Cookie Dough Truffles are a delightful treat that combines the irresistible flavor of cookie dough with the indulgence of chocolate. These no-bake bites are perfect for satisfying your sweet tooth and are safe to eat since they contain no raw eggs. They’re easy to make and can be customized with various toppings, making them a favorite among dessert lovers.
Ingredients
For the Cookie Dough
1 cup + 2 tablespoons all-purpose flour (heat-treated)
½ cup unsalted butter, softened
½ cup light brown sugar, packed
¼ cup granulated sugar
1 teaspoon vanilla extract
½ teaspoon sea salt
⅔ cup mini chocolate chips
3 tablespoons milk (adjust for consistency)
For the Chocolate Coating
200 g milk chocolate, chopped
200 g dark chocolate, chopped (optional, for a mix)
Optional Toppings
Chopped nuts
Sprinkles
Sea salt
Method of Preparation
Heat-Treat the Flour: Preheat your oven to 350°F (175°C). Spread the flour on a baking sheet and bake for about 5 minutes to eliminate any harmful bacteria. Allow it to cool completely.
Make the Cookie Dough: In a mixing bowl, beat the softened butter until creamy. Add both sugars and continue beating until light and fluffy, about 2–3 minutes. Mix in the vanilla extract and sea salt.
Combine Dry Ingredients: Gradually add the cooled flour to the butter mixture, mixing until just combined. Slowly pour in the milk until you achieve a cookie dough consistency. Stir in the mini chocolate chips.
Form Truffles: Using a small cookie scoop or your hands, scoop out portions of dough and roll them into balls (about 1 inch in diameter). Place them on a parchment-lined baking sheet.
Chill: Freeze the truffles for about 30 minutes until firm.
Melt Chocolate: In a microwave-safe bowl, melt the chopped chocolate in 30-second intervals, stirring until smooth.
Dip Truffles: Using a fork, dip each chilled truffle into the melted chocolate, allowing excess chocolate to drip off before placing them back on the parchment-lined baking sheet.
Add Toppings: If desired, sprinkle with chopped nuts, sprinkles, or sea salt immediately after dipping while the chocolate is still wet.
Set and Serve: Allow the truffles to set at room temperature or refrigerate until the chocolate is firm. Store in an airtight container in the fridge for up to one week.
Cooking Tips and Mistakes to Avoid
Heat-Treat Flour: Always heat-treat your flour before using it in no-bake recipes to ensure safety.
Adjust Milk Carefully: Add milk gradually to avoid making the dough too wet; it should be thick but pliable.
Use Good Quality Chocolate: For dipping, use high-quality chocolate for better flavor and smoothness.
Serving Suggestions
Cookie dough truffles are perfect for parties, movie nights, or as gifts! Serve them on a decorative platter or package them in cute boxes for friends and family.
Health Benefits of Ingredients
Butter: Provides healthy fats when consumed in moderation.
Chocolate Chips: Dark chocolate offers antioxidants and can improve heart health.
Flour: Provides carbohydrates for energy; consider using whole wheat flour for added fiber if desired.
Summary of Recipe
Cookie Dough Truffles are an easy-to-make treat featuring edible cookie dough coated in rich chocolate. This recipe yields about 24 truffles and is perfect for satisfying cravings without baking.
Why You’ll Love This Dish
These truffles are loved for their nostalgic taste reminiscent of childhood cookie dough but with a gourmet twist thanks to their chocolate coating. They’re safe to eat and incredibly versatile, allowing you to customize flavors and toppings according to your preferences.
Interesting Facts
The concept of edible cookie dough has gained popularity as people seek safe ways to enjoy this classic treat without raw eggs. Cookie Dough Truffles exemplify this trend by offering a bite-sized version that’s perfect for sharing or indulging alone!
In summary, Cookie Dough Truffles are a fun and delicious way to enjoy cookie dough safely while satisfying your sweet cravings! Enjoy making these delightful treats at home!
