Introduction

Marry Me Chicken Tortellini is a luxurious, creamy dish that brings together tender chicken, cheese-filled tortellini, and a rich, sun-dried tomato Parmesan sauce. This dish is so flavorful and comforting that it’s said to be “proposal-worthy.” Perfect for romantic dinners or family meals, it’s quick to prepare while delivering restaurant-quality taste.

Marry Me Chicken Tortellini Recipe

Why You’ll Love This Dish

Rich & Creamy: A velvety sauce infused with garlic, Parmesan, and sun-dried tomatoes.
Easy to Make: Ready in just 30 minutes with simple ingredients.
Comforting & Indulgent: The combination of tender chicken and cheesy tortellini is irresistible.
Perfect for Any Occasion: Ideal for a cozy date night or a satisfying family dinner.

Origin of the Dish

The “Marry Me Chicken” recipe gained fame through food bloggers and social media. Its Tuscan-inspired creamy sauce, featuring Parmesan and sun-dried tomatoes, gives it a luxurious Italian flair. The addition of cheese tortellini elevates it into a heartier, more indulgent meal.

Ingredients

For the Chicken & Tortellini:

2 boneless, skinless chicken breasts (sliced)
1 package (9 oz) cheese tortellini
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1/2 teaspoon paprika

For the Sauce:

2 tablespoons unsalted butter
3 cloves garlic (minced)
1/2 cup sun-dried tomatoes (chopped)
1 cup heavy cream
1/2 cup chicken broth
1 teaspoon red pepper flakes (optional)
1/2 cup grated Parmesan cheese
1/4 cup fresh basil (chopped)

Method of Preparation

Step 1: Cook the Chicken

Season the chicken with salt, pepper, Italian seasoning, and paprika.
Heat olive oil in a large skillet over medium-high heat.
Sear the chicken for about 5-7 minutes per side until golden and fully cooked.
Remove chicken from the skillet and set aside.

Step 2: Cook the Tortellini

Boil water and cook the cheese tortellini as per package instructions.
Drain and set aside.

Step 3: Prepare the Creamy Sauce

In the same skillet, melt butter and sauté garlic for 1 minute.
Stir in sun-dried tomatoes and cook for another minute.
Add chicken broth and heavy cream, stirring to combine.
Mix in red pepper flakes (if using) and let the sauce simmer for 3-5 minutes.

Step 4: Combine & Serve

Stir in Parmesan cheese until melted and smooth.
Return the cooked chicken and tortellini to the skillet, tossing gently to coat.
Simmer for 2-3 minutes, then garnish with fresh basil.
Serve hot and enjoy!

Cooking Tips & Mistakes to Avoid

Cooking Tips:

Use high-quality sun-dried tomatoes for the best flavor.
Sear the chicken properly to lock in moisture.
Don’t overcook the tortellini, as it can become too soft.

Mistakes to Avoid:

Skipping Parmesan cheese: It thickens the sauce and adds depth of flavor.
Using low-fat cream: The sauce won’t be as rich and creamy.
Adding tortellini too soon: It can absorb too much sauce and lose texture.

Health Benefits of Ingredients

Chicken: High in protein and supports muscle growth.
Garlic: Has immune-boosting and anti-inflammatory properties.
Sun-Dried Tomatoes: Rich in antioxidants and vitamins.
Basil: Aids digestion and has anti-inflammatory effects.

Serving Tips

Serve hot with garlic bread or a light green salad.
Pair with a glass of white wine like Chardonnay.
Store leftovers in an airtight container for up to 3 days.

Interesting Facts About Marry Me Chicken Tortellini

The phrase “Marry Me Chicken” became a viral sensation because of its romantic name and rich flavors.
Some variations include adding spinach or mushrooms for extra depth.
The dish is inspired by Tuscan-style creamy pasta recipes.

Summarized Recipe

Ingredients: Chicken breasts, cheese tortellini, olive oil, butter, garlic, sun-dried tomatoes, heavy cream, chicken broth, Parmesan cheese, basil, salt, pepper, Italian seasoning, paprika, red pepper flakes.

Steps: