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Delicious Strawberry Cake Donuts Recipe to Satisfy Your Sweet Tooth

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Strawberry cake donuts are a delightful treat combining the sweetness of fresh strawberries with the soft, fluffy texture of baked donuts. Perfect for breakfast, dessert, or a mid-day snack, these donuts are a healthier alternative to fried versions and are incredibly easy to make. Whether you’re hosting a brunch or simply indulging your sweet tooth, this recipe is sure to impress.

Strawberry Cake Donuts

Why You’ll Love This Dish

  • Bursting with Flavor: Fresh strawberries in the batter and glaze create a naturally fruity sweetness.

  • Healthier Option: Baked instead of fried, these donuts are lower in fat but still deliciously moist.

  • Versatile Treat: Ideal for celebrations, casual gatherings, or as a quick pick-me-up.

  • Origin: Donuts originated in the Netherlands as “olykoeks” (oil cakes) and evolved into their modern form in America. Strawberry cake donuts are a contemporary twist on this classic dessert.

Ingredients

For the Donuts:

  • 1 cup all-purpose flour

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1/2 cup granulated sugar

  • 1 large egg (room temperature)

  • 1/4 cup sour cream

  • 1/4 cup milk (2% or non-dairy)

  • 1 tablespoon canola oil

  • 1/2 teaspoon vanilla extract

  • 1/2 cup finely chopped fresh strawberries

For the Strawberry Glaze:

  • 1 cup powdered sugar

  • 3 tablespoons pureed fresh strawberries

  • 1/2 teaspoon grated lemon zest (optional)

Method of Preparation

Step 1: Prepare the Batter

  1. Preheat your oven to 350°F (175°C) and grease a donut pan.

  2. In a bowl, whisk together flour, baking powder, baking soda, salt, and sugar.

  3. In another bowl, mix egg, sour cream, milk, oil, vanilla extract, and chopped strawberries until combined.

  4. Gradually fold the wet ingredients into the dry mixture until just moistened.

Step 2: Bake the Donuts

  1. Transfer the batter into a piping bag or ziplock bag with the corner cut off.

  2. Pipe the batter into the greased donut pan, filling each cavity halfway.

  3. Bake for 12–15 minutes or until a toothpick inserted comes out clean.

  4. Allow donuts to cool for 5 minutes before transferring them to a wire rack.

Step 3: Make the Glaze

  1. Blend fresh strawberries into a puree.

  2. In a bowl, mix powdered sugar with strawberry puree and optional lemon zest until smooth.

  3. Dip each cooled donut halfway into the glaze and let excess drip off.

Cooking Tips

  • Sift Dry Ingredients: This ensures light and fluffy donuts by removing lumps.

  • Don’t Overmix: Overmixing can make the donuts dense.

  • Use Fresh Strawberries: Fresh fruit enhances flavor and texture compared to frozen ones.

Common Mistakes to Avoid

  1. Skipping Pan Greasing: Always grease your donut pan to prevent sticking.

  2. Overfilling Molds: Fill molds only halfway to maintain the donut shape.

  3. Glazing Too Soon: Let donuts cool completely before glazing to avoid melting.

Serving Tips

  • Serve warm with coffee or tea for breakfast.

  • Add sprinkles or drizzle cream cheese frosting for extra flair at parties.

  • Pair with whipped cream or fresh fruit for a more indulgent dessert.

Health Benefits of Ingredients

  • Strawberries: Rich in antioxidants and Vitamin C, promoting skin health and immunity.

  • Sour Cream: Adds protein and calcium while keeping the donuts moist.

  • Milk: A source of calcium and Vitamin D for strong bones.

Interesting Facts

  • Donuts were first introduced in America by Dutch settlers in the 19th century.

  • The hole in donuts was invented to ensure even cooking.

  • Strawberry cake donuts are often associated with springtime due to their fresh flavors.

Summarized Recipe

Ingredients:
Fresh strawberries, flour, sugar, baking powder/soda, sour cream, milk, egg, oil, vanilla extract.

Steps:

  1. Mix dry ingredients; combine wet ingredients separately; fold together with strawberries.

  2. Pipe batter into greased donut pan; bake at 350°F for 12–15 minutes; cool completely.

  3. Prepare strawberry glaze; dip cooled donuts; let set before serving.

Enjoy these strawberry cake donuts as a sweet treat that’s easy to make yet irresistibly delicious!

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