Cinnamon Swirl Bread Recipe

Cinnamon Swirl Bread is a delightful and aromatic treat that combines soft, fluffy bread with a sweet and spicy cinnamon filling. This homemade bread is perfect for breakfast, a snack, or even dessert. The beautiful swirl of cinnamon sugar creates an irresistible visual appeal, making it a favorite among families and friends alike.

Origin of Cinnamon Swirl Bread

Cinnamon bread has its roots in various cultures, with variations found in many countries around the world. The concept of swirling cinnamon into bread dates back centuries and is particularly popular in European baking traditions. The sweet aroma of cinnamon wafting through the kitchen evokes feelings of warmth and nostalgia, making it a beloved recipe for many.

Ingredients

For the Dough:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• ½ cup granulated sugar
• 1 teaspoon salt
• 1 cup milk (warm)
• ¼ cup unsalted butter (melted)
• 1 large egg

For the Cinnamon Filling:

• ½ cup brown sugar (packed)
• 2 tablespoons ground cinnamon
• ¼ cup unsalted butter (softened)

For the Topping (optional):

• 1 egg (beaten, for egg wash)
• 1 tablespoon granulated sugar mixed with 1 teaspoon cinnamon (for sprinkling)

Method of Preparation

Step 1: Prepare the Dough

1. In a large mixing bowl, combine 2 cups of flour, sugar, salt, and instant yeast.
2. In another bowl, mix warm milk and melted butter. Add the egg to this mixture.
3. Gradually add the wet ingredients to the dry ingredients, stirring until combined.
4. Add the remaining flour, one cup at a time, until a soft dough forms.

Step 2: Knead the Dough

5. Turn the dough onto a floured surface and knead for about 5–7 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with plastic wrap or a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 3: Make the Cinnamon Filling

7. In a small bowl, mix together brown sugar and cinnamon.
8. Roll out the risen dough on a floured surface into a rectangle (about 12×18 inches).
9. Spread softened butter over the dough and sprinkle evenly with the cinnamon-sugar mixture.

Step 4: Roll and Shape

10. Starting from one long edge, tightly roll up the dough into a log shape.
11. Pinch the seam to seal and place the log seam-side down in a greased loaf pan.

Step 5: Second Rise

12. Cover the loaf pan with a towel and let it rise again for about 30–45 minutes until puffy.

Step 6: Bake

13. Preheat your oven to 350°F (175°C). If desired, brush the top of the loaf with beaten egg and sprinkle with cinnamon sugar.
14. Bake for 30–35 minutes or until golden brown and sounds hollow when tapped on the bottom.

Step 7: Cool and Serve

15. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Cooking Tips

• Use Instant Yeast: Instant yeast allows for quicker rising times; if using active dry yeast, allow extra time for proofing.
• Warm Milk: Ensure that your milk is warm but not hot; too high temperatures can kill the yeast.
• Knead Properly: Kneading develops gluten, which gives your bread structure; don’t skip this step!

Common Mistakes to Avoid

• Not Letting Dough Rise Enough: Make sure your dough doubles in size during both rises for optimal texture.
• Overfilling with Cinnamon Sugar: Use just enough filling; too much can cause it to leak during baking.
• Underbaking: Ensure your bread is fully baked; use a toothpick to check for doneness.

Serving Tips

Cinnamon Swirl Bread is best served warm or at room temperature. Consider pairing it with:

• A spread of butter or cream cheese for extra richness.
• A drizzle of honey or maple syrup for added sweetness.
• Fresh fruit or yogurt for a balanced breakfast.

Health Benefits of Ingredients

• Whole Wheat Flour: Provides more fiber than white flour, promoting digestive health.
• Cinnamon: Known for its anti-inflammatory properties, cinnamon may help regulate blood sugar levels.
• Eggs: A great source of protein and essential nutrients like vitamin D.

Why Everyone Loves This Dish

Cinnamon Swirl Bread is loved for its comforting flavors and delightful aroma that fills your kitchen while baking. The combination of soft bread with sweet cinnamon creates an irresistible treat that appeals to all ages. It’s perfect for breakfast gatherings or as an afternoon snack with coffee or tea.

Interesting Facts About Cinnamon Swirl Bread

1. Versatile Recipe: You can customize this bread by adding nuts or dried fruit to the filling.
2. Freezer Friendly: Slices can be frozen for later enjoyment; simply toast them when ready to eat.
3. Perfect Gift: Homemade cinnamon swirl bread makes an excellent gift during holidays or special occasions.

Summarized Recipe

1. Combine flour, sugar, salt, and yeast in a bowl; mix warm milk, melted butter, and egg separately.
2. Gradually mix wet ingredients into dry; knead until smooth.
3. Let rise until doubled in size (about 1 hour).
4. Roll out dough; spread with butter and sprinkle with cinnamon-sugar mixture.
5. Roll tightly into a log; place seam-side down in greased loaf pan.
6. Let rise again (30–45 minutes); brush with egg wash if desired.
7. Bake at 350°F (175°C) for 30–35 minutes until golden brown; cool before slicing.

Cinnamon Swirl Bread is not just food; it’s an experience filled with warmth that celebrates sweet flavors! Enjoy this delightful treat at your next gathering or as a cozy snack any day!