Apple Cider Donut Bread Recipe

Apple Cider Donut Bread is a delightful fall treat that captures the essence of classic apple cider donuts in a moist, flavorful loaf. This quick bread is infused with the rich flavors of apple cider and warm spices, making it perfect for breakfast, dessert, or an afternoon snack. With its tender crumb and sweet cinnamon-sugar topping, this recipe is sure to become a seasonal favorite.

Origin of Apple Cider Donut Bread

The tradition of apple cider donuts began in New England, where apple orchards flourish during the fall harvest. These donuts are often enjoyed at local fairs and orchards, celebrating the abundance of apples in the region. The idea of transforming this beloved treat into a loaf form allows for easy sharing and enjoyment, making it a popular choice for gatherings and family breakfasts.

Ingredients

For the Bread:

2 cups apple cider
½ cup unsalted butter (room temperature)
1 cup brown sugar (packed)
¼ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon apple pie spice (or cinnamon)
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt

For the Topping:

¼ cup melted butter
½ cup granulated sugar
1 tablespoon ground cinnamon

Method of Preparation

Step 1: Reduce the Apple Cider

In a saucepan over medium heat, bring the apple cider to a boil. Reduce heat and let it simmer until it has reduced by half (about 20–30 minutes). Set aside to cool.

Step 2: Preheat Oven

Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.

Step 3: Cream Butter and Sugars

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Step 4: Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Step 5: Combine Dry Ingredients

In another bowl, whisk together the flour, apple pie spice, baking powder, baking soda, and salt.

Step 6: Mix Wet and Dry Ingredients

Gradually add the reduced apple cider to the butter mixture, followed by the dry ingredients. Stir until just combined; do not overmix.

Step 7: Bake

Pour the batter into the prepared loaf pan and bake for about 50–55 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Add Topping

Allow the bread to cool in the pan for about 15 minutes before transferring it to a wire rack. Brush the top with melted butter and sprinkle with a mixture of sugar and cinnamon while still warm.

Cooking Tips

Reduce Cider Properly: Take your time to reduce the cider; this intensifies the flavor in your bread.
Room Temperature Ingredients: Ensure your butter and egg are at room temperature for better mixing.
Don’t Overmix: Mix until just combined to keep your bread tender.

Common Mistakes to Avoid

Using Cold Cider: Make sure your cider is reduced and cooled before adding it to your batter.
Overbaking: Keep an eye on your bread towards the end of baking to avoid dryness.
Not Measuring Flour Correctly: Use the spoon-and-level method for accurate flour measurement; too much flour can lead to dense bread.

Serving Tips

Apple Cider Donut Bread is best served warm or at room temperature. It pairs beautifully with:

A cup of hot apple cider or coffee.
A dollop of whipped cream cheese for added richness.
Fresh fruit or a light salad for a balanced meal.

Health Benefits of Ingredients

Apple Cider: Rich in antioxidants and may help improve heart health.
Butter: Provides essential fats but should be consumed in moderation.
Spices: Cinnamon has anti-inflammatory properties and may help regulate blood sugar levels.

Why Everyone Loves This Dish

Apple Cider Donut Bread is loved for its comforting flavors that evoke memories of fall festivities. The combination of sweet apples, warm spices, and that delightful cinnamon-sugar topping creates an irresistible treat that appeals to both children and adults alike. It’s easy to make, deliciously moist, and perfect for sharing with family and friends during cozy gatherings.

Interesting Facts About Apple Cider Donut Bread

Versatile Recipe: You can easily substitute ingredients like using whole wheat flour or adding nuts for extra texture.
Freezer Friendly: This bread freezes well; wrap it tightly in plastic wrap before freezing for up to three months.
Perfect for Gifting: Slice it up and package it as a homemade gift during the holiday season!

Summarized Recipe

Reduce apple cider by half in a saucepan; set aside to cool.
Preheat oven to 350°F (175°C) and grease a loaf pan.
Cream butter with brown sugar and granulated sugar until fluffy.
Beat in egg and vanilla extract; set aside.
Whisk together flour, apple pie spice, baking powder, baking soda, and salt.
Combine wet ingredients with dry ingredients; stir until just mixed.
Pour batter into loaf pan; bake for 50–55 minutes until done.
Cool slightly; brush with melted butter and sprinkle with cinnamon-sugar topping.

Apple Cider Donut Bread is not just a recipe; it’s an experience filled with warmth that celebrates the flavors of fall! Enjoy this delightful treat at your next gathering or as a cozy snack any day!