Introduction

Lemon Dill Aioli is a creamy, tangy, and herbaceous sauce that elevates any dish it accompanies. Originating from the Mediterranean region, traditional aioli was made with garlic, olive oil, and egg yolks. Over time, variations like Lemon Dill Aioli have emerged, incorporating fresh lemon juice and dill for a bright and refreshing twist. This versatile condiment can be used as a dip, spread, or topping for seafood, sandwiches, roasted vegetables, or grilled meats.

Why You’ll Love This Recipe

• Bursting with Flavor: The combination of zesty lemon, aromatic dill, and creamy mayonnaise creates a delightful taste.

• Quick and Easy: Ready in under 10 minutes with simple ingredients.

• Versatile: Pairs well with a variety of dishes from appetizers to main courses.

• Healthy Ingredients: Fresh dill and lemon juice bring not only flavor but also nutritional benefits.

Ingredients

Here’s what you’ll need to make this zesty dip:

• 2 tablespoons fresh lemon juice

• 1 tablespoon freshly chopped dill (or 2 teaspoons dried dill)

• 2 cloves garlic (crushed)

• 1 cup mayonnaise

• 1 tablespoon Dijon mustard

• ¼ teaspoon salt

Method of Preparation

1. Prep the Garlic: Add crushed garlic cloves to the freshly squeezed lemon juice in a bowl. Let it sit for a couple of minutes to mellow the garlic’s sharpness.

2. Combine Ingredients: In a mixing bowl, whisk together the mayonnaise, Dijon mustard, chopped dill, salt, lemon juice, and garlic until smooth.

3. Chill and Serve: Refrigerate for at least 15 minutes to let the flavors meld. Serve topped with a sprinkle of fresh dill.

Cooking Tips and Mistakes to Avoid

Tips:

• Use fresh lemon juice and dill for the best flavor.

• Allow the garlic to soak in lemon juice briefly to reduce its pungency while keeping its essence.

• Make the aioli ahead of time; its flavor intensifies after sitting for a few hours.

Mistakes to Avoid:

• Avoid using low-fat mayonnaise as it may alter the creamy texture.

• Don’t skip chilling; serving immediately may result in underdeveloped flavors.

• If using dried dill, adjust the quantity as it’s more concentrated than fresh dill.

Serving Suggestions

Lemon Dill Aioli pairs wonderfully with:

• Grilled salmon or shrimp

• Roasted vegetables like asparagus or potatoes

• As a spread for sandwiches or wraps

• A dip for fries or calamari

Health Benefits of Ingredients

1. Lemon Juice: Rich in Vitamin C, it boosts immunity and aids digestion.

2. Dill: Contains antioxidants and is known for its anti-inflammatory properties.

3. Garlic: Supports heart health and has antimicrobial benefits.

4. Mayonnaise (in moderation): Provides healthy fats when made with quality oils.

Interesting Facts About Lemon Dill Aioli

1. The word “aioli” comes from Provençal French and means “garlic oil.”

2. Traditional aioli was labor-intensive, requiring hand-whisking olive oil into garlic paste.

3. Dill has been used since ancient times as both an herb and a medicinal plant.

Summary Recipe Card

Ingredients:

• 2 tablespoons fresh lemon juice

• 1 tablespoon fresh dill (or 2 teaspoons dried)

• 2 cloves garlic (crushed)

• 1 cup mayonnaise

• 1 tablespoon Dijon mustard

• ¼ teaspoon salt

Instructions:

1. Soak crushed garlic in lemon juice for 2 minutes.

2. Whisk all ingredients together until smooth.

3. Chill for at least 15 minutes before serving.

Conclusion

Lemon Dill Aioli is more than just a condiment; it’s an experience that transforms ordinary dishes into gourmet creations. Its Mediterranean roots bring authenticity while its modern twist makes it accessible to all culinary enthusiasts. With its bold flavors and health benefits, this sauce is bound to become your go-to dip!