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Easy and Delicious Crock Pot Pork Chops Recipe – A Comforting Classic

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Introduction

Pork chops cooked in a crock pot are the definition of comfort food—tender, juicy, and full of rich flavor. This easy and delicious crock pot pork chops recipe is perfect for busy weeknights, allowing you to enjoy a satisfying meal without spending hours in the kitchen. With simple ingredients and minimal prep, this dish delivers a mouthwatering result every time.

Easy and Delicious Crock Pot Pork Chops Recipe

Why You’ll Love This Dish

  • Effortless Cooking – Just set it and forget it!
  • Rich, Savory Flavor – The slow-cooked gravy makes the pork chops extra delicious.
  • Tender and Juicy – The crock pot ensures perfectly cooked, fall-apart pork chops.
  • Versatile – Serve with mashed potatoes, rice, or vegetables for a complete meal.

The Origin of Crock Pot Pork Chops

Slow cooking has been a beloved method for preparing meat for centuries, but the crock pot (slow cooker) revolutionized home cooking in the 1970s. Pork chops, a staple in many cuisines, became a popular choice for slow cooking due to their ability to soak up flavors and become incredibly tender. This dish has since become a go-to meal for families seeking an easy and satisfying dinner.

Ingredients

For the Pork Chops:

  • 4 boneless or bone-in pork chops
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika

For the Gravy:

  • 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
  • 1 cup chicken or beef broth
  • 1 small onion, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • 1 tablespoon cornstarch (optional, for thickening)

Instructions

Step 1: Prepare the Pork Chops

  1. Season the pork chops with salt, pepper, garlic powder, onion powder, and paprika.
  2. In a skillet over medium-high heat, sear the pork chops for 2-3 minutes per side until golden brown. (This step is optional but adds more flavor.)

Step 2: Assemble in the Crock Pot

  1. Place the sliced onions and minced garlic at the bottom of the crock pot.
  2. Arrange the pork chops on top.
  3. In a bowl, mix the cream of mushroom soup, broth, Worcestershire sauce, thyme, and rosemary.
  4. Pour the mixture over the pork chops, ensuring they are well coated.

Step 3: Cook

  1. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the pork chops are tender.
  2. If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the sauce. Cook for an additional 15 minutes.

Cooking Tips & Mistakes to Avoid

Cooking Tips:

  • Sear the Pork Chops – Adds a richer depth of flavor.
  • Use Bone-in Chops – They tend to stay juicier than boneless.
  • Don’t Overcook – Cooking on LOW prevents the pork from becoming dry.
  • Thicken the Gravy – Cornstarch or flour can be used to adjust the texture.

Mistakes to Avoid:

  • Skipping the Searing Step – While optional, it enhances the flavor.
  • Using Too Much Liquid – Stick to the recommended amounts to prevent a watery gravy.
  • Lifting the Lid Too Often – This releases heat and slows cooking.

Serving Suggestions

  • Serve with mashed potatoes to soak up the delicious gravy.
  • Pair with steamed vegetables like green beans or roasted carrots.
  • Enjoy with buttered rice for an easy side dish.
  • Complement with a fresh salad for a balanced meal.

Health Benefits of Ingredients

  • Pork Chops – A great source of protein, iron, and B vitamins.
  • Garlic & Onion – Known for their immune-boosting and anti-inflammatory properties.
  • Thyme & Rosemary – Packed with antioxidants and digestion-supporting benefits.
  • Mushroom Soup – Contains essential minerals and vitamins, such as selenium and vitamin D.

Summary Recipe

Ingredients:

  • 4 pork chops
  • 1 teaspoon salt, ½ teaspoon pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon paprika
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup broth (chicken or beef)
  • 1 onion, sliced; 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon thyme, ½ teaspoon rosemary
  • 1 tablespoon cornstarch (optional)

Instructions:

  1. Season and sear pork chops (optional).
  2. Place onions and garlic in the crock pot, add pork chops.
  3. Mix and pour the soup, broth, and seasonings over the pork chops.
  4. Cook on LOW for 6-7 hours or HIGH for 3-4 hours.
  5. (Optional) Thicken the gravy with cornstarch before serving.

Interesting Facts About Crock Pot Pork Chops

  • Slow cooking enhances the flavor by allowing the ingredients to meld together over time.
  • This dish is a favorite in Southern and Midwestern American cuisine.
  • The crock pot method is energy-efficient, making it an eco-friendly cooking choice.
  • Pork chops are one of the most widely consumed meats worldwide, appreciated for their versatility.

Enjoy this Easy and Delicious Crock Pot Pork Chops Recipe for a meal that’s as effortless as it is satisfying!

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