Share this to:

Introduction

Lasagna soup is a hearty, comforting dish that brings all the flavors of traditional lasagna into a warm, easy-to-make soup. Perfect for chilly nights and family gatherings, this recipe delivers a rich tomato broth, ground meat, pasta, and plenty of cheese for a delightful one-pot meal.

Why You’ll Love This Dish

• Quick and Easy: No need to layer ingredients like traditional lasagna.
• Rich and Flavorful: A savory tomato broth infused with Italian herbs and melted cheese.
• Great for Meal Prep: Perfect for leftovers and freezer-friendly.
• Family Favorite: A comforting, crowd-pleasing dish.

Origin of the Dish

Lasagna has origins dating back to Ancient Rome, but the version we know today comes from Italy. This soup version is a modern twist that simplifies the dish without sacrificing its signature flavors.

Ingredients

• 1 lb ground beef or Italian sausage
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 1 (15 oz) can diced tomatoes
• 4 cups chicken or beef broth
• 2 cups water
• 2 tsp Italian seasoning
• 1 tsp dried basil
• ½ tsp red pepper flakes (optional)
• 10 lasagna noodles, broken into pieces
• ½ cup heavy cream or ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Method of Preparation

Step 1: Cook the Meat

1. In a large pot or Dutch oven, cook ground beef or sausage over medium heat until browned.
2. Add diced onion and garlic, sautéing until fragrant.
3. Drain excess fat if needed.

Step 2: Prepare the Broth

1. Add crushed tomatoes, diced tomatoes, broth, and water.
2. Stir in Italian seasoning, basil, red pepper flakes, salt, and pepper.
3. Bring to a simmer and let cook for about 10 minutes.

Step 3: Cook the Pasta

1. Add broken lasagna noodles to the pot.
2. Cook for 10-12 minutes until noodles are tender.

Step 4: Add the Cheese

1. Stir in heavy cream or ricotta cheese for a creamy texture.
2. Sprinkle in shredded mozzarella and Parmesan, stirring until melted.

Step 5: Serve and Enjoy

1. Ladle soup into bowls and garnish with fresh basil or parsley.
2. Serve with crusty bread or garlic toast.

Cooking Tips

• Use Italian Sausage: It adds extra flavor compared to ground beef.
• Break Noodles Before Cooking: This makes it easier to eat and blend into the soup.
• Add Cheese at the End: This prevents it from sticking to the bottom of the pot.
• Simmer for Deeper Flavor: Letting the soup cook longer enhances the taste.

Mistakes to Avoid

• Overcooking the Noodles: They can become too soft and mushy.
• Not Draining Excess Fat: This can make the soup greasy.
• Skipping the Heavy Cream or Ricotta: It adds creaminess and balances the acidity of tomatoes.
• Using Too Much Liquid: The soup should be thick and hearty, not watery.

Serving Tips

• Serve with garlic bread or a side salad for a complete meal.
• Top with extra shredded mozzarella or Parmesan for more cheesiness.
• Store leftovers in an airtight container and reheat over low heat.

Health Benefits of Ingredients

• Tomatoes: Rich in antioxidants and vitamin C.
• Garlic: Supports immune function and heart health.
• Italian Herbs: Contain anti-inflammatory properties.
• Cheese: Provides protein and calcium for strong bones.

Interesting Facts

• Lasagna is one of the oldest known pasta dishes, dating back to Ancient Rome.
• The first recorded lasagna recipe appeared in the 14th century.
• In Italy, different regions have their own versions of lasagna.
• Lasagna soup is a modern American adaptation for quick and easy cooking.

Summarized Recipe

Ingredients: Ground beef/sausage, onion, garlic, tomatoes, broth, Italian seasoning, lasagna noodles, heavy cream/ricotta, mozzarella, Parmesan, basil.

Steps:

1. Brown meat with onions and garlic.
2. Add tomatoes, broth, and seasonings; simmer.
3. Cook lasagna noodles in the broth.
4. Stir in heavy cream and cheeses.
5. Serve hot, garnished with fresh herbs.

Lasagna soup is the perfect comfort food, combining the classic flavors of lasagna in an easy, one-pot meal. Whether for a cozy family dinner or meal prep, this dish is sure to be a favorite!

Share this to: