Introduction
If you love lasagna but want something quicker and easier, this Lasagna Soup is the perfect solution! Packed with rich tomato flavors, ground meat, tender pasta, and creamy cheese, this soup brings all the deliciousness of traditional lasagna in a warm, comforting bowl. It’s perfect for chilly evenings, family dinners, or meal prep. Plus, it’s an easy one-pot dish that saves time without compromising on flavor!
Lasagna itself has a long history dating back to Italy, and this soup version is a modern twist that makes it more accessible and convenient for busy weeknights.
Why You’ll Love This Dish?
- All the flavors of lasagna in a soup!
- One-pot meal – Easy cleanup and simple preparation.
- Great for meal prep – Tastes even better the next day.
- Customizable – Use your favorite pasta, cheese, and seasonings.
Origin of This Dish
Lasagna is a traditional Italian dish that dates back to Ancient Rome. Over time, variations of lasagna have spread worldwide, leading to creative adaptations like Lasagna Soup. This dish takes the beloved layers of lasagna and transforms them into a hearty, spoonable meal that is quick and easy to prepare.
Ingredients for Lasagna Soup
- 1 lb ground beef or Italian sausage
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 4 cups beef broth
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
- Salt and pepper to taste
Method of Preparation
Step 1: Cook the Meat
- In a large pot, cook the ground beef or Italian sausage over medium heat until browned.
- Add chopped onion and minced garlic, cooking until soft and fragrant.
- Drain excess grease if necessary.
Step 2: Simmer the Soup
- Pour in crushed tomatoes, tomato sauce, and beef broth.
- Stir in Italian seasoning, red pepper flakes, salt, and pepper.
- Bring to a boil, then reduce heat and let it simmer for 15 minutes.
Step 3: Add Pasta
- Stir in broken lasagna noodles and let them cook until tender, about 10 minutes.
- Stir occasionally to prevent sticking.
Step 4: Prepare the Cheese Mixture
- In a small bowl, mix ricotta, mozzarella, and Parmesan cheese.
- Stir well until combined.
Step 5: Serve and Enjoy
- Ladle the soup into bowls and top with a dollop of the cheese mixture.
- Garnish with fresh basil or parsley.
- Serve hot and enjoy!
Health Benefits of Key Ingredients
- Tomatoes – Rich in antioxidants and vitamin C, supporting immune health.
- Garlic – Contains anti-inflammatory properties and boosts immunity.
- Beef/Sausage – High in protein and iron, essential for energy.
- Cheese – A good source of calcium for strong bones.
Cooking Tips & Mistakes to Avoid
Cooking Tips:
- Break lasagna noodles into bite-sized pieces for easy eating.
- Use Italian sausage for extra flavor if preferred.
- Simmer longer for deeper flavor but adjust liquid as needed.
Mistakes to Avoid:
- Overcooking the noodles – They will become mushy; add them just before serving.
- Skipping the cheese mixture – It gives the soup its authentic lasagna taste.
- Not seasoning well – Taste and adjust spices as needed.
Serving Tips
- Serve hot with garlic bread or a side salad.
- Store leftovers in an airtight container for up to 3 days.
- Reheat on the stove and add extra broth if it thickens.
Interesting Facts About This Dish
- Traditional lasagna is one of the oldest pasta dishes, dating back to Ancient Rome.
- The word “lasagna” originally referred to the pot in which it was cooked.
- Lasagna soup has become a viral trend for being a faster, easier way to enjoy lasagna flavors.
Summarized Recipe
- Brown meat with onions and garlic.
- Add tomatoes, broth, and seasonings. Simmer.
- Stir in lasagna noodles and cook until tender.
- Prepare cheese mixture (ricotta, mozzarella, Parmesan).
- Serve soup with cheese topping and fresh herbs.
This Lasagna Soup is the ultimate comfort meal, combining the richness of lasagna with the simplicity of a one-pot soup. Perfect for busy weeknights, family gatherings, or cozy evenings, it’s a must-try dish that’s sure to become a favorite!
