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Introduction

Frikadelle are traditional German meat patties that are juicy, flavorful, and incredibly easy to make. These delicious, pan-fried meatballs have a crispy golden-brown crust and a tender, seasoned interior, making them a perfect meal for any occasion. Often enjoyed with mustard, bread rolls, or potato salad, Frikadelle are a staple of German cuisine that is loved worldwide.

Why You’ll Love This Dish

• Rich and Juicy Flavor – A perfect blend of ground meat, onions, and seasonings.
• Easy to Prepare – Simple ingredients and quick preparation.
• Perfect for Any Meal – Great for lunch, dinner, or even as a snack.
• Versatile – Can be served with different sides for a unique twist.

The Origin of Frikadelle

Frikadelle originated in Germany and have been a beloved dish for centuries. They are similar to meatballs but shaped more like patties and are traditionally pan-fried. These meat patties have variations across Europe, with Denmark’s “Frikadelle” and Sweden’s “Biffar” sharing similarities.

Ingredients

For the Frikadelle:

• 1 lb (450g) ground beef (or a mix of beef and pork)
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 egg
• ½ cup breadcrumbs
• 1 tsp mustard
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp dried marjoram (optional)
• ½ cup milk
• 1 tbsp chopped fresh parsley
• 2 tbsp oil for frying

Instructions

Step 1: Prepare the Meat Mixture

1. In a mixing bowl, combine ground meat, chopped onion, garlic, egg, breadcrumbs, mustard, paprika, salt, pepper, and marjoram.
2. Add milk and parsley, then mix everything until well combined.
3. Let the mixture rest for about 10 minutes to allow the flavors to blend.

Step 2: Shape the Frikadelle

1. With wet hands, form the mixture into oval-shaped patties, about the size of a burger patty.

Step 3: Cook the Frikadelle

1. Heat oil in a large skillet over medium heat.
2. Place the patties in the pan and cook for about 4-5 minutes per side, until golden brown and cooked through.
3. Remove from the pan and let them rest for a few minutes before serving.

Cooking Tips & Mistakes to Avoid

Cooking Tips:

• Use a mix of beef and pork – This enhances the flavor and keeps them juicy.
• Don’t overmix the meat – Overmixing can make the patties dense and tough.
• Let the mixture rest – This helps develop flavors and makes shaping easier.
• Cook on medium heat – Prevents burning while ensuring even cooking.

Mistakes to Avoid:

• Skipping breadcrumbs – They help bind the patties and add texture.
• Using high heat – This can burn the outside while leaving the inside raw.
• Not resting the meat mixture – Leads to less flavorful and dry Frikadelle.

Serving Suggestions

• With mustard and a fresh bread roll for a traditional German touch.
• Served alongside potato salad for a classic side.
• With mashed potatoes and gravy for a comforting meal.
• As a sandwich filling with lettuce and tomato for a delicious bite.

Health Benefits of Ingredients

• Ground Meat – Provides protein for muscle growth.
• Onions & Garlic – Rich in antioxidants and boost immune health.
• Eggs – Great source of protein and essential nutrients.
• Parsley – Packed with vitamins and minerals.

Summary Recipe

Ingredients:

• 1 lb ground beef (or mix of beef & pork)
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 egg
• ½ cup breadcrumbs
• 1 tsp mustard
• ½ tsp salt & black pepper
• ½ cup milk
• 1 tsp dried marjoram (optional)
• 2 tbsp oil

Instructions:

1. Mix all ingredients in a bowl and let rest for 10 minutes.
2. Shape into patties.
3. Heat oil in a skillet and cook patties for 4-5 minutes per side.
4. Serve warm with mustard or your favorite sides.

Interesting Facts About Frikadelle

• Frikadelle have been a part of German cuisine for over 300 years.
• In Berlin, they are commonly sold as street food.
• Different regions in Germany have unique seasoning variations.

Enjoy your Authentic German Frikadelle – a dish that’s simple, delicious, and full of flavor!

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