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Irresistible Ham and Cheese Sliders Recipe – The Ultimate Party Favorite!

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Introduction

Ham and Cheese Sliders are the ultimate crowd-pleasing snack that is easy to prepare and bursting with flavor. These mini sandwiches combine savory ham, melted cheese, and soft, buttery rolls, topped with a delicious glaze for a touch of sweetness and crunch. Whether served as a party appetizer, game-day treat, or quick weeknight meal, these sliders are guaranteed to be a hit!

Ham and Cheese Slider

 

Why You’ll Love This Dish

  1. Quick and Easy: Perfect for busy days, requiring minimal prep time.
  2. Mouthwatering Flavor: A delightful blend of savory, cheesy, and buttery goodness.
  3. Great for Any Occasion: Ideal for potlucks, parties, and even casual family dinners.
  4. Customizable: Easily adaptable with different cheeses, meats, and condiments.

Origin of the Dish

While sliders have been around for decades, the combination of ham and cheese in these bite-sized sandwiches gained popularity as a party staple in the United States. Inspired by classic deli sandwiches, this dish became famous for its simple preparation and addictive taste, making it a must-have for gatherings and celebrations.

Ingredients

For the Sliders:

  • 12 Hawaiian rolls (or any soft dinner rolls)
  • 1/2 lb thinly sliced ham
  • 6 slices Swiss cheese (or cheddar, provolone, or mozzarella)

For the Butter Glaze:

  • 1/4 cup unsalted butter, melted
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tbsp poppy seeds
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp honey (optional for a touch of sweetness)

Method of Preparation

1. Prepare the Sliders:

  • Preheat oven to 350°F (175°C).
  • Slice the Hawaiian rolls in half, keeping them intact as a sheet.
  • Place the bottom half of the rolls in a greased baking dish.
  • Layer with ham slices and cheese, then place the top half of the rolls back on.

2. Make the Butter Glaze:

  • In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, onion powder, and honey.
  • Brush the mixture generously over the sliders, ensuring even coating.

3. Bake the Sliders:

  • Cover with aluminum foil and bake for 15 minutes.
  • Remove the foil and bake for another 5 minutes until the tops are golden brown and the cheese is melted.
  • Let cool slightly before serving.

Cooking Tips

  • Use Hawaiian Rolls: Their slight sweetness complements the salty ham and cheese perfectly.
  • Brush Butter Generously: This ensures every bite is packed with flavor.
  • Cover While Baking: This prevents the tops from burning before the cheese is fully melted.
  • Experiment with Cheese: Try using gouda, cheddar, or provolone for different flavors.

Mistakes to Avoid

  1. Using Dry Rolls: Soft, fluffy rolls work best to absorb the flavors.
  2. Not Covering While Baking: This can lead to dry or burnt sliders.
  3. Skipping the Butter Glaze: The glaze is what makes these sliders so irresistible!

Serving Tips

  • Serve warm for the best gooey, melty experience.
  • Pair with dipping sauces like honey mustard or ranch for extra flavor.
  • Enjoy with a side of coleslaw, potato salad, or a fresh green salad.

Health Benefits of Ingredients

  • Ham: A good source of protein and essential vitamins like B12.
  • Cheese: Provides calcium for strong bones and teeth.
  • Garlic and Onion Powder: Packed with antioxidants and anti-inflammatory properties.
  • Mustard: Low in calories and contains beneficial minerals.

Interesting Facts About the Dish

  • The term “slider” originally referred to small burgers served at White Castle in the 1920s.
  • Hawaiian rolls, often used in this recipe, were inspired by Portuguese sweet bread.
  • This dish can be made ahead of time and baked just before serving for convenience.

Summarized Recipe

  1. Slice the rolls and place the bottom half in a baking dish.
  2. Layer with ham and cheese, then place the top half of the rolls back on.
  3. Make the butter glaze and brush it over the sliders.
  4. Cover with foil and bake for 15 minutes, then uncover and bake for another 5 minutes.
  5. Serve warm and enjoy!

Ham and Cheese Sliders are a simple yet satisfying dish that brings comfort and joy to any meal. Whether you’re hosting a party or just craving something delicious, these sliders are guaranteed to impress. Try them today and watch them disappear in seconds!

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