Introduction
Cheesy Christmas Tree Bread is a fun and festive holiday appetizer that brings warmth and cheer to any gathering. This pull-apart bread, shaped like a Christmas tree, is filled with gooey melted cheese and topped with garlic butter and herbs. Perfect for sharing, this dish is a holiday favorite that adds charm to any dinner table.
Origin of Cheesy Christmas Tree Bread
While pull-apart breads have been enjoyed for centuries, this particular version is a modern twist on traditional bread rolls. Inspired by European stuffed breads and American garlic knots, the Cheesy Christmas Tree Bread became popular in recent years as a creative and festive holiday dish.
Ingredients
To prepare Cheesy Christmas Tree Bread, you will need:
For the Dough:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 ¼ teaspoons instant yeast
- ¾ cup warm milk
- 2 tablespoons unsalted butter (melted)
For the Filling:
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
For the Topping:
- 3 tablespoons unsalted butter (melted)
- 2 cloves garlic (minced)
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional)
- ¼ cup grated Parmesan cheese
- Fresh parsley for garnish
Method of Preparation
- Prepare the Dough: In a large bowl, mix flour, salt, sugar, and yeast. Gradually add warm milk and melted butter, kneading until a soft dough forms. Let it rest for an hour until it doubles in size.
- Shape the Tree: Divide the dough into small portions, flatten each piece, and place cheese inside. Seal and roll into balls.
- Arrange on a Baking Sheet: Line a baking sheet with parchment paper and arrange the dough balls in the shape of a Christmas tree.
- Bake the Bread: Preheat the oven to 375°F (190°C). Bake for 20-25 minutes or until golden brown.
- Prepare the Garlic Butter: Mix melted butter with minced garlic, oregano, and red pepper flakes.
- Brush and Garnish: Once baked, brush the bread with garlic butter, sprinkle with Parmesan, and garnish with fresh parsley.
- Serve Warm and Enjoy!
Cooking Tips
- Use fresh mozzarella for an extra gooey texture.
- Brush with butter immediately after baking to enhance flavor.
- Let the dough rise properly for a fluffy and soft texture.
Mistakes to Avoid
- Overstuffing the dough: Too much cheese may cause leaks.
- Skipping the egg wash: It gives the bread a golden brown color.
- Not preheating the oven: Ensures even baking.
Serving Tips
- Serve with marinara sauce for dipping.
- Pair with a warm soup for a cozy meal.
- Garnish with cherry tomatoes for an extra festive look.
Health Benefits of Ingredients
- Garlic: Supports heart health and boosts immunity.
- Cheese: A good source of calcium and protein.
- Parsley: Rich in vitamins A and C.
- Whole wheat flour (if substituted): Adds fiber for better digestion.
Why People Love Cheesy Christmas Tree Bread
This dish is loved for its soft, cheesy center and festive shape. It’s an easy-to-make, shareable appetizer that brings joy to holiday gatherings. The combination of warm bread, melted cheese, and garlic butter is simply irresistible!
Interesting Facts About Cheesy Christmas Tree Bread
- Inspired by Italian stuffed bread and garlic knots.
- Popularized through social media as a holiday must-have.
- Can be customized with different cheeses and herbs.
- The shape symbolizes joy and togetherness during the holidays.
Summarized Recipe
Ingredients: Flour, salt, sugar, yeast, milk, butter, mozzarella, cheddar, garlic, oregano, red pepper flakes, Parmesan, parsley.
Steps: Make dough → Let rise → Shape into a tree with cheese-filled balls → Bake at 375°F for 20-25 minutes → Brush with garlic butter → Serve warm.
Conclusion
Cheesy Christmas Tree Bread is a fun, delicious, and festive holiday treat that’s easy to make and perfect for sharing. Whether served as an appetizer or side dish, it’s sure to be a hit at any Christmas gathering. Try this recipe and bring holiday magic to your table!
