Introduction
Chicken Cacciatore is a classic Italian dish that brings comfort and rich flavors to the table. This hearty dish features tender chicken simmered in a savory tomato-based sauce with onions, bell peppers, garlic, and herbs. It is an easy one-pan recipe that fills your kitchen with mouthwatering aromas while delivering a restaurant-quality meal at home. The name “Cacciatore” means “hunter-style” in Italian, referring to the rustic, slow-cooked method traditionally used by hunters. This version of Chicken Cacciatore is simple, delicious, and perfect for weeknight dinners or special occasions.
Why You’ll Love This Recipe?
- Rich and flavorful – a blend of tomatoes, garlic, and herbs infuses the dish with deep taste.
- One-pot meal – easy cleanup and perfect for busy nights.
- Healthy and nutritious – packed with lean protein and veggies.
- Customizable – can be served over pasta, rice, or crusty bread.
- Perfect for meal prep – tastes even better the next day!
Origin of Chicken Cacciatore
Chicken Cacciatore originated in Italy and was traditionally made by hunters using freshly caught meat, tomatoes, and herbs. This rustic dish dates back to the Renaissance period and has since become a staple in Italian-American cuisine.
Ingredients
- 4 bone-in, skin-on chicken thighs (or boneless if preferred)
- 2 tbsp olive oil
- 1 small onion, diced
- 1 bell pepper (red or green), sliced
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- ½ cup chicken broth
- ½ cup red wine (optional, but adds depth)
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp red pepper flakes (optional for heat)
- Salt and black pepper to taste
- ¼ cup fresh parsley, chopped
Method of Preparation
Step 1: Sear the Chicken
- Heat olive oil in a large skillet or Dutch oven over medium-high heat.
- Season chicken thighs with salt and pepper and sear for 4-5 minutes per side until golden brown.
- Remove chicken from the pan and set aside.
Step 2: Sauté the Vegetables
- In the same pan, add onions, bell peppers, and garlic.
- Cook for 3-4 minutes until softened and fragrant.
Step 3: Simmer the Sauce
- Pour in crushed tomatoes, chicken broth, and red wine.
- Stir in oregano, basil, red pepper flakes, salt, and black pepper.
- Bring to a simmer and return the seared chicken to the pan.
- Cover and cook on low heat for 25-30 minutes until chicken is tender.
Step 4: Serve and Enjoy
- Garnish with fresh parsley and serve over pasta, rice, or crusty bread.
Health Benefits of Ingredients
- Chicken – High in lean protein, supports muscle health.
- Tomatoes – Rich in antioxidants like lycopene, good for heart health.
- Garlic – Boosts immune function and has anti-inflammatory properties.
- Olive oil – Contains healthy monounsaturated fats that support heart health.
Tips & Mistakes to Avoid
Tips for the Best Chicken Cacciatore
- Use bone-in, skin-on chicken for more flavor.
- Sear the chicken until golden brown before simmering.
- Add a splash of red wine for depth of flavor.
- Simmer low and slow to develop a rich, hearty sauce.
Mistakes to Avoid
- Skipping the searing step – This adds depth and locks in juices.
- Overcrowding the pan – Cook in batches if needed.
- Not seasoning properly – Taste and adjust as needed.
- Cooking at too high heat – Leads to dry chicken instead of tender meat.
Serving Tips
- Serve over pasta, polenta, mashed potatoes, or rice.
- Pair with garlic bread to soak up the delicious sauce.
- Add a side of roasted vegetables for extra nutrition.
Interesting Facts About Chicken Cacciatore
- Traditional Italian hunters made this dish with rabbit or wild game.
- In some regions of Italy, mushrooms or olives are added for extra flavor.
- Chicken Cacciatore is naturally gluten-free when served without pasta.
Summarized Recipe
- Sear seasoned chicken in olive oil.
- Sauté onions, bell peppers, and garlic.
- Add tomatoes, chicken broth, and spices.
- Simmer with chicken for 25-30 minutes.
- Garnish with fresh parsley and serve hot!
Conclusion
This Delicious Chicken Cacciatore Recipe is a rich, hearty, and flavorful dish that is easy to prepare yet tastes like it’s been slow-cooked for hours. With its robust tomato-based sauce and tender chicken, this classic Italian comfort food is perfect for any occasion. Try it today and enjoy a taste of authentic Italian cuisine!
