Introduction
Garlic knots are one of the most beloved savory bread treats, known for their soft, fluffy texture and rich garlic-butter coating. These bite-sized, twisted rolls are a staple at pizzerias and Italian restaurants, often served as an appetizer or side dish. With their buttery, garlicky flavor, they are impossible to resist and pair perfectly with pasta, soups, and salads.
Making garlic knots from scratch is surprisingly easy, and the result is a batch of warm, golden, and aromatic bites that are perfect for any occasion. Whether you’re serving them at a family dinner, party, or game night, these homemade knots will steal the show!
The Origin of Garlic Knots
Garlic knots originated in New York City in the 1970s, specifically in Italian-American pizzerias. They were created as a way to reduce food waste, using leftover pizza dough to make small, twisted knots, which were then baked and coated in garlic butter. This simple yet flavorful innovation quickly became a popular appetizer and side dish in Italian restaurants across the U.S.
Why Everyone Loves Garlic Knots
- Soft & Fluffy Texture – Light and airy on the inside with a golden, slightly crispy exterior.
- Garlic-Butter Perfection – Infused with garlic, butter, and herbs for ultimate flavor.
- Easy to Make – Requires simple ingredients and minimal effort.
- Versatile – Pairs with pizza, pasta, soups, or enjoyed on its own.
- Crowd-Pleaser – Loved by kids and adults alike!
Ingredients
For the Dough:
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 cup warm water (110°F or 45°C)
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon sugar
For the Garlic Butter Topping:
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon salt
- ½ teaspoon Italian seasoning
- ¼ cup grated Parmesan cheese (optional)
Method: How to Make the Best Garlic Knots
Step 1: Prepare the Dough
- In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- In a large mixing bowl, add flour and salt, then pour in the yeast mixture and olive oil.
- Knead the dough for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour, or until doubled in size.
Step 2: Shape the Knots
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Punch down the risen dough and divide it into 12 equal portions.
- Roll each portion into a 6-inch rope and tie it into a simple knot.
- Place the knots on the baking sheet, leaving some space between them.
Step 3: Bake the Knots
- Brush the knots lightly with olive oil.
- Bake for 15-18 minutes, or until golden brown.
Step 4: Make the Garlic Butter & Coat the Knots
- While the knots are baking, mix melted butter, minced garlic, parsley, salt, and Italian seasoning in a bowl.
- Once baked, immediately brush the hot garlic knots with the garlic butter mixture.
- Sprinkle with Parmesan cheese (optional) and serve warm.
Cooking Tips & Mistakes to Avoid
Pro Tips for the Best Garlic Knots
- Use Fresh Garlic – Freshly minced garlic provides the best flavor compared to garlic powder.
- Don’t Overwork the Dough – Knead until just elastic to keep the knots soft.
- Brush with Butter Right After Baking – The warm bread absorbs the butter for maximum flavor.
- Let the Dough Rise Properly – A well-risen dough creates light, airy knots.
Common Mistakes to Avoid
- Water Too Hot or Too Cold for Yeast – Keep it around 110°F for proper activation.
- Overbaking – Check at 15 minutes to prevent dry, hard knots.
- Skipping the Oil on the Dough – This keeps it soft and pliable.
Serving Suggestions
- With Marinara Sauce – A classic pairing for dipping.
- Alongside Pasta – Perfect with spaghetti, lasagna, or fettuccine Alfredo.
- With Soups & Salads – Great with minestrone, tomato soup, or Caesar salad.
- As a Snack – Enjoy fresh out of the oven with extra garlic butter!
Health Benefits of Key Ingredients
- Garlic: Known for its antioxidant, anti-inflammatory, and immune-boosting properties.
- Olive Oil: Contains healthy monounsaturated fats that benefit heart health.
- Parsley: Rich in vitamins A, C, and K, supporting overall well-being.
Interesting Facts About Garlic Knots
- The dish was originally created as a way to use up extra pizza dough.
- Some variations include stuffing them with cheese for an extra treat.
- In New York, garlic knots are often sold by the dozen in pizzerias.
- National Garlic Day is celebrated on April 19th – a perfect excuse to make these!
Quick Recipe Summary
Ingredients: Flour, yeast, warm water, sugar, salt, olive oil, butter, garlic, parsley, Italian seasoning, Parmesan cheese (optional).
Steps:
- Make the dough and let it rise for 1 hour.
- Shape into knots and place on a baking sheet.
- Bake at 400°F for 15-18 minutes until golden.
- Mix melted butter, garlic, and herbs, then brush onto warm knots.
- Serve hot and enjoy!
Conclusion
Garlic knots are a simple yet delicious way to enjoy homemade bread with bold garlic flavors. Whether served as a side, snack, or appetizer, these buttery, herby knots are always a hit. Try this easy homemade garlic knot recipe and bring the flavors of your favorite pizzeria right to your kitchen!
