Introduction
If you’re looking for a rich, comforting, and easy-to-make dessert, this Decadent Cherry Bread Pudding is just what you need! With its soft, custard-soaked bread and bursts of sweet cherries, this dessert is both indulgent and satisfying. Perfect for special occasions or a simple weeknight treat, it brings together the best of classic bread pudding and fruity goodness in every bite. This recipe is simple to prepare, requires minimal ingredients, and can be made ahead of time. Whether served warm with a scoop of vanilla ice cream or drizzled with a luscious glaze, this cherry bread pudding is a must-try!
Why You’ll Love This Recipe?
- Warm, comforting, and full of flavor.
- Perfect balance of sweet, tart, and creamy textures.
- Easy to prepare with simple ingredients.
- Great for using up leftover bread.
- A classic dessert with a delicious twist!
Origin of Bread Pudding
Bread pudding has its roots in Europe, dating back to the Middle Ages, when frugal cooks repurposed stale bread by soaking it in a custard mixture and baking it. Over time, variations emerged worldwide, with different regions incorporating unique ingredients like fruits, nuts, and spices. The addition of cherries adds a delightful fruity touch to this traditional favorite.
Ingredients
- 4 cups bread (day-old, cubed, any variety works!)
- 1 cup fresh or frozen cherries (pitted and halved)
- 2 cups whole milk
- ½ cup heavy cream
- ¾ cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ tsp cinnamon
- ¼ tsp salt
- 2 tbsp melted butter
- Powdered sugar or glaze for topping (optional)
Method of Preparation
Step 1: Prepare the Bread and Cherries
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Spread the cubed bread evenly in the dish and sprinkle cherries over the top.
Step 2: Make the Custard
- In a mixing bowl, whisk together milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt.
- Pour the custard mixture over the bread and cherries, ensuring everything is well soaked.
- Let it sit for 10-15 minutes to absorb the liquid.
Step 3: Bake the Pudding
- Drizzle melted butter over the top.
- Bake for 40-45 minutes, or until golden brown and set.
Step 4: Serve & Enjoy
- Let it cool slightly before serving.
- Dust with powdered sugar or drizzle with a simple glaze for extra sweetness.
- Enjoy warm with ice cream or whipped cream!
Health Benefits of Ingredients
- Cherries – Rich in antioxidants and vitamin C.
- Eggs & Milk – Provide protein and essential nutrients.
- Cinnamon – Helps regulate blood sugar and adds warmth to the flavor.
- Whole-grain Bread (if used) – Adds fiber and complex carbohydrates.
Tips & Mistakes to Avoid
Tips for the Best Bread Pudding
- Use day-old or slightly stale bread for better texture.
- Allow the bread to soak up the custard fully before baking.
- Add a handful of chocolate chips or nuts for extra richness.
- Serve warm for the best taste!
Mistakes to Avoid
- Skipping the soaking step – Leads to dry pudding.
- Overbaking – Can make it too firm instead of soft and custardy.
- Using too much sugar – Cherries add natural sweetness, so adjust accordingly.
- Not greasing the dish – Prevents sticking and makes cleanup easier.
Serving Tips
- Serve warm with a scoop of vanilla ice cream or whipped cream.
- Drizzle with caramel sauce or chocolate syrup for extra decadence.
- Enjoy with a cup of coffee or tea for a cozy dessert experience.
- Store leftovers in the fridge and reheat in the oven or microwave.
Interesting Facts About Cherry Bread Pudding
- Bread pudding was once called “poor man’s pudding” because it was a frugal way to use up stale bread.
- Cherries have been enjoyed for thousands of years and were a favorite fruit of the Romans.
- Some variations include boozy versions with brandy or rum for added depth of flavor.
- Bread pudding can be made savory too—by using cheese, herbs, and even meats!
Summarized Recipe
- Preheat oven and grease a baking dish.
- Layer bread cubes and cherries in the dish.
- Whisk custard mixture and pour over bread.
- Let it soak for 10-15 minutes.
- Drizzle with butter and bake at 350°F for 40-45 minutes.
- Cool slightly, dust with powdered sugar, and serve warm.
Conclusion
This Decadent Cherry Bread Pudding is the ultimate quick and easy dessert that combines simplicity with luxurious flavor. Whether served for a cozy family dinner, special occasion, or holiday treat, it’s sure to impress. Give this recipe a try and enjoy a warm, fruity, and indulgent twist on a classic favorite!
