichoke hearts, shredded chicken, mozzarella, and Parmesan cheese. Mix well.

Step 2: Assemble and Bake

  1. Spread the mixture evenly into the prepared baking dish.
  2. In a small bowl, combine breadcrumbs with melted butter and sprinkle over the casserole.
  3. Bake for 20-25 minutes or until bubbly and golden brown on top.
  4. Let it cool for a few minutes before serving.

Why You’ll Love This Dish

  • Creamy and Cheesy – A rich and flavorful comfort food.
  • High in Protein – Thanks to the chicken and cheese.
  • Easy to Make – Simple steps and pantry-friendly ingredients.
  • Perfect for Meal Prep – Can be stored and reheated easily.
  • Great for Gatherings – A crowd-pleaser for potlucks and dinner parties.

Cooking Tips and Mistakes to Avoid

Cooking Tips

  • Use rotisserie chicken – Saves time and adds extra flavor.
  • Fresh vs. frozen spinach – Fresh works best, but if using frozen, drain excess water to avoid a watery casserole.
  • Add extra cheese on top – For a more gooey, cheesy crust.
  • Make it low-carb – Skip the breadcrumbs and use extra cheese for topping.

Mistakes to Avoid

  • Overbaking – Can dry out the chicken; bake until just golden and bubbly.
  • Using watery artichokes – Be sure to drain and pat them dry.
  • Not mixing ingredients well – Ensures every bite has a balanced flavor.

Serving Tips

  • Serve warm with crusty bread, pasta, or over rice for a complete meal.
  • Pair with a fresh side salad to balance the richness.
  • Add a sprinkle of chili flakes for a spicy kick.

Health Benefits of Ingredients

  • Spinach – High in vitamins A and C, supports immune health.
  • Artichokes – Rich in fiber and antioxidants, great for digestion.
  • Chicken – A lean protein source to keep you full.
  • Garlic – Supports heart health and boosts immunity.
  • Greek Yogurt (if used) – Adds probiotics and extra protein.

Interesting Facts About This Dish

  • Spinach artichoke dip became a popular appetizer in the U.S. in the 1950s, and this casserole is a creative twist on that classic.
  • Artichokes were first cultivated in the Mediterranean region and are a staple in Italian cuisine.
  • Spinach is believed to have originated in Persia before spreading to Europe.
  • Casseroles became popular in American households during the 20th century for their convenience and ability to feed large families.

Quick Summary Recipe

Ingredients:

Shredded chicken, spinach, artichoke hearts, cream cheese, sour cream, mayo, mozzarella, Parmesan, garlic, onion powder, salt, pepper, red pepper flakes, breadcrumbs, and butter.

Method:

Mix all ingredients, spread in a baking dish, top with breadcrumbs, and bake at 375°F (190°C) for 20-25 minutes.

Serving:

Best enjoyed warm with bread, pasta, or a fresh salad.

Final Thoughts

This Spinach Artichoke Chicken Casserole is an easy, creamy, and delicious dish that’s perfect for a cozy family dinner or a gathering with friends. Whether you’re a fan of classic spinach artichoke dip or just love cheesy, comforting meals, this casserole is sure to become a favorite in your home!

 

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