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Apple Pie Bombs Recipe

Apple Pie Bombs are a delightful dessert that encapsulates the flavors of traditional apple pie in a fun, portable form. These sweet treats consist of soft biscuit dough filled with a warm, spiced apple mixture, then rolled in cinnamon sugar for an irresistible finish. Perfect for gatherings or as an after-dinner treat, Apple Pie Bombs are sure to become a favorite in your household.

Origin of Apple Pie Bombs

The concept of “bombs” in cooking often refers to small, stuffed pastries that burst with flavor when bitten into. Apple pie is a classic American dessert, and the idea of transforming it into bite-sized bombs likely emerged as a creative way to enjoy this beloved dish in a more casual, fun format. This recipe combines the nostalgia of apple pie with the convenience of modern baking techniques.

Ingredients

For the Apple Filling:

• 2 medium apples (such as Granny Smith or Honeycrisp), peeled and diced
• ¼ cup brown sugar (packed)
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch (optional, for thickening)

For the Bombs:

• 1 can (16 oz) refrigerated biscuit dough (or crescent roll dough)
• ½ cup granulated sugar
• 1 tablespoon ground cinnamon
• ¼ cup unsalted butter (melted)

Method of Preparation

Step 1: Prepare the Apple Filling

1. In a medium saucepan, combine diced apples, brown sugar, cinnamon, lemon juice, and cornstarch over medium heat.
2. Cook for about 5–7 minutes until apples are tender but not mushy. Remove from heat and let cool.

Step 2: Preheat Oven

3. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 3: Prepare the Dough

4. On a lightly floured surface, roll out each biscuit or crescent roll dough into a flat circle (about 4 inches in diameter).

Step 4: Fill the Dough

5. Place about 1 tablespoon of the apple filling in the center of each dough circle.
6. Fold the edges over the filling and pinch to seal tightly, forming a ball.

Step 5: Coat and Bake

7. In a small bowl, mix granulated sugar and cinnamon together.
8. Dip each filled bomb into melted butter, then roll in the cinnamon-sugar mixture.
9. Place on the prepared baking sheet seam-side down and bake for 12–15 minutes or until golden brown.

Step 6: Cool and Serve

10. Allow to cool slightly before serving warm.

Cooking Tips

• Use Fresh Apples: Freshly diced apples provide better flavor than canned options.
• Ensure Proper Sealing: Make sure to seal the bombs tightly to prevent filling from leaking during baking.
• Adjust Sweetness: Taste your apple filling before sealing; adjust sugar based on your preference.

Common Mistakes to Avoid

• Overfilling: Adding too much filling can cause the bombs to burst open while baking; stick to about 1 tablespoon.
• Not Prepping Dough Properly: Ensure that dough is rolled out evenly for consistent cooking.
• Skipping Cooling Time: Letting them cool slightly before serving helps prevent burns from hot filling.

Serving Tips

Apple Pie Bombs are best served warm but can also be enjoyed at room temperature. They pair well with:

• A scoop of vanilla ice cream or whipped cream for added indulgence.
• A drizzle of caramel sauce for extra sweetness.
• A sprinkle of powdered sugar for a decorative touch.

Health Benefits of Ingredients

• Apples: Rich in dietary fiber and vitamin C, apples support digestive health and boost immunity.
• Cinnamon: Known for its anti-inflammatory properties, cinnamon may help regulate blood sugar levels.
• Butter: While high in calories, butter provides essential fats that can be part of a balanced diet when consumed in moderation.

Why Everyone Loves This Dish

Apple Pie Bombs are loved for their comforting flavors that evoke memories of fall and family gatherings. The combination of warm spiced apples encased in soft dough creates an irresistible treat that appeals to both children and adults alike. Their fun shape makes them perfect for sharing at parties or enjoying as a cozy dessert at home.

Interesting Facts About Apple Pie Bombs

1. Versatile Recipe: You can easily customize these bombs by adding nuts or using different fruits like peaches or berries.
2. Quick Preparation: This dish can be made in under 30 minutes, making it perfect for last-minute desserts.
3. Great for Parties: Their bite-sized nature makes them ideal finger food for gatherings and celebrations.

Summarized Recipe

1. Prepare apple filling by cooking diced apples with brown sugar, cinnamon, lemon juice, and cornstarch until tender; let cool.
2. Preheat oven to 375°F (190°C); line a baking sheet with parchment paper.
3. Roll out biscuit dough into circles; place apple filling in center.
4. Seal tightly and dip in melted butter; roll in cinnamon-sugar mixture.
5. Bake for 12–15 minutes until golden brown; cool slightly before serving.

Apple Pie Bombs are not just a dessert; they’re an experience filled with warmth and nostalgia! Enjoy this delightful treat at your next gathering or as a comforting snack any day!

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