Introduction
Bang Bang Chicken Sliders are a perfect combination of crispy, juicy chicken and a creamy, spicy sauce, all nestled in soft slider buns. This dish takes inspiration from Bang Bang Chicken, a popular Chinese street food, and blends it with the convenience of bite-sized sliders. These sliders are ideal for game nights, parties, or a fun family meal, offering a balance of crunch, heat, and creaminess that makes them absolutely irresistible.
Why You’ll Love This Dish
- Crispy and juicy – Perfectly fried chicken for the ultimate crunch
- Bold flavors – A spicy and creamy Bang Bang sauce for a flavor explosion
- Easy to make – Simple steps and ingredients for a quick meal
- Great for gatherings – Ideal for parties, snacks, or casual dinners
Origin of Bang Bang Chicken Sliders
- Bang Bang Chicken originated in Sichuan, China, where it was traditionally shredded and topped with a spicy sesame sauce.
- The name comes from the banging sound made while tenderizing the chicken with a wooden stick.
- Over time, it has evolved into modern fusion dishes, including these crispy sliders inspired by American comfort food.
Ingredients Used
For the Chicken:
- 2 boneless, skinless chicken breasts – Cut into slider-sized pieces
- 1 cup buttermilk – Helps tenderize the chicken
- 1 cup all-purpose flour – Creates a crispy coating
- ½ cup cornstarch – Adds extra crunch
- 1 teaspoon garlic powder – Enhances flavor
- 1 teaspoon smoked paprika – Adds depth
- ½ teaspoon salt & black pepper – Balances taste
- Oil for frying – Use vegetable or canola oil
For the Bang Bang Sauce:
- ½ cup mayonnaise – Creamy base
- ¼ cup sweet chili sauce – Brings sweetness and heat
- 1 tablespoon sriracha – Adds extra spice
- 1 teaspoon honey – Balances flavors
- 1 teaspoon lime juice – Enhances freshness
For the Sliders:
- 6 slider buns – Soft and slightly toasted
- Lettuce leaves – Adds crunch
- Pickles – Enhances flavor contrast
Method of Preparation
Step 1: Prepare the Chicken
- In a bowl, soak chicken pieces in buttermilk for at least 30 minutes.
- In another bowl, mix flour, cornstarch, garlic powder, smoked paprika, salt, and pepper.
- Remove chicken from buttermilk, dredge in the flour mixture, and coat evenly.
Step 2: Fry the Chicken
- Heat oil in a deep pan to 350°F (175°C).
- Fry chicken pieces for 4-5 minutes per side until golden brown and crispy.
- Drain on paper towels.
Step 3: Make the Bang Bang Sauce
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.
- Stir until smooth and creamy.
Step 4: Assemble the Sliders
- Spread Bang Bang sauce on both halves of the slider buns.
- Place lettuce on the bottom bun, followed by crispy chicken.
- Add pickles and drizzle extra Bang Bang sauce on top.
- Cover with the top bun and serve warm.
Cooking Tips for Perfect Bang Bang Chicken Sliders
- Use buttermilk – Helps keep the chicken juicy and tender.
- Double-dredge the chicken – Ensures an extra crispy coating.
- Maintain oil temperature – Fry at 350°F (175°C) for even cooking.
Common Mistakes to Avoid
- Skipping buttermilk soak – Results in dry chicken.
- Overcrowding the pan – Lowers oil temperature and makes chicken soggy.
- Using too much sauce – Can make sliders messy and overpower flavors.
Serving Tips
- Pair with fries or coleslaw – A perfect side dish combo.
- Garnish with sesame seeds and chopped green onions – Enhances presentation.
- Serve with extra Bang Bang sauce – For dipping or added spice.
Health Benefits of Ingredients
- Chicken breast – High in protein and low in fat.
- Garlic and paprika – Provide antioxidants and boost immunity.
- Honey and lime – Improve digestion and add natural sweetness.
Interesting Facts About Bang Bang Chicken Sliders
- Traditional Bang Bang Chicken is served cold, while this version is hot and crispy.
- The original Sichuan dish uses a peanut-based sauce, but modern versions use mayo-based sauces.
- The slider trend started in the US as a way to enjoy smaller, more snackable burgers.
Quick Summary of Bang Bang Chicken Sliders Recipe
- Soak chicken in buttermilk and coat in seasoned flour.
- Fry until golden brown and crispy.
- Mix mayo, chili sauce, sriracha, honey, and lime for Bang Bang sauce.
- Assemble sliders with lettuce, crispy chicken, pickles, and sauce.
- Serve warm and enjoy.
These Bang Bang Chicken Sliders are the perfect balance of crispy, spicy, and creamy flavors. Whether for a party, a family meal, or a quick snack, they are guaranteed to be a hit!
