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Crock Pot Ranch Pork Chops – Easy and Flavorful Recipe!

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Introduction

Looking for a simple, flavorful, and tender pork chop recipe? Crock Pot Ranch Pork Chops are the perfect choice! This dish is incredibly easy to prepare with just a few ingredients, and the slow cooker does all the work for you. The juicy pork chops soak up the rich, creamy ranch seasoning, making each bite irresistibly delicious. Whether for a weeknight dinner or a cozy family meal, this recipe is sure to become a favorite!

Crock Pot Ranch Pork Chops – Easy and Flavorful Recipe

Origin of Crock Pot Ranch Pork Chops

While pork chops have been a classic American favorite, the addition of ranch seasoning is a more modern twist. Ranch flavoring originated in the 1950s when Steve Henson, a plumber-turned-chef, created ranch dressing in California. Over time, ranch seasoning became a versatile ingredient, used in various recipes, including this slow-cooked pork chop dish. The Crock Pot, first introduced in the 1970s, made this dish even more convenient, allowing for slow-cooked perfection.

Why You’ll Love This Recipe?

  • Super easy – Just throw everything into the Crock Pot!
  • Fall-apart tender – Slow cooking makes the pork chops juicy and flavorful.
  • Packed with ranch flavor – A creamy, herby twist on a classic dish.
  • Minimal effort – Perfect for busy days with just 5 minutes of prep.

Ingredients

Main Ingredients:

  • 4 boneless or bone-in pork chops
  • 1 packet ranch seasoning mix
  • 1 can (10.5 oz) cream of chicken soup (or cream of mushroom)
  • ½ cup chicken broth (for extra moisture)
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp black pepper
  • 2 tbsp butter (optional for extra richness)

Optional Add-ins:

  • ½ cup sour cream (for extra creaminess)
  • 1 tbsp Worcestershire sauce (for a deeper flavor)

Method of Preparation

Step 1: Prepare the Crock Pot

  1. Lightly grease your Crock Pot with non-stick spray.

Step 2: Season & Arrange the Pork Chops

  1. Place the pork chops in the bottom of the slow cooker.
  2. Sprinkle ranch seasoning, garlic powder, onion powder, and black pepper over the pork chops.

Step 3: Add the Creamy Mixture

  1. In a bowl, mix cream of chicken soup and chicken broth.
  2. Pour the mixture over the pork chops, ensuring they are well coated.

Step 4: Slow Cook the Pork Chops

  1. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until tender.

Step 5: Serve & Enjoy

  1. Once done, remove the pork chops carefully.
  2. Stir the remaining sauce and spoon it over the pork chops for extra flavor.
  3. Garnish with fresh parsley and serve hot!

Cooking Tips

  • Use bone-in pork chops – They stay juicier during slow cooking.
  • Don’t overcook – Pork chops should be tender but not dry. Check after 6 hours on LOW.
  • For extra creaminess – Stir in sour cream at the end of cooking.
  • Make it a complete meal – Add baby potatoes or carrots to the slow cooker.

Mistakes to Avoid

  • Using too little liquid – Always use broth or soup to keep the pork moist.
  • Not seasoning well – Ranch seasoning is great, but adding garlic and onion powder enhances the taste.
  • Cooking on high for too long – Low and slow ensures tender pork chops.

Serving Tips

  • Serve over mashed potatoes, rice, or egg noodles for a hearty meal.
  • Pair with steamed broccoli, roasted vegetables, or a crisp salad.
  • Drizzle extra ranch sauce over the pork chops for extra flavor.

Health Benefits of Ingredients

  • Pork Chops – High in protein and essential vitamins like B12 and zinc.
  • Ranch Seasoning – Made with herbs and spices that add flavor without too much salt.
  • Chicken Broth – Provides hydration and collagen for joint health.
  • Cream of Chicken Soup – Adds creaminess and calcium for strong bones.

Interesting Facts About This Dish

  • The Crock Pot was originally designed for Jewish cholent, a slow-cooked stew.
  • Ranch dressing is America’s most popular salad dressing and dip.
  • Pork is one of the most widely consumed meats worldwide, especially in the U.S. and Europe.

Summarized Recipe

  1. Season pork chops with ranch seasoning, garlic powder, and black pepper.
  2. Mix cream of chicken soup and broth, then pour over pork chops.
  3. Slow cook on LOW for 6-7 hours (or HIGH for 3-4 hours).
  4. Serve with sauce over mashed potatoes or rice.

Final Thoughts

This Crock Pot Ranch Pork Chops recipe is a set-it-and-forget-it meal that’s creamy, flavorful, and incredibly easy to make. Perfect for busy weeknights or family dinners, it’s a comforting dish that everyone will love. Try it today and enjoy a delicious, home-cooked meal with minimal effort!

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