Decadent Slow Cooker Brownie Pudding Recipe

Indulge in the rich, gooey goodness of a Slow Cooker Brownie Pudding. This comforting dessert combines the ease of a slow cooker with the irresistible flavors of chocolate brownies and creamy pudding. Imagine biting into a warm, chocolatey brownie with a molten, pudding-like topping – pure bliss! This recipe is perfect for satisfying your chocolate cravings without heating up your kitchen.

Why You’ll Love This Recipe

Effortless Preparation – This recipe requires minimal hands-on time, making it ideal for busy individuals.
Gooey and Chocolatey – Offers a rich, decadent chocolate experience with a delightful pudding topping.
Perfect for Any Occasion – A great dessert for family dinners, parties, or simply a cozy night in.

Origin of Brownie Pudding

While the precise origin of slow cooker brownie pudding is difficult to pinpoint, it’s a modern adaptation of classic brownie and pudding desserts. It leverages the slow cooker to create a moist, gooey texture that’s reminiscent of lava cakes. Recipes for similar desserts, like lava cakes and chocolate puddings, have been around for decades, but the slow cooker version offers a convenient and easy way to achieve that perfect molten center.

Ingredients

1 (approx. 15-ounce) box Brownie Mix (plus ingredients called for on the box)
2 large eggs (or use water and oil called for on the brownie mix box)
½ cup (118ml) vegetable oil
3 tablespoons (45ml) water
1 (3.4-ounce) box instant chocolate or chocolate fudge pudding mix
2 cups (474ml) milk (regular or nonfat)
½ cup Semi-sweet chocolate chips
Ice cream or whipped cream for serving (optional)

Equipment

6-7 quart slow cooker
Mixing bowl

How to Make Slow Cooker Brownie Pudding

Prepare the Slow Cooker – Spray a 6-7 quart slow cooker with nonstick cooking spray.
Mix Brownie Batter – Prepare brownie mix with eggs, oil, and water (or as directed on the back of the box). Pour into the prepared slow cooker.
Prepare Pudding – Whisk pudding mix and milk in a medium-sized bowl until smooth. Allow to thicken up slightly and pour carefully over the brownie mix in the crockpot. Do not stir them together but spread the pudding out a bit with a rubber spatula. Sprinkle with chocolate chips.
Slow Cook – Cover the crock pot with a paper towel and place the lid on top (to catch the condensation). Cook on high power for 2-3 hours.
Check for Doneness – The edges should look somewhat dry and done, but the pudding will stay somewhat jiggly until it’s done. Baking time will be different for every slow cooker, but after 3 hours on high, it should be done.
Serve – Serve warm with a big scoop of vanilla ice cream, if desired.

Cooking Tips and Mistakes to Avoid

Don’t Overcook – Keep an eye on the edges of the brownie. Once they appear set, it’s done. Overcooking will result in a dry brownie.
Use a Liner – Lining your crockpot with nonstick foil makes for easy release and easy cleanup.
Prevent Soggy Top – Cover the crock pot with a paper towel and place the lid on top (to catch the condensation).
Every Slow Cooker is Different – Yours might be hotter than mine or cook more on one side than the other. It’s just how it is.

Serving Tips

Ice Cream or Whipped Cream – Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Chocolate Sauce – Drizzle with chocolate sauce for an extra touch of decadence.
Berries – Add fresh berries for a pop of color and flavor.

Health Benefits of Ingredients

While brownie pudding is a decadent treat, here are some potential benefits of its ingredients:

Cocoa Powder – Contains antioxidants.

Interesting Facts

This recipe is easily customizable. Try different flavors of pudding mix or add nuts, marshmallows, or other toppings.
Slow cooker brownie pudding is perfect for potlucks or gatherings because it stays warm in the slow cooker for an extended period.