Raspberry Crumble Cookies Recipe – Love From the Oven in Every Bite!

Introduction

Craving a cookie that’s buttery, fruity, and melts in your mouth? These Raspberry Crumble Cookies are the perfect combination of soft cookie dough, tart raspberry jam, and a golden crumbly topping. They’re easy to make, look gorgeous on a dessert tray, and taste like something straight from grandma’s oven!

Inspired by classic crumble bars and thumbprint cookies, these delightful treats blend nostalgic flavors with bakery-style beauty. Whether it’s a weekend bake or a holiday treat, this recipe will quickly become a go-to favorite in your home.

Raspberry Crumble Cookies Recipe

Why Everyone Loves This Dish?

They’re buttery and soft with just the right amount of crumble.
Sweet and tart raspberry jam gives them a burst of fruity flavor.
They look bakery-worthy without much effort.
Kids and adults both love them – perfect for every age.

Where Did It Originate?

These cookies take inspiration from both European crumble desserts and the American thumbprint cookie. While the concept of jam-filled cookies dates back to 19th-century Sweden (known as Hallongrotta, or “raspberry cave”), the addition of a crumble topping gives it a modern twist that likely evolved in home kitchens across the U.S.

Ingredients

For the Cookie Base:

1 cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 tsp vanilla extract
2 ½ cups all-purpose flour
¼ tsp salt

For the Filling:

½ cup raspberry jam (preferably seedless for smooth texture)

For the Crumble Topping:

½ cup all-purpose flour
¼ cup brown sugar
¼ cup cold unsalted butter, cubed

Method of Preparation

Step 1: Make the Cookie Dough

Cream together butter and sugar in a mixing bowl until light and fluffy. Add the egg and vanilla extract; mix until combined. Gradually mix in the flour and salt until a soft dough forms.

Step 2: Prepare the Crumble Topping

In a separate bowl, combine flour and brown sugar. Cut in cold butter using a fork or your hands until the mixture resembles coarse crumbs. Refrigerate until ready to use.

Step 3: Shape the Cookies

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Roll cookie dough into 1.5-inch balls and slightly flatten each. Use your thumb or the back of a spoon to make a shallow indent in the center of each cookie.

Step 4: Add Jam & Crumble

Fill each indent with about ½ teaspoon raspberry jam. Sprinkle crumble topping generously over the cookies.

Step 5: Bake and Cool

Bake for 12–15 minutes or until edges are lightly golden. Let cookies cool on the tray for 5 minutes before transferring to a wire rack.

Cooking Tips

Use cold butter for the crumble so it forms proper crumbs rather than blending in.
Don’t overfill with jam – just a small spoonful keeps it neat and prevents overflowing.
Chill the dough for 15–30 minutes if it feels too soft or sticky to handle.
Use seedless jam for a smooth finish or go for homemade raspberry compote for a fresh twist.

Mistakes to Avoid

Overbaking – They should be lightly golden at the edges, not browned all over.
Using warm butter – This will make the crumble greasy instead of crisp.
Skipping the thumbprint – Make sure there’s enough room to hold the jam.

Serving Tips

Serve with tea or coffee – These cookies pair beautifully with a warm cup.
Dust with powdered sugar for a pretty finishing touch.
Gift in boxes – Perfect for homemade holiday gifts or cookie exchanges.
Serve warm – Slightly warm cookies for a soft, melty texture.

Health Benefits of Ingredients

Raspberries – Packed with antioxidants, fiber, and vitamin C.
Butter – Provides energy and a rich source of fat-soluble vitamins.
Flour – Source of carbohydrates for energy.
Eggs – Rich in protein and essential vitamins like B12 and D.

Interesting Facts

The original “jam thumbprint cookies” were a holiday favorite in Scandinavian countries.
Crumble toppings are traditionally used on pies and coffee cakes—combining that with cookies makes them extra indulgent.
Raspberry jam is one of the oldest preserved fruits, with records of it being made in 16th-century England!