Garlic Chicken Gnocchi Skillet is a quick and comforting dish that combines tender chicken, pillowy gnocchi, and a rich garlic cream sauce—all prepared in just 30 minutes. This one-pan wonder is perfect for busy weeknights and is sure to become a family favorite.
Ingredients
1 lb boneless skinless chicken breasts, cut into bite-sized pieces
1 lb potato gnocchi
6 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
½ cup grated Parmesan cheese
2 tbsp olive oil
1 tsp dried Italian herbs
Salt and freshly ground black pepper to taste
Fresh basil leaves for garnish
Method of Preparation
Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces, seasoning with salt, pepper, and Italian herbs. Cook for about 6–8 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
Add Broth: Pour in the chicken broth, using a wooden spoon to scrape up any browned bits from the bottom of the skillet for extra flavor.
Cook Gnocchi: Add the gnocchi to the skillet and bring to a simmer. Cook for about 3–4 minutes, stirring occasionally until the gnocchi starts to become tender.
Make Cream Sauce: Reduce heat to medium-low and stir in the heavy cream. Let it simmer for another 2–3 minutes until the sauce begins to thicken.
Combine Ingredients: Return the cooked chicken to the skillet along with the grated Parmesan cheese. Stir everything together until well combined and heated through.
Serve: Taste and adjust seasoning if needed, then serve hot, garnished with fresh basil leaves.
Cooking Tips and Mistakes to Avoid
Use a Large Skillet: A heavy-bottomed skillet ensures even cooking; cast iron works well.
Don’t Overcrowd: Cook chicken in batches if necessary to ensure proper browning.
Watch Sauce Consistency: If it gets too thick, add a splash of chicken broth; if too thin, let it simmer longer.
Serving Suggestions
This dish pairs wonderfully with a simple green salad or garlic bread for a complete meal. Leftovers can be stored in an airtight container in the fridge for up to three days.
Health Benefits of Ingredients
Chicken: A great source of lean protein.
Gnocchi: Provides carbohydrates for energy; choose whole wheat gnocchi for added fiber.
Garlic: Known for its immune-boosting properties.
Summary of Recipe
Garlic Chicken Gnocchi Skillet is an easy-to-make meal featuring tender chicken and gnocchi in a creamy garlic sauce, ready in just 30 minutes. This dish is perfect for weeknight dinners and can be customized with your favorite vegetables or spices.
Why You’ll Love This Dish
This dish is loved for its rich flavors and creamy texture that come together effortlessly. It’s not only satisfying but also versatile, allowing you to customize toppings according to your preferences.
Interesting Facts
Gnocchi has been enjoyed in Italy since at least the 16th century, evolving over time into various forms. This modern take combines classic flavors with convenience, making it an ideal choice for home cooks looking for quick yet delicious meals.
In summary, Garlic Chicken Gnocchi Skillet is a flavorful and comforting dish that’s perfect for any night of the week! Enjoy this delightful meal with your family!
