Buffalo Chicken Garbage Bread Recipe

Buffalo Chicken Garbage Bread is a deliciously indulgent dish that combines the spicy flavors of buffalo chicken with gooey cheese, all wrapped in a soft, warm bread. This recipe is perfect for game day, parties, or a cozy night in. It’s easy to prepare and offers a fun twist on traditional buffalo chicken dishes.

Origin of Buffalo Chicken Garbage Bread

Garbage bread is essentially a stuffed bread that originated as a creative way to use leftover ingredients. It has gained popularity in recent years, particularly as a party food or casual meal option. The buffalo chicken version combines the beloved flavors of buffalo wings with the convenience of bread, making it a favorite among fans of spicy food.

Ingredients

For the Buffalo Chicken Filling:

• 2 cups cooked chicken (shredded or diced)
• ½ cup buffalo sauce (adjust to taste)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

For the Garbage Bread:

• 1 package (about 16 oz) refrigerated pizza dough (or homemade)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• ¼ cup ranch dressing (or blue cheese dressing)
• Optional: chopped green onions (for garnish)

Method of Preparation

Step 1: Prepare the Chicken

1. In a bowl, mix the cooked chicken with buffalo sauce, olive oil, garlic powder, salt, and pepper until well combined. Set aside.

Step 2: Preheat Oven

2. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 3: Roll Out the Dough

3. On a floured surface, roll out the pizza dough into a large rectangle (about 12×16 inches).

Step 4: Add Fillings

4. Spread ranch dressing evenly over the dough, leaving about an inch border around the edges.
5. Layer the buffalo chicken mixture evenly over the dressing.
6. Sprinkle both cheddar and mozzarella cheese on top of the chicken.

Step 5: Roll and Seal

7. Starting from one long edge, carefully roll the dough into a log shape, tucking in the filling as you go.
8. Pinch the seams to seal and place seam-side down on the prepared baking sheet.

Step 6: Bake

9. Bake in the preheated oven for about 20–25 minutes or until golden brown and cooked through.

Step 7: Cool and Serve

10. Allow to cool for a few minutes before slicing into pieces. Garnish with chopped green onions if desired.

Cooking Tips

• Use Rotisserie Chicken: For convenience, shredded rotisserie chicken works great for this recipe.
• Adjust Spice Level: Modify the amount of buffalo sauce based on your heat preference.
• Let Dough Rest: If using refrigerated dough, let it sit at room temperature for about 20 minutes before rolling out for easier handling.

Common Mistakes to Avoid

• Overfilling: Avoid adding too much filling; it can make rolling difficult and lead to spills during baking.
• Not Sealing Properly: Ensure that you pinch the seams well to prevent filling from leaking out while baking.
• Skipping Cooling Time: Allowing it to cool slightly makes slicing easier and prevents burns from hot filling.

Serving Tips

Buffalo Chicken Garbage Bread is best served warm and can be accompanied by:

• Extra ranch or blue cheese dressing for dipping.
• Fresh vegetable sticks like carrots and celery on the side.
• A crisp salad for a balanced meal.

Health Benefits of Ingredients

• Chicken: A lean source of protein that supports muscle health and satiety.
• Buffalo Sauce: Typically low in calories but high in flavor; just be mindful of sodium content.
• Cheese: Provides calcium and protein but should be consumed in moderation due to its fat content.

Why Everyone Loves This Dish

Buffalo Chicken Garbage Bread is loved for its bold flavors and comforting texture. The combination of spicy buffalo chicken with melted cheese wrapped in warm dough creates an irresistible dish that appeals to both adults and kids alike. It’s perfect for sharing at gatherings, making it a go-to recipe for parties or casual family dinners.

Interesting Facts About Buffalo Chicken Garbage Bread

1. Versatile Filling Options: You can easily customize this recipe by adding ingredients like bacon bits or jalapeños for extra flavor.
2. Quick Preparation: This dish can be made in under an hour, making it ideal for busy weeknights or last-minute gatherings.
3. Freezer Friendly: Leftovers can be frozen; simply reheat them in the oven when you’re ready to enjoy!

Summarized Recipe

1. Mix shredded chicken with buffalo sauce, olive oil, garlic powder, salt, and pepper; set aside.
2. Preheat oven to 400°F (200°C); line a baking sheet with parchment paper.
3. Roll out pizza dough into a rectangle; spread ranch dressing over it.
4. Layer buffalo chicken mixture and sprinkle with cheeses.
5. Roll up tightly into a log; seal edges and place seam-side down on baking sheet.
6. Bake for 20–25 minutes until golden brown; cool slightly before slicing.

Buffalo Chicken Garbage Bread is not just a meal; it’s an experience filled with flavor that brings comfort to any gathering! Enjoy this delightful dish at your next party or as a satisfying dinner any night!