Introduction
If you love traditional pecan pie but want a simpler, even more indulgent version, Easy Pecan Pie Cobbler is the perfect recipe for you. This dessert combines the gooey, caramelized flavors of pecan pie with the rich, buttery layers of a cobbler, making it a perfect holiday or anytime treat. With a golden, crisp topping and a luscious pecan filling, this dish is sure to be a crowd-pleaser.
Why You’ll Love This Dish
- Easy to Make: Requires fewer steps than traditional pecan pie.
- Rich & Buttery Flavor: A perfect balance of caramelized pecans and soft, flaky crust.
- Perfect for Gatherings: Great for Thanksgiving, Christmas, or family dinners.
- No Need for a Pie Crust: The cobbler topping makes preparation effortless.
Origin of the Dish
Pecan pie is a classic Southern dessert, originating in the United States, particularly in Texas and Louisiana. Cobblers, on the other hand, were created by early American settlers as a simpler alternative to pies. Combining the best of both worlds, pecan pie cobbler is a modern twist that enhances the flavors and textures of the traditional pecan pie.
Ingredients
- 1 cup light corn syrup
- 1 cup brown sugar
- ½ cup unsalted butter, melted
- 3 eggs
- 1 teaspoon vanilla extract
- 1 ½ cups chopped pecans
- 1 package refrigerated pie crusts (or homemade dough)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup milk
- ¼ cup butter, melted (for batter)
- ½ cup hot water
Method of Preparation
Step 1: Prepare the Filling
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, mix corn syrup, brown sugar, melted butter, eggs, and vanilla extract.
- Stir in the chopped pecans and set aside.
Step 2: Layer the Cobbler
- Roll out one pie crust and place it at the bottom of the baking dish.
- Pour half of the pecan filling mixture over the crust.
- Roll out the second pie crust and place it over the filling.
- Pour the remaining pecan mixture on top.
Step 3: Make the Cobbler Topping
- In a separate bowl, mix flour, baking powder, salt, milk, and melted butter until smooth.
- Pour the batter evenly over the pecan filling.
- Slowly pour hot water over the entire dish (do not stir).
Step 4: Bake & Serve
- Bake for 50-60 minutes or until golden brown and bubbly.
- Let cool for at least 15 minutes before serving.
- Serve warm with vanilla ice cream or whipped cream.
Cooking Tips
- Use Fresh Pecans: Fresh pecans provide the best flavor and texture.
- Do Not Overmix the Batter: This ensures a light, fluffy cobbler topping.
- Allow to Cool Before Serving: This helps the filling set properly.
Mistakes to Avoid
- Skipping the Hot Water Step: This helps create the cobbler’s signature gooey texture.
- Overbaking: The cobbler should be golden brown but still soft inside.
- Not Greasing the Baking Dish: Prevents sticking and makes serving easier.
Serving Tips
- Serve warm with a scoop of vanilla ice cream.
- Drizzle with caramel sauce for extra indulgence.
- Enjoy with a hot cup of coffee or spiced cider.
Health Benefits of Ingredients
- Pecans: Rich in healthy fats, antioxidants, and essential minerals.
- Eggs: High in protein and essential vitamins.
- Butter (in moderation): Provides necessary fats and flavor.
Interesting Facts
- Pecan pie was first recorded in Texas cookbooks in the late 19th century.
- The pecan tree is the official state tree of Texas.
- Cobblers were originally made by early settlers who lacked traditional pie-making tools.
Summarized Recipe
Ingredients:
- Pecan filling: Corn syrup, brown sugar, butter, eggs, vanilla, pecans.
- Cobbler layers: Refrigerated pie crust, flour, baking powder, milk, butter, hot water.
Steps:
- Mix pecan filling and prepare the baking dish.
- Layer pie crust, half of the filling, another crust, and remaining filling.
- Prepare and pour the cobbler batter over the top.
- Pour hot water over the mixture and bake at 350°F for 50-60 minutes.
- Let cool and serve with ice cream or whipped cream.
Easy Pecan Pie Cobbler is a rich, gooey, and satisfying twist on a classic Southern dessert. Whether for holidays or just a sweet treat, this dish will impress everyone at the table!
