Chicken Philly Cheesesteak Recipe

The Chicken Philly Cheesesteak is a delicious twist on the classic Philadelphia cheesesteak, substituting tender chicken for beef while maintaining the signature flavors of sautéed onions, bell peppers, and gooey cheese. This dish is not only satisfying but also easy to prepare, making it perfect for a weeknight dinner or a casual gathering with friends.

Chicken Philly Cheesesteak.

Origin of the Chicken Philly Cheesesteak

The original cheesesteak was created in the 1930s in Philadelphia, Pennsylvania, by Pat and Harry Olivieri. It quickly became a local favorite and has since evolved into numerous variations, including the Chicken Philly. The Chicken Philly Cheesesteak retains the essence of the classic while offering a lighter option that appeals to those who prefer chicken over beef.

Ingredients

For the Chicken Philly Cheesesteak:

1 pound boneless, skinless chicken breasts (or thighs), thinly sliced
1 tablespoon olive oil
1 medium onion, sliced
1 bell pepper (green or red), sliced
8 ounces mushrooms, sliced (optional)
2 cloves garlic, minced
Salt and pepper to taste
1 teaspoon Italian seasoning
4 hoagie rolls
6 slices provolone cheese (or your favorite melting cheese)

Method of Preparation

Step 1: Sauté Vegetables

In a large skillet, heat olive oil over medium heat. Add sliced onions and bell peppers, cooking until they are soft and slightly caramelized, about 5–7 minutes.
If using mushrooms, add them along with the garlic and sauté for an additional 2–3 minutes until the mushrooms are tender.

Step 2: Cook the Chicken

Push the vegetables to one side of the skillet and add the thinly sliced chicken to the other side. Season with salt, pepper, and Italian seasoning.
Cook the chicken for about 5–7 minutes, stirring occasionally until it is cooked through and no longer pink.

Step 3: Combine Ingredients

Once the chicken is cooked, mix it with the vegetables in the skillet. Allow everything to cook together for another minute to meld flavors.

Step 4: Melt Cheese

Place slices of provolone cheese over the chicken and vegetable mixture. Cover the skillet with a lid to help melt the cheese for about 1–2 minutes.

Step 5: Assemble Sandwiches

Slice hoagie rolls in half and toast them lightly if desired.
Spoon the cheesy chicken and vegetable mixture into each hoagie roll.

Cooking Tips

Slice Chicken Thinly: For even cooking and tenderness, slice chicken into thin strips.
Use Fresh Vegetables: Fresh onions and peppers enhance flavor significantly.
Toast Rolls: Lightly toasting hoagie rolls adds texture and prevents them from becoming soggy.

Common Mistakes to Avoid

Overcooking Chicken: Keep an eye on cooking time; overcooked chicken can become dry.
Not Seasoning Enough: Proper seasoning is key; taste as you go to ensure balanced flavors.
Skipping Cheese Melting Step: Melting cheese on top adds creaminess; don’t skip this step!

Serving Tips

Serve your Chicken Philly Cheesesteaks hot with:

A side of crispy fries or sweet potato fries.
A fresh garden salad for a lighter option.
Condiments like mayonnaise or hot sauce for added flavor.

Health Benefits of Ingredients

Chicken: A lean source of protein that supports muscle health and weight management.
Bell Peppers: High in vitamins A and C; they also contain antioxidants that promote overall health.
Mushrooms: Provide B vitamins and minerals while being low in calories.

Why Everyone Loves This Dish

The Chicken Philly Cheesesteak is loved for its comforting combination of flavors—savory chicken paired with melted cheese and sautéed vegetables all nestled in a soft roll. Its versatility allows for customization based on personal preferences, making it suitable for various tastes. Whether enjoyed as a quick lunch or a hearty dinner, it’s a satisfying meal that pleases everyone at the table.

Interesting Facts About Chicken Philly Cheesesteaks

Versatile Filling Options: You can easily swap out ingredients like adding jalapeños for heat or using different types of cheese.
Quick Preparation: This dish can be made in under 30 minutes, making it perfect for busy weeknights.
Freezer Friendly: Cooked filling can be frozen for later use; just reheat when ready to serve!

Summarized Recipe

Heat olive oil in a skillet; sauté onions and bell peppers until soft.
Add mushrooms and garlic; cook until tender.
Push veggies aside; add sliced chicken seasoned with salt, pepper, and Italian seasoning; cook until done.
Mix chicken with veggies; melt provolone cheese on top by covering skillet briefly.
Spoon mixture into toasted hoagie rolls; serve hot.

Chicken Philly Cheesesteaks are not just food; they’re an experience filled with flavor that brings comfort to any meal! Enjoy this delightful dish at your next gathering or as a satisfying dinner any night!