Introduction
Crescent Roll Breakfast Casserole is a flaky, cheesy, and protein-packed dish that’s perfect for breakfast or brunch. This easy-to-make recipe combines buttery crescent rolls, fluffy eggs, savory sausage or bacon, and melted cheese for a comforting and satisfying meal. Whether you’re serving a family breakfast, a holiday brunch, or meal-prepping for the week, this dish is a crowd-pleaser!
Why You’ll Love This Recipe
- Quick and easy to prepare
- Perfect balance of crispy, flaky crust and creamy, cheesy filling
- Customizable with your favorite ingredients
- Great for meal prep – reheats well for busy mornings
Where Did Crescent Roll Breakfast Casserole Originate?
- Crescent rolls originated in France, inspired by the classic croissant, but were later popularized in the U.S. by Pillsbury in the 1960s.
- Breakfast casseroles have Southern roots, where hearty, one-dish meals became a staple for feeding families.
- This dish is a modern fusion of European pastries and American breakfast traditions.
Ingredients Used
Main Ingredients
- 1 can (8 oz) crescent roll dough
- 1 cup cooked breakfast sausage or bacon, crumbled
- 6 large eggs
- ½ cup milk
- 1 cup shredded cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- ½ teaspoon onion powder (optional)
- ¼ cup chopped bell peppers (optional)
- ¼ cup chopped green onions (optional)
Method of Preparation
Step 1: Prepare the Ingredients
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Cook the sausage or bacon, then crumble into small pieces.
Step 2: Assemble the Base
- Roll out the crescent dough into the baking dish, pressing seams together to form a solid crust.
- Spread the cooked sausage or bacon evenly over the dough.
Step 3: Mix the Egg Mixture
- In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Stir in shredded cheese and any optional veggies.
Step 4: Bake the Casserole
- Pour the egg mixture evenly over the crescent roll and meat.
- Bake for 25-30 minutes, or until the eggs are set and the crust is golden brown.
- Let it cool for 5 minutes before slicing and serving.
Cooking Tips for the Best Crescent Roll Breakfast Casserole
- Press the crescent roll seams together to prevent the eggs from leaking.
- Use pre-cooked sausage or bacon to save time.
- Let the casserole rest for a few minutes before slicing for cleaner cuts.
- Try different cheeses like mozzarella or pepper jack for extra flavor.
Mistakes to Avoid
- Not pre-greasing the pan – The dough may stick.
- Overcooking the casserole – Eggs can dry out if baked too long.
- Using raw sausage – It must be cooked beforehand to ensure a flavorful filling.
- Skipping the seasoning – This dish needs a balance of salt, pepper, and spices.
Serving Tips
- Serve warm with hot sauce, salsa, or sour cream for extra flavor.
- Pair with fresh fruit or a side of hash browns for a complete meal.
- Garnish with chopped parsley or green onions for added freshness.
- Make it ahead – Prepare the night before and bake in the morning.
Health Benefits of Ingredients
- Eggs – Packed with protein and essential nutrients like choline.
- Cheese – Good source of calcium and protein.
- Sausage/Bacon – Provides protein but should be eaten in moderation.
- Bell peppers & onions – High in vitamins and antioxidants.
Interesting Facts About Crescent Roll Breakfast Casserole
- Pillsbury introduced pre-packaged crescent roll dough in 1965, making quick pastries accessible to home cooks.
- Breakfast casseroles became popular in American homes during the 1950s for their convenience.
- Crescent dough is a shortcut version of the traditional French croissant, which takes hours to prepare.
- You can make a sweet version of this casserole by swapping out the savory ingredients for cinnamon, sugar, and cream cheese!
Quick Summary of Crescent Roll Breakfast Casserole Recipe
- Preheat oven to 375°F.
- Cook and crumble sausage or bacon.
- Press crescent roll dough into a greased baking dish.
- Spread meat over dough.
- Whisk eggs, milk, cheese, and seasonings, then pour over the top.
- Bake for 25-30 minutes.
- Let cool, slice, and serve!
Conclusion
Crescent Roll Breakfast Casserole is the perfect combination of flaky, buttery crust and savory breakfast goodness. It’s easy, delicious, and versatile, making it a go-to recipe for busy mornings or weekend brunch. Try this recipe and enjoy a warm, comforting breakfast with minimal effort!
