Gooey Mozzarella Biscuit Bombs Recipe: A Cheesy Delight Everyone Will Love

Are you a fan of gooey cheese wrapped in soft, pillowy biscuit dough? Then Gooey Mozzarella Biscuit Bombs are about to become your new favorite comfort food! These cheesy bombs are bursting with melted mozzarella cheese, enveloped in golden, flaky biscuit dough—making them the perfect combination of savory, gooey, and satisfying. Whether you’re hosting a party, craving a snack, or looking for a fun appetizer, these mozzarella biscuit bombs are sure to hit the spot.

Easy to make, these bombs take just a few simple ingredients and transform into a cheesy, savory treat that everyone will adore. The combination of warm, melty cheese and buttery biscuit dough creates a mouthwatering experience you won’t soon forget! gooey mozzarella biscuit bombs recipe

The Origin of Biscuit Bombs and Cheese-Stuffed Pastries

While cheese-stuffed pastries have been enjoyed in various forms across the world for centuries, biscuit bombs (or cheese-filled biscuit dough) are a more recent American creation, inspired by classic stuffed bread recipes. Cheese-filled dough has been used for centuries, from the stuffed breads in Italy (like calzones) to the savory pies in Eastern Europe. Biscuit bombs are a simple, modern take on this concept—combining the comfort of biscuit dough with the universal love of cheese.

Mozzarella, an Italian cheese known for its meltability and mild flavor, is a natural choice for these cheesy bombs. The soft and stringy texture when melted creates a gooey, indulgent filling that pairs perfectly with the tender biscuit dough.

Why People Love This Dish

Cheesy Goodness: The gooey mozzarella center is irresistible. It’s warm, melty, and perfectly gooey when you pull apart each biscuit bomb, making it a cheese lover’s dream.
Easy and Quick: This recipe is quick and easy to prepare, requiring only a few basic ingredients and minimal effort. It’s perfect for busy weeknights, family gatherings, or even when you need a last-minute appetizer.
Kid-Friendly: With its cheese-filled, bite-sized portions, this recipe is a hit with kids. The combination of biscuit dough and cheese is a classic crowd-pleaser.
Versatile: You can add your own spin to these mozzarella biscuit bombs by introducing different cheeses, herbs, or even meats into the filling. Customize them to suit your tastes!
Perfect for Sharing: These bite-sized cheesy bombs are easy to share, making them a great choice for parties or get-togethers. They are also a fun treat to enjoy with family while watching a movie or game.

Ingredients and Their Health Benefits

Ingredients for Gooey Mozzarella Biscuit Bombs:

1 can refrigerated biscuit dough (8 biscuits): The base of this dish, pre-made biscuit dough is both convenient and delicious. It offers a soft, flaky texture, though it’s best enjoyed in moderation as part of a balanced diet.
1 1/2 cups shredded mozzarella cheese: The star ingredient! Mozzarella is mild and creamy with excellent melting properties. It’s a good source of calcium and protein, which help support bone health and muscle function.
2 tablespoons unsalted butter: Butter adds richness and flavor, helping the biscuit dough become golden brown and crisp. While it’s high in saturated fats, butter in moderation adds depth to savory dishes.
1/2 teaspoon garlic powder: Garlic powder adds a savory, aromatic flavor that complements the mozzarella and biscuit dough perfectly.
1/2 teaspoon dried Italian seasoning: This mix of herbs adds a burst of flavor that ties everything together. Italian seasoning is a great source of antioxidants and adds earthy flavors to your bombs.
Pinch of salt: Enhances all the flavors and balances the cheese and herbs.
Optional garnish: Fresh basil or parsley for garnish to give the bombs a fresh, herby finish.

Health Benefits:

Mozzarella Cheese: High in calcium and protein, mozzarella helps maintain strong bones and teeth. It also contains vitamins like A and B12, which contribute to eye health and energy production.
Butter: While high in saturated fat, butter can provide vitamin A, which is essential for healthy vision and immune function. It’s important to use butter in moderation to balance flavor and nutrition.
Garlic: Garlic has several health benefits, including antioxidant properties and the potential to reduce inflammation. It has also been linked to improved heart health.
Herbs: The dried Italian herbs (like oregano, thyme, and rosemary) contain antioxidants and essential oils that support immune function and overall health.

Method of Preparation

Step-by-Step Instructions:

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it with a light coat of cooking spray to prevent sticking.
Prepare the Biscuit Dough: Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit slightly with your hands or a rolling pin to form a larger disk.
Add the Mozzarella: Place about 1 to 1 1/2 tablespoons of shredded mozzarella cheese in the center of each flattened biscuit. Make sure the cheese is evenly distributed and not too much, as this will make it hard to seal the dough properly.
Form the Bombs: Carefully fold the edges of the biscuit dough around the cheese, pinching the seams together tightly to seal. This will create a ball shape with the cheese enclosed inside. Repeat with the remaining biscuits.
Prepare the Garlic Butter: In a small saucepan, melt 2 tablespoons of unsalted butter over medium heat. Stir in the garlic powder, Italian seasoning, and a pinch of salt. Once the butter is fully melted and the garlic is fragrant (about 1 minute), remove the pan from heat.
Coat the Biscuit Bombs: Place the cheese-filled biscuit bombs on the prepared baking sheet. Brush each bomb generously with the garlic butter mixture, ensuring they are well-coated.
Bake the Bombs: Bake the biscuit bombs in the preheated oven for 12-15 minutes or until they are golden brown and the cheese is melted inside. Keep an eye on them to avoid over-baking.
Serve: Once baked, remove the bombs from the oven and let them cool slightly. Garnish with freshly chopped basil or parsley if desired and serve warm.

Cooking Tips and Mistakes to Avoid

Don’t Overstuff the Biscuit: It’s tempting to add a lot of cheese, but be careful not to overstuff the biscuit dough. Too much cheese can cause it to ooze out during baking, leaving you with a mess rather than a gooey center.
Seal the Edges Well: Make sure to pinch the edges of the dough tightly to prevent the cheese from leaking out. If there are gaps or the dough is not fully sealed, the cheese may escape while baking.
Use Fresh Mozzarella: Shredded mozzarella works best, but if you’re using fresh mozzarella, make sure to drain it well to avoid excess moisture that can make the biscuit dough soggy.
Don’t Skip the Butter: The garlic butter adds flavor and helps achieve that golden, crispy exterior. Don’t skip it, as it elevates the dish and makes the bombs irresistible.
Keep an Eye on the Oven: Since ovens vary, check the bombs towards the end of the baking time. If they’re golden brown, they’re done. Overbaking can result in tough biscuits.

Serving Tips

As a Snack: Serve these cheesy biscuit bombs as a quick snack for a game day, party, or family gathering. They’re easy to grab and pop in your mouth while chatting with friends.
As an Appetizer: These bombs make a great appetizer before a main meal. Serve them alongside marinara sauce for dipping or a side salad for a fresh contrast.
Pair with Soup: Gooey Mozzarella Biscuit Bombs are perfect when paired with a warm bowl of tomato soup, making for a comforting and satisfying meal.
With a Dipping Sauce: Try serving these bombs with a variety of dipping sauces like ranch dressing, marinara, or even a tangy barbecue sauce for added flavor.

Interesting Facts About the Dish

Cheese-Stuffed Bread is Universal: Throughout the world, many cultures have their own versions of cheese-stuffed breads, from Italian calzones to French cheese-filled pastries. The idea of cheese surrounded by dough is timeless and delicious.
Mozzarella’s Popularity: Mozzarella cheese is one of the most widely consumed cheeses globally, especially in Italy and the U.S. Known for its mild flavor and meltability, it’s a favorite for pizza, pastas, and these cheesy biscuit bombs.
Biscuit Dough Versatility: Biscuit dough is a versatile ingredient. While it’s commonly used for breakfast items like biscuits and gravy, it also works great for savory appetizers like these mozzarella bombs. It’s the perfect vehicle for just about any filling.
Perfect for Customization: These mozzarella biscuit bombs can easily be customized. Add herbs, different types of cheese, or even cooked sausage or pepperoni for a heartier version.