Air Fryer Cherry Cheesecake Egg Rolls are a fun and unique dessert that combines the creamy richness of cheesecake with the sweet-tart flavor of cherry pie filling, all wrapped in a crispy egg roll wrapper. This recipe offers a delightful twist on classic desserts, delivering a satisfying crunch with every bite. These are easier than traditional cheesecake while delivering big flavor.
Why You’ll Love This Recipe
- Unique and Fun – Offers a creative twist on classic desserts.
- Quick and Easy – Ready in minutes thanks to the air fryer.
- Perfectly Portioned – Individual servings make them great for parties or snacks.
- Customizable – Easy to adapt with different fillings and toppings.
Origin of Cheesecake Egg Rolls
The origin of cheesecake egg rolls is somewhat recent and seems to be a fusion food trend, blending the flavors of American cheesecake with the format of a Chinese egg roll. The idea likely emerged from food trucks and innovative restaurants looking to create unique and portable desserts. Air frying the egg rolls is a more modern adaptation, providing a healthier and easier cooking method than traditional deep-frying.
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
- 8-12 egg roll wrappers (6×6 size recommended)
- 1 egg, lightly beaten (for sealing)
- Cooking spray or vegetable oil
- Powdered sugar (optional, for dusting)
Equipment
- Air Fryer
- Mixing Bowl
- Pastry bag or Ziploc bag (optional)
How to Make Air Fryer Cherry Cheesecake Egg Rolls
- Prepare Cheesecake Filling – In a medium bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Spoon into a Ziploc baggie and cut off the corner of the bag.
- Assemble Egg Rolls – Lay an egg roll wrapper flat on a clean surface with one corner pointing towards you. Pipe a line of the cream cheese mixture slightly below the center of the wrapper. Top with about 1 tablespoon of cherry pie filling.
- Seal the Rolls – Moisten the edges of the wrapper with water or egg wash. Fold in the sides, then roll up the wrapper tightly, ensuring the edges are sealed well. Let the rolls sit for a few minutes to allow the seal to set.
- Preheat Air Fryer – Preheat your air fryer to 370-400°F for a few minutes.
- Air Fry – Lightly spray the egg rolls with cooking spray or brush with vegetable oil. Place them in the air fryer basket in a single layer, making sure they don’t touch.
- Cook – Air fry for 5-8 minutes, flipping halfway through, until they are golden brown and crispy.
- Serve – Let the egg rolls cool slightly before dusting with powdered sugar, if desired. Serve warm.
Cooking Tips and Mistakes to Avoid
- Don’t Overfill – Overfilling the egg rolls can cause them to burst in the air fryer. Use a moderate amount of filling.
- Seal Properly – Ensure the edges are tightly sealed to prevent leaks during cooking.
- Don’t Overcrowd the Air Fryer – Cook the egg rolls in batches to ensure even cooking and crispiness.
- Adjust Cooking Time – Air fryers can vary, so adjust the cooking time as needed to achieve a golden brown color.
- Softened Cream Cheese – Make sure your cream cheese is fully softened to avoid a lumpy filling.
Serving Tips
- Dust with Powdered Sugar – A light dusting of powdered sugar adds a touch of sweetness and visual appeal.
- Dipping Sauces – Serve with chocolate sauce, caramel sauce, or whipped cream for dipping.
- Ice Cream – Pair with a scoop of vanilla ice cream or your favorite flavor.
- Fresh Fruit – Add a side of fresh berries or a fruit salad for a balanced treat.
Health Benefits of Ingredients
While these egg rolls are a dessert, here are some potential benefits of the ingredients:
- Cream Cheese – Provides calcium and protein.
- Cherries – Contain antioxidants and vitamins.
Interesting Facts
- Cheesecake egg rolls can be baked or deep-fried as alternatives to air frying.
- You can use different pie fillings, such as apple, blueberry, or chocolate, to customize the flavor.
- Freezing the assembled egg rolls before cooking can help them maintain their shape.
Summarized Recipe
Ingredients:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
- 8-12 egg roll wrappers
- 1 egg, beaten
- Cooking spray
- Powdered sugar (optional)
Instructions:
- Mix cream cheese, sugar, and vanilla.
- Fill egg roll wrappers with cream cheese mixture and cherry pie filling.
- Seal edges with egg.
- Air fry at 370-400°F for 5-8 minutes, flipping halfway.
- Dust with powdered sugar and serve warm.
