You are currently viewing Delicious Cream Cheese Coffee Cake Recipe for Breakfast Bliss

Delicious Cream Cheese Coffee Cake Recipe for Breakfast Bliss

Share this to:

Introduction

If you’re looking for the perfect way to start your morning, this Delicious Cream Cheese Coffee Cake is the ultimate breakfast treat. With its rich, buttery cake, creamy cheesecake-like filling, and a crunchy crumb topping, this coffee cake is an irresistible delight. Whether paired with a cup of hot coffee or enjoyed on its own, this cake brings warmth and comfort to any breakfast table.

Delicious Cream Cheese Coffee Cake Recipe for Breakfast Bliss

Origin of Cream Cheese Coffee Cake

Coffee cake traces its origins back to Europe, particularly Germany and Scandinavia, where sweet yeast cakes were often served with coffee. Over time, variations emerged in America, with the addition of streusel toppings and cream cheese fillings, making it a breakfast staple.

Why You’ll Love This Dish

  • Rich & Creamy: The blend of soft cake and luscious cream cheese creates a heavenly texture.
  • Perfect for Any Occasion: Ideal for breakfast, brunch, or a cozy afternoon snack.
  • Easy to Make: Simple ingredients with a straightforward method make it a beginner-friendly recipe.
  • Crowd-Pleaser: Loved by both kids and adults for its sweet, buttery taste.

Ingredients

For the Cake:

  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • ½ cup unsalted butter, softened
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream

For the Cream Cheese Filling:

  • 8 oz cream cheese, softened
  • ¼ cup granulated sugar
  • 1 large egg
  • ½ teaspoon vanilla extract

For the Crumb Topping:

  • ½ cup all-purpose flour
  • ¼ cup brown sugar
  • ¼ cup unsalted butter, melted
  • ½ teaspoon cinnamon

Method of Preparation

Step 1: Prepare the Cake Batter

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
  2. In a bowl, cream together the butter and sugar until fluffy.
  3. Add eggs, vanilla extract, and sour cream, mixing until smooth.
  4. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Gradually combine the dry ingredients with the wet ingredients until well incorporated.

Step 2: Make the Cream Cheese Filling

  1. In a separate bowl, beat the cream cheese, sugar, egg, and vanilla until smooth and creamy.

Step 3: Prepare the Crumb Topping

  1. Combine flour, brown sugar, cinnamon, and melted butter until a crumbly mixture forms.

Step 4: Assemble the Cake

  1. Pour half of the cake batter into the greased pan.
  2. Spread the cream cheese filling evenly over the batter.
  3. Add the remaining batter on top, spreading it gently.
  4. Sprinkle the crumb topping evenly over the cake.

Step 5: Bake the Cake

  1. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow it to cool before slicing and serving.

Cooking Tips and Mistakes to Avoid

Tips for the Best Coffee Cake

  • Use room temperature ingredients for a smooth batter.
  • Ensure the cream cheese filling is evenly spread to get a balanced flavor.
  • Let the cake cool before slicing for clean, neat cuts.

Mistakes to Avoid

  • Overmixing the batter can make the cake dense instead of fluffy.
  • Using cold cream cheese will lead to lumps in the filling.
  • Skipping the crumb topping reduces the cake’s texture and flavor.

Serving Tips

  • Serve warm with a cup of coffee or tea.
  • Add a drizzle of glaze (powdered sugar + milk) for extra sweetness.
  • Pair with fresh berries for a fruity twist.

Health Benefits of Ingredients

  • Cream Cheese: Provides calcium and protein.
  • Eggs: A great source of high-quality protein and vitamins.
  • Cinnamon: Loaded with antioxidants and has anti-inflammatory properties.

Interesting Facts About Coffee Cake

  • Coffee cake doesn’t actually contain coffee; it’s just meant to be paired with it.
  • The tradition of serving coffee with cake dates back to the 17th century in Europe.
  • The crumb topping, known as streusel, is a German innovation.

Summarized Recipe

  1. Make the batter: Mix butter, sugar, eggs, vanilla, and sour cream. Add dry ingredients.
  2. Prepare the filling: Beat cream cheese, sugar, egg, and vanilla until smooth.
  3. Make the crumb topping: Mix flour, sugar, cinnamon, and melted butter.
  4. Assemble the cake: Layer the batter, cream cheese, and crumb topping.
  5. Bake at 350°F for 40-45 minutes. Cool and serve.

Enjoy this Delicious Cream Cheese Coffee Cake for a comforting and indulgent breakfast!

Share this to: