Easy Strawberry Shortcake Poke Cake Recipe

Strawberry Shortcake Poke Cake combines the classic flavors of strawberry shortcake with the moist texture of a poke cake. This dessert is perfect for summer gatherings, birthdays, or any occasion that calls for a refreshing treat. Originating from the United States, poke cakes gained popularity in the 1970s, while strawberry shortcake has roots dating back to 16th-century England. Together, they create a delightful fusion of history and flavor.

Strawberry Shortcake Poke Cake

Ingredients

For the Cake:

1 box white cake mix (15 ounces)
3 large eggs
⅓ cup vegetable oil
1 cup water
1 box strawberry-flavored gelatin (3 ounces)

For the Strawberry Topping:

1 cup fresh strawberries, chopped
¼ cup sugar
½ tablespoon lemon juice

For the Topping:

8 ounces whipped topping (Cool Whip or homemade)
Fresh strawberries for garnish

Method of Preparation

Step 1: Bake the Cake

Preheat your oven to 350°F (175°C).
Prepare the cake batter according to the box instructions and pour it into a greased 9×13-inch baking dish.
Bake as directed on the box, then allow the cake to cool for 15–20 minutes.

Step 2: Prepare Strawberry Sauce

In a saucepan, combine chopped strawberries, sugar, and lemon juice.
Cook over medium heat until the mixture thickens (about 5 minutes). Set aside to cool.

Step 3: Poke and Fill

Use the handle of a wooden spoon to poke holes evenly across the cooled cake.
Prepare strawberry gelatin according to package instructions but leave it in liquid form.
Pour the gelatin mixture over the cake, ensuring it fills all the holes.

Step 4: Assemble and Chill

Spread the cooled strawberry sauce evenly over the cake.
Refrigerate for at least 2 hours to set.
Before serving, spread whipped topping over the cake and garnish with fresh strawberries.

Cooking Tips and Mistakes to Avoid

Tips:

Ensure the cake is fully cooled before poking holes to avoid tearing.
Use fresh strawberries for maximum flavor; frozen ones may dilute the sauce.
Refrigerate without whipped topping if preparing ahead of time.

Mistakes to Avoid:

Do not overcook the cake; follow package instructions carefully.
Avoid pouring gelatin while it’s too hot; it may melt or distort the cake texture.
Assemble just before serving to prevent soggy layers.

Serving Tips

Serve chilled for a refreshing experience.
Pair with vanilla ice cream or a drizzle of chocolate syrup for added indulgence.
Slice into squares and serve on decorative plates for special occasions.

Health Benefits of Ingredients

Strawberries: Rich in vitamin C, antioxidants, and fiber that support immunity and digestion.
Gelatin: Contains collagen, which promotes healthy skin and joints.
Whipped Topping: Opt for low-fat versions for a lighter dessert option.

Why You’ll Love This Dish

This recipe is beloved for its simplicity, vibrant flavors, and versatility. It’s easy to make yet looks impressive, making it ideal for family gatherings or potlucks. The moist texture combined with fresh strawberries creates a nostalgic summer dessert that everyone will enjoy.

Interesting Facts

The term “shortcake” refers to its crumbly texture due to butter or shortening in traditional recipes.
Poke cakes became popular after being featured in Jell-O advertisements in the mid-20th century.