Introduction
Soft Chocolate M&M Cookies are the perfect combination of rich, chewy chocolate cookies and crunchy, colorful M&M candies. These cookies offer a delightful balance of softness, chocolatey goodness, and bursts of candy-coated crunch. Loved by both kids and adults, these cookies are perfect for parties, holidays, or simply as a sweet indulgence. Whether you’re a fan of classic chocolate chip cookies or looking for a fun and colorful upgrade, these Soft Chocolate M&M Cookies are sure to become your favorite treat!
Why You’ll Love This Recipe
- Soft and chewy – The perfect texture with every bite
- Chocolate-packed – Rich cocoa flavor with melty chocolate chips
- Fun and colorful – M&M candies add crunch and sweetness
- Easy to make – Simple ingredients and quick preparation
- Perfect for all occasions – Great for parties, lunchboxes, or gifting
Origin of Chocolate M&M Cookies
- Chocolate cookies date back to the 1930s, originally invented by Ruth Wakefield, the creator of chocolate chip cookies.
- M&M candies were introduced in 1941 and became popular as a fun, colorful treat.
- The idea of mixing M&Ms into cookies likely came from bakers looking to add crunch and color to classic chocolate chip cookies.
Ingredients Used
For the Cookies:
- 1 cup unsalted butter (softened) – Adds richness and moisture
- 1 cup brown sugar – Gives a chewy texture and deep flavor
- ½ cup granulated sugar – Adds sweetness and helps with crisp edges
- 2 large eggs – Binds the dough and adds structure
- 2 teaspoons vanilla extract – Enhances the chocolate flavor
- 2 ¼ cups all-purpose flour – Forms the cookie base
- ½ cup cocoa powder – Creates a rich chocolate taste
- 1 teaspoon baking soda – Helps the cookies rise
- ½ teaspoon salt – Balances the sweetness
- 1 cup chocolate chips – Adds melty chocolate goodness
- 1 cup M&M candies – Provides crunch and color
Method of Preparation
Step 1: Prepare the Dough
- In a mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
Step 2: Mix and Add Chocolate
- Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
- Fold in chocolate chips and M&M candies, ensuring they are evenly distributed.
Step 3: Shape and Bake
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop tablespoon-sized dough balls onto the baking sheet, spacing them apart.
- Bake for 9-11 minutes or until the edges are set but the centers look slightly underbaked.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Tips for Perfect Soft Chocolate M&M Cookies
- Use room temperature butter for even mixing and a soft texture.
- Do not overbake – The cookies will continue to firm up as they cool.
- Chill the dough for 30 minutes if you want thicker cookies.
- Press extra M&Ms on top before baking for a bakery-style look.
Common Mistakes to Avoid
- Overmixing the dough – Leads to tough cookies.
- Using too much flour – Can make the cookies dry and dense.
- Skipping the cooling time – Cookies need time to set for the best texture.
Serving Tips
- Pair with a glass of cold milk for a classic combo.
- Serve warm with a scoop of vanilla ice cream for extra indulgence.
- Pack in decorative bags for a perfect homemade gift.
Health Benefits of Ingredients
- Cocoa powder – Rich in antioxidants and improves mood.
- Dark chocolate chips – Contains heart-healthy flavonoids.
- Eggs – Provide protein and essential vitamins.
- Brown sugar – Helps retain moisture and adds iron.
Interesting Facts About Chocolate M&M Cookies
- M&Ms were originally created for soldiers in World War II because they wouldn’t melt easily.
- The most popular M&M color is blue, introduced in 1995.
- Adding M&Ms to cookie dough was inspired by the success of chocolate chip cookies.
Quick Summary of Soft Chocolate M&M Cookies Recipe
- Cream butter and sugars, then mix in eggs and vanilla.
- Combine dry ingredients and fold into wet ingredients.
- Stir in chocolate chips and M&Ms.
- Scoop onto a baking sheet and bake at 350°F for 9-11 minutes.
- Cool and enjoy!
These Soft Chocolate M&M Cookies are fun, colorful, and packed with chocolatey goodness. Perfect for all ages, they bring together chewiness, crunch, and rich flavor in every bite!
