Introduction
Easy Crock-Pot Fried Apples are a simple, homemade treat that brings the flavors of classic Southern fried apples to your kitchen with minimal effort. Slow-cooked to perfection, these apples are infused with cinnamon, brown sugar, and butter, creating a caramelized, melt-in-your-mouth experience. Whether served as a dessert, a side dish, or a topping for pancakes or ice cream, this recipe is a crowd-pleaser!
Why You’ll Love This Dish
- Effortless Cooking: Requires minimal ingredients and preparation.
- Warm & Comforting: Perfect for fall and winter months.
- Versatile Use: Enjoy as a dessert, topping, or side dish.
- Slow Cooker Convenience: No need to watch the stove.
Origin of the Dish
Fried apples have been a staple in Southern cooking for generations. Traditionally, they were made in a cast-iron skillet with butter and sugar, caramelizing into a rich sauce. Over time, slow cookers became a convenient way to achieve the same comforting taste with less effort. This recipe adapts the traditional method for modern kitchens, making it easier than ever to enjoy this timeless dish.
Ingredients
- 6 large apples (Granny Smith or Honeycrisp), sliced
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter, melted
- ½ cup apple juice or cider
- 1 tablespoon cornstarch (optional, for thicker sauce)
Method of Preparation
Step 1: Prepare the Apples
- Wash, core, and slice the apples into wedges.
- Place the sliced apples in the slow cooker.
Step 2: Mix the Ingredients
- In a bowl, mix brown sugar, granulated sugar, cinnamon, nutmeg, and melted butter.
- Pour the mixture over the apples and toss to coat.
- Add vanilla extract and apple juice (or cider) to the slow cooker.
Step 3: Cook
- Cover and cook on low for 3-4 hours or until the apples are tender.
- If a thicker sauce is desired, mix cornstarch with a tablespoon of water and stir it into the apples during the last 30 minutes of cooking.
Step 4: Serve & Enjoy
- Serve warm as a side dish, over pancakes, waffles, ice cream, or oatmeal.
- Store leftovers in an airtight container in the fridge for up to 5 days.
Cooking Tips
- Use Firm Apples: Granny Smith or Honeycrisp hold their shape best.
- Do Not Overcook: Cooking too long can make the apples too soft and mushy.
- Adjust Sweetness: Reduce sugar for a more natural fruit flavor.
- Add a Touch of Spice: Try adding cloves or allspice for extra warmth.
Mistakes to Avoid
- Using Soft Apples: Softer varieties (e.g., Red Delicious) can turn mushy.
- Skipping the Butter: The butter helps create the signature rich, caramelized sauce.
- Adding Too Much Liquid: Too much juice can make the dish watery.
Serving Tips
- Serve as a side with pork chops or roasted turkey.
- Use as a topping for French toast, pancakes, or yogurt.
- Pair with vanilla ice cream for a simple dessert.
Health Benefits of Ingredients
- Apples: High in fiber and antioxidants, supporting heart health.
- Cinnamon: May help regulate blood sugar and has anti-inflammatory properties.
- Nutmeg: Contains essential minerals like manganese for bone health.
- Apple Juice: Provides vitamin C and natural sweetness.
Interesting Facts
- Apples have over 7,500 varieties worldwide.
- Cinnamon has been used for thousands of years in cooking and medicine.
- This dish is a variation of traditional Southern fried apples, adapted for modern slow cookers.
Summarized Recipe
Ingredients: Apples, brown sugar, granulated sugar, cinnamon, nutmeg, vanilla, butter, apple juice, cornstarch (optional).
Steps:
- Slice apples and place in a slow cooker.
- Mix sugars, cinnamon, nutmeg, butter, and pour over apples.
- Add vanilla and apple juice, then cook on low for 3-4 hours.
- Thicken sauce with cornstarch if needed.
- Serve warm and enjoy!
Easy Crock-Pot Fried Apples are a cozy, nostalgic dish that brings comfort to any meal. Whether you enjoy them as a side or dessert, this recipe is sure to become a favorite in your home!
