Introduction
If you’re craving something sweet, fruity, and chocolatey in a hurry, these Raspberry and Chocolate Chip Cookies are the perfect treat. They combine the tartness of fresh raspberries with the richness of chocolate chips, creating a soft, chewy, and irresistible cookie. Plus, they’re quick and easy to make—ready in just under 30 minutes! Whether you need a last-minute dessert for guests or a quick homemade snack, this recipe will not disappoint.
Why You’ll Love This Recipe
- Quick and easy – Made in under 30 minutes!
- Delicious flavor combo – The mix of tangy raspberries and sweet chocolate is heavenly.
- Soft and chewy texture – Perfectly moist cookies every time.
- Simple ingredients – Uses pantry staples and fresh fruit.
Origin of Raspberry and Chocolate Chip Cookies
- Chocolate chip cookies originated in the United States in the 1930s, created by Ruth Wakefield at the Toll House Inn.
- The addition of fruit like raspberries became popular as bakers experimented with new flavors.
- Raspberry and chocolate is a classic flavor pairing, often found in desserts like brownies, cakes, and now cookies.
Ingredients Used
For the Cookies
- 1 ½ cups all-purpose flour – Provides structure
- ½ teaspoon baking soda – Helps the cookies rise
- ¼ teaspoon salt – Enhances flavor
- ½ cup unsalted butter, softened – Adds richness
- ½ cup granulated sugar – Sweetness
- ½ cup brown sugar – Adds moisture and depth of flavor
- 1 large egg – Binds the dough
- 1 teaspoon vanilla extract – Enhances flavor
- ½ cup chocolate chips (dark or semi-sweet) – For a rich chocolatey taste
- ½ cup fresh raspberries, gently chopped – Adds tartness and moisture
Method of Preparation
Step 1: Prepare the Dough
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking soda, and salt. Set aside.
- In a separate bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, then mix until combined.
Step 2: Add the Chocolate and Raspberries
- Gradually mix the dry ingredients into the wet ingredients.
- Gently fold in the chocolate chips and chopped raspberries. Be careful not to overmix, as raspberries can break down.
Step 3: Bake the Cookies
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet.
- Bake for 10–12 minutes, or until the edges turn golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack.
Cooking Tips for the Best Cookies
- Use fresh raspberries – Frozen ones release too much moisture.
- Do not overmix the dough – Gently fold in the raspberries to keep them whole.
- Slightly underbake for softer cookies – They will continue to set after baking.
Common Mistakes to Avoid
- Using too many raspberries – Can make the dough too wet.
- Overbaking – Results in dry cookies instead of soft and chewy ones.
- Skipping parchment paper – Prevents cookies from sticking and ensures even baking.
Serving Tips
- Enjoy warm with a glass of milk for the ultimate treat.
- Serve with vanilla ice cream for an indulgent dessert.
- Store in an airtight container for up to 3 days for freshness.
Health Benefits of Ingredients
- Raspberries – Rich in antioxidants, fiber, and vitamin C.
- Dark chocolate – Contains flavonoids that support heart health.
- Eggs – High in protein and essential nutrients.
Interesting Facts About Raspberry and Chocolate Chip Cookies
- Raspberries belong to the rose family and add a floral note to desserts.
- Chocolate chips were invented before the chocolate chip cookie!
- The world’s largest chocolate chip cookie weighed over 40,000 pounds.
Quick Summary of Raspberry and Chocolate Chip Cookies Recipe
- Preheat oven to 350°F and prepare baking sheet.
- Mix dry ingredients in one bowl, and wet ingredients in another.
- Combine both mixtures, then fold in chocolate chips and raspberries.
- Scoop dough onto a baking sheet and bake for 10–12 minutes.
- Let cool, serve, and enjoy!
These Raspberry and Chocolate Chip Cookies are the perfect balance of sweet and tart flavors with a soft, chewy texture. Whether for a quick snack, dessert, or special occasion, this easy 30-minute recipe will be a favorite in no time!
