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Easy Lavender Sugarplums Recipe

Lavender Sugarplums are a delightful and aromatic treat that combines the sweetness of dried fruits with the floral notes of lavender. Traditionally enjoyed during the holiday season, these bite-sized confections are not only delicious but also visually appealing, making them perfect for gifting or serving at festive gatherings. With their unique flavor profile, Lavender Sugarplums are sure to impress anyone who tries them.

Origin of Lavender Sugarplums

The term “sugarplum” dates back to the 17th century and originally referred to a type of candy made from sugar and various flavorings. The addition of lavender to this classic treat reflects modern culinary trends that embrace floral flavors in desserts. Lavender Sugarplums have become popular as a unique twist on traditional sweets, especially during the holidays, where they evoke a sense of nostalgia and celebration.

Ingredients

For the Sugarplums:

• 1/2 cup dried plums (prunes) (chopped)
• 1/4 cup dried apricots (chopped)
• 1/4 cup dried figs (chopped)
• 1/2 cup sliced almonds (toasted)
• 1 tablespoon culinary lavender (dried)
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup honey (or maple syrup)
• 1/3 cup granulated sugar (for rolling)

Method of Preparation

Step 1: Prepare the Fruit Mixture

1. In a food processor, combine the chopped dried plums, apricots, figs, toasted almonds, lavender, salt, and cinnamon.
2. Pulse until the mixture is finely chopped but still has some texture.

Step 2: Add Sweetener

3. Add honey (or maple syrup) to the mixture and pulse again until well combined. The mixture should be sticky enough to hold together when pressed.

Step 3: Form the Sugarplums

4. Using your hands, take small portions of the mixture and roll them into bite-sized balls (about 1 inch in diameter).
5. Roll each ball in granulated sugar to coat evenly.

Step 4: Chill and Serve

6. Place the sugarplums on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
7. Serve chilled or at room temperature.

Cooking Tips

• Use Quality Ingredients: Opt for high-quality dried fruits and culinary lavender for the best flavor.
• Adjust Sweetness: Feel free to adjust the amount of honey or maple syrup based on your taste preferences.
• Experiment with Nuts: You can substitute almonds with walnuts or pecans for different flavor profiles.

Common Mistakes to Avoid

• Overprocessing: Be careful not to overprocess the fruit mixture; it should have some texture.
• Skipping Chilling Time: Allowing the sugarplums to chill helps them hold their shape; don’t skip this step.
• Using Non-Culinary Lavender: Ensure that you use culinary-grade lavender; other types may not be safe for consumption.

Serving Tips

Lavender Sugarplums are best served as a sweet treat during gatherings or as part of a dessert platter. Consider pairing them with:

• A cheese board featuring soft cheeses like brie or goat cheese.
• Herbal teas that complement their floral notes.
• Dark chocolate for an indulgent combination.

Health Benefits of Ingredients

• Dried Fruits: Rich in fiber, vitamins, and minerals; they provide natural sweetness and energy.
• Almonds: A good source of healthy fats, protein, and vitamin E; they support heart health.
• Lavender: Known for its calming properties; it can help reduce stress and improve sleep quality.

Why Everyone Loves This Dish

Lavender Sugarplums are loved for their unique flavor combination and beautiful presentation. The floral notes from lavender elevate the sweetness of dried fruits, creating a sophisticated treat that appeals to both adults and children. They are easy to make, visually stunning, and perfect for sharing during celebrations or as thoughtful gifts.

Interesting Facts About Lavender Sugarplums

1. Versatile Recipe: You can customize this recipe by adding different dried fruits or nuts based on your preferences.
2. Quick Preparation: This dish can be made in under an hour from start to finish.
3. Great for Gifting: Packaged nicely in jars or boxes, these sugarplums make wonderful homemade gifts during the holiday season!

Summarized Recipe

1. In a food processor, combine chopped dried plums, apricots, figs, toasted almonds, lavender, salt, and cinnamon; pulse until finely chopped.
2. Add honey (or maple syrup) and pulse until combined; mixture should be sticky.
3. Roll small portions into balls; coat in granulated sugar.
4. Chill on a parchment-lined baking sheet for at least 30 minutes before serving.

Lavender Sugarplums are not just food; they’re an experience filled with delightful flavors that bring joy to any occasion! Enjoy this unique recipe at your next gathering or as a special treat any day!

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