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Easy Cheddar Bay Biscuit Bread Recipe: A Flavorful, Savory Delight

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Introduction

Cheddar Bay Biscuit Bread takes the irresistible flavors of the famous Red Lobster biscuits and transforms them into a soft, cheesy, and buttery loaf. This easy-to-make bread is loaded with cheddar cheese, garlic, and herbs, making it the perfect side dish for soups, stews, or holiday dinners. If you’re a fan of cheesy, garlicky goodness, this recipe is for you!

Easy Cheddar Bay Biscuit Bread.

Why You’ll Love This Dish

  • Easy to Make: No kneading or yeast required.
  • Cheesy and Buttery: Every bite is packed with flavor.
  • Perfect for Any Meal: A great side dish for dinner or a savory snack.
  • Homemade Comfort Food: Warm, soft, and satisfying.

Origin of the Dish

Cheddar Bay Biscuits became famous as a signature menu item at Red Lobster in the 1990s. These buttery, cheesy biscuits quickly became a fan favorite, leading to many homemade variations. This recipe takes the concept of the biscuit and turns it into a convenient loaf, making it even easier to enjoy.

Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp paprika
  • 1 ½ cups shredded sharp cheddar cheese
  • 1 cup whole milk
  • 1 egg
  • ¼ cup unsalted butter, melted
  • 1 tbsp fresh parsley, chopped
  • 1 tsp dried Italian seasoning
  • ½ tsp onion powder (optional)

Method of Preparation

Step 1: Preheat and Prepare

  1. Preheat your oven to 375°F (190°C).
  2. Grease a loaf pan or line it with parchment paper.

Step 2: Mix Dry Ingredients

  1. In a large bowl, whisk together flour, baking powder, garlic powder, salt, paprika, and onion powder (if using).
  2. Stir in the shredded cheddar cheese.

Step 3: Combine Wet Ingredients

  1. In a separate bowl, whisk together milk, egg, and melted butter.
  2. Gradually add the wet ingredients to the dry ingredients, stirring until just combined (do not overmix).

Step 4: Bake the Bread

  1. Pour the batter into the prepared loaf pan and smooth the top.
  2. Bake for 40-45 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  3. Let the bread cool slightly before slicing.

Step 5: Add Finishing Touches

  1. Brush the top with extra melted butter.
  2. Sprinkle with fresh parsley and Italian seasoning.

Cooking Tips

  • Use Freshly Shredded Cheese: Pre-shredded cheese contains anti-caking agents that can affect texture.
  • Don’t Overmix the Batter: Overmixing can make the bread dense.
  • Let it Cool Before Slicing: This helps retain its soft, fluffy texture.
  • Brush with Extra Butter: Enhances flavor and gives the bread a beautiful golden crust.

Mistakes to Avoid

  • Not Preheating the Oven: Ensures even baking and proper rise.
  • Overbaking: Can dry out the bread. Check doneness with a toothpick.
  • Skipping the Garlic Butter Glaze: Adds essential flavor and moisture.
  • Using Low-Fat Cheese: May not melt as well or provide the desired richness.

Serving Tips

  • Serve warm with soups, salads, or seafood dishes.
  • Use slices to make savory sandwiches.
  • Pair with garlic butter or a side of marinara sauce for dipping.
  • Enjoy as a breakfast bread with eggs and bacon.

Health Benefits of Ingredients

  • Cheddar Cheese: A good source of calcium and protein for strong bones.
  • Garlic: Contains antioxidants that support heart health.
  • Parsley: Rich in vitamins and minerals.
  • Eggs: Provide high-quality protein and essential nutrients.

Interesting Facts

  • Red Lobster introduced Cheddar Bay Biscuits in 1992, originally called “Freshly Baked, Hot Cheese Garlic Bread.”
  • The name “Cheddar Bay” was created to evoke a warm and comforting coastal feel.
  • Garlic has been used for both culinary and medicinal purposes for over 5,000 years.

Summarized Recipe

Ingredients: Flour, baking powder, garlic powder, salt, paprika, cheddar cheese, milk, egg, butter, parsley, Italian seasoning, onion powder (optional).

Steps:

  1. Preheat oven and prepare loaf pan.
  2. Mix dry ingredients and cheese.
  3. Combine wet ingredients and mix with dry ingredients.
  4. Pour batter into pan and bake at 375°F for 40-45 minutes.
  5. Brush with butter, sprinkle with parsley, and serve warm.

Cheddar Bay Biscuit Bread is an easy, delicious twist on the classic biscuits, bringing the same bold flavors in a convenient loaf form. Whether served alongside a hearty meal or enjoyed as a snack, this cheesy, garlicky bread is sure to become a favorite!

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