Introduction
Christmas Cake Batter Fudge is a delightful holiday treat that combines the creamy texture of fudge with the nostalgic flavors of cake batter. This no-bake dessert is easy to prepare, making it perfect for holiday gatherings, edible gifts, or simply indulging in the festive spirit. With its vibrant sprinkles and rich, buttery taste, this fudge is a must-have during the Christmas season.
Why You’ll Love This Dish
- Easy to Make – No baking required, just mix, set, and enjoy!
- Festive Appearance – Bright holiday sprinkles make it visually appealing.
- Irresistible Flavor – Combines the best of cake batter and creamy fudge.
- Great for Gifting – Perfect for holiday cookie exchanges and homemade presents.
Origin of Christmas Cake Batter Fudge
Fudge, as a confection, originated in the United States in the late 19th century. The addition of cake batter flavor is a modern twist, inspired by the love for cake-flavored desserts. This version captures the essence of classic vanilla cake with a melt-in-your-mouth texture.
Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup yellow or vanilla cake mix
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup festive holiday sprinkles (plus extra for garnish)
Method of Preparation
1. Melt the Chocolate
In a saucepan over low heat, melt the white chocolate chips and sweetened condensed milk, stirring constantly.
2. Add Cake Mix & Flavoring
Remove from heat and quickly mix in the cake mix, vanilla extract, and salt until smooth.
3. Incorporate Sprinkles
Gently fold in the sprinkles, ensuring they don’t melt into the mixture.
4. Set the Fudge
Pour the mixture into a lined 8×8-inch pan and spread evenly. Sprinkle extra holiday sprinkles on top.
5. Refrigerate
Let it chill for at least 3 hours or until firm.
6. Cut & Serve
Once set, cut into small squares and enjoy!
Cooking Tips and Mistakes to Avoid
Use high-quality white chocolate for a smooth and creamy texture.
Avoid over-mixing the sprinkles to prevent them from melting and creating streaks.
Let the fudge set completely before cutting to get clean squares.
✘ Do not overheat the chocolate chips, or they may become grainy.
✘ Avoid using too much cake mix, as it can make the fudge grainy.
Serving Tips
- Serve chilled for the best texture.
- Pair with hot cocoa or coffee for a cozy treat.
- Package in decorative holiday boxes for a festive gift.
Health Benefits of Ingredients
- White Chocolate – Contains calcium and antioxidants.
- Sweetened Condensed Milk – Provides energy and calcium for strong bones.
- Vanilla Extract – Known for its antioxidant properties.
Interesting Facts About Fudge
- The first known fudge recipe was created in the U.S. in the late 1800s.
- Fudge is traditionally made by heating sugar, butter, and milk to a specific temperature before cooling.
- Cake batter-flavored desserts have gained popularity in recent years due to their nostalgic taste.
Summarized Recipe
- Melt white chocolate and condensed milk together.
- Mix in cake mix, vanilla extract, and salt.
- Fold in sprinkles and pour into a pan.
- Let it chill, then cut into squares and serve.
Final Thoughts
Christmas Cake Batter Fudge is a fun and festive dessert that embodies the holiday spirit. With its rich, buttery texture and cheerful sprinkles, it’s an irresistible treat for all ages. Whether you’re making it for a party, a gift, or just to satisfy a sweet craving, this easy-to-make fudge is a guaranteed holiday favorite!
