Hawaiian Cake with Whipped Cream Topping is a delightful dessert that embodies the tropical flavors of pineapple and coconut, making it a favorite for summer gatherings and celebrations. This cake is not only visually appealing but also incredibly moist and flavorful, thanks to the combination of crushed pineapple and shredded coconut. Topped with a light whipped cream frosting, this cake is sure to impress your guests and satisfy your sweet tooth.
Origin of Hawaiian Cake
Hawaiian Cake, often referred to as Hawaiian Wedding Cake, is believed to have originated in the United States during the 1970s. Its popularity soared as it became a staple at weddings and special occasions, showcasing the tropical flavors that many associate with Hawaii. The cake’s easy preparation and delicious taste have made it a beloved dessert in many households.
Ingredients
For the Cake:
- 1 package yellow cake mix (15.25 ounces)
- 1 cup crushed pineapple (with juice)
- 3 large eggs
- ½ cup vegetable oil
- ⅓ cup shredded coconut
For the Whipped Cream Topping:
- 1 (8-ounce) package cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- ½ cup shredded coconut (for garnish)
Method of Preparation
Step 1: Bake the Cake
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix Ingredients: In a large bowl, combine the yellow cake mix, crushed pineapple (with juice), eggs, vegetable oil, and shredded coconut. Mix until smooth.
- Bake: Pour the batter into the prepared baking pan and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
Step 2: Prepare the Whipped Cream Topping
- Beat Cream Cheese: In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
- Whip Cream: In another bowl, whip heavy cream until stiff peaks form.
- Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until well combined.
Step 3: Assemble the Cake
- Once cooled, spread the whipped cream topping evenly over the cake.
- Garnish with additional shredded coconut on top.
Step 4: Chill and Serve
Refrigerate for at least one hour before serving to allow flavors to meld.
Cooking Tips
- Use Room Temperature Ingredients: Ensure that your cream cheese is at room temperature for easier blending.
- Don’t Overmix: When combining ingredients, mix just until incorporated to maintain a light texture.
- Chill Before Serving: Allowing the cake to chill helps meld flavors together and improves overall taste.
Common Mistakes to Avoid
- Not Cooling Completely: Ensure the cake is fully cooled before adding toppings; otherwise, they may melt or become runny.
- Overwhipping Cream: Be careful not to overwhip your heavy cream, as it can turn grainy if whipped too long.
- Using Cold Ingredients: Cold eggs or butter can lead to uneven mixing; always use room temperature ingredients.
Serving Tips
Hawaiian Cake is best served chilled and can be accompanied by tropical fruits like mango or kiwi for an extra burst of flavor. It also pairs well with a scoop of vanilla ice cream for those who enjoy a creamy contrast.
Health Benefits of Ingredients
- Pineapple: Packed with vitamin C and bromelain, which may aid digestion and reduce inflammation.
- Coconut: Contains healthy fats that provide energy and support heart health.
- Cream Cheese: Offers calcium and protein but should be consumed in moderation due to its fat content.
Why Everyone Loves This Dish
Hawaiian Cake is loved for its refreshing taste that transports you to a tropical paradise with every bite. The combination of sweet pineapple and creamy coconut creates an irresistible flavor profile that appeals to both children and adults alike. Its light texture makes it perfect for warm weather gatherings, while its vibrant appearance adds a festive touch to any table setting.
Interesting Facts About Hawaiian Cake
- Poke Cake Variation: Many versions of Hawaiian Cake are made as poke cakes, where holes are poked into the baked cake so that juices from pineapple soak in, enhancing moisture and flavor.
- Versatile Toppings: While whipped cream is traditional, some variations use Cool Whip or even mascarpone cheese for different textures and flavors.
- Perfect for Celebrations: This cake is often served at weddings, baby showers, and summer parties due to its tropical theme and crowd-pleasing taste.
Summarized Recipe
- Preheat oven to 350°F (175°C) and prepare a baking pan.
- Mix yellow cake mix, crushed pineapple, eggs, oil, and coconut; pour into pan.
- Bake for 30–35 minutes; cool completely.
- Beat cream cheese with powdered sugar and vanilla; whip heavy cream separately.
- Fold whipped cream into cream cheese mixture; spread over cooled cake.
- Garnish with shredded coconut; refrigerate before serving.
This Hawaiian Cake with Whipped Cream Topping is not only easy to make but also delivers a taste of paradise that will delight your guests! Enjoy this tropical treat at your next celebration or as a sweet indulgence any day!
