Introduction
If you’re a fan of peanut butter, chocolate, and creamy cheesecake, this Peanut Butter Butterfinger Cheesecake is the ultimate dessert for you. Combining the rich flavors of peanut butter with the crunchy, caramelized goodness of Butterfinger candy, this cheesecake is a showstopper for any occasion. Whether it’s a family gathering or a holiday treat, this dessert is sure to impress!
Why You’ll Love This Dish
- Rich and Creamy: The combination of peanut butter and cream cheese creates a luscious, velvety texture.
- Crunchy and Sweet: Crushed Butterfinger candy adds a delightful crunch and caramelized flavor.
- Easy to Make: While it looks fancy, this cheesecake is surprisingly simple to prepare.
- Perfect for Any Occasion: Whether for a birthday, holiday, or casual get-together, this dessert is always a hit.
Origin of the Dish
Cheesecake has been enjoyed for centuries, with origins dating back to Ancient Greece. The modern cheesecake, especially the baked variety, became popular in the U.S. in the early 20th century. The combination of peanut butter and Butterfinger candy is a contemporary American twist, influenced by the love of peanut butter-based desserts in the U.S.
Ingredients
Crust:
- 1 1/2 cups crushed graham crackers
- 1/4 cup melted butter
- 2 tbsp sugar
Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup crushed Butterfinger candy
Topping:
- 1/2 cup whipped cream
- 1/4 cup crushed Butterfinger candy
- 1/4 cup melted chocolate (optional)
Method of Preparation
Step 1: Prepare the Crust
- Preheat the oven to 325°F (163°C).
- In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar.
- Press the mixture into the bottom of a greased 9-inch springform pan.
- Bake for 8-10 minutes, then set aside to cool.
Step 2: Prepare the Cheesecake Filling
- In a large bowl, beat the cream cheese until smooth.
- Add peanut butter, powdered sugar, heavy cream, and vanilla extract. Mix until well combined.
- Beat in eggs one at a time, ensuring the mixture stays smooth.
- Fold in the crushed Butterfinger candy.
- Pour the mixture over the cooled crust.
Step 3: Bake the Cheesecake
- Bake at 325°F for 45-50 minutes, or until the center is set but slightly jiggly.
- Turn off the oven and let the cheesecake cool inside for 10 minutes.
- Remove and let cool completely before refrigerating for at least 4 hours or overnight.
Step 4: Add the Toppings
- Once chilled, spread whipped cream over the top.
- Sprinkle crushed Butterfinger candy and drizzle with melted chocolate (if using).
- Slice and serve!
Cooking Tips
- Use Room Temperature Ingredients: This ensures a smooth and creamy batter without lumps.
- Don’t Overmix the Batter: Overmixing can cause cracks in the cheesecake.
- Bake with a Water Bath: Placing a pan of water in the oven can help prevent cracks.
- Chill for the Best Texture: Refrigerate for at least 4 hours to allow the flavors to meld and set properly.
Mistakes to Avoid
- Skipping the Cooling Time: Cutting too soon can lead to a runny texture.
- Overbaking: The cheesecake should still have a slight jiggle in the center when done.
- Using Low-Fat Ingredients: Full-fat cream cheese and peanut butter ensure the best flavor and texture.
Serving Tips
- Pair with a Hot Beverage: Serve with coffee or hot chocolate for a delightful combination.
- Garnish Creatively: Add extra Butterfinger pieces or a drizzle of caramel for added appeal.
- Make Mini Versions: Use muffin tins for individual servings at parties.
Health Benefits of Ingredients
- Peanut Butter: Rich in protein, healthy fats, and fiber.
- Cream Cheese: A good source of calcium and essential fats.
- Butterfinger Candy: While indulgent, it adds a satisfying crunch and caramelized flavor.
Interesting Facts
- Cheesecake dates back over 4,000 years to Ancient Greece.
- Butterfinger candy was first introduced in 1923.
- The most expensive cheesecake ever sold was priced at $5,000!
Summarized Recipe
Ingredients:
Graham cracker crust, cream cheese, peanut butter, powdered sugar, heavy cream, vanilla extract, eggs, crushed Butterfinger candy, whipped cream, melted chocolate.
Steps:
- Prepare and bake the graham cracker crust.
- Beat cream cheese, peanut butter, and other filling ingredients.
- Fold in Butterfinger pieces and bake.
- Cool, refrigerate, and top with whipped cream and Butterfinger pieces.
- Serve and enjoy!
This Peanut Butter Butterfinger Cheesecake is an irresistible dessert that combines creamy, crunchy, and sweet flavors into one delicious treat. Whether you’re making it for a special occasion or just to satisfy your sweet tooth, this cheesecake is sure to become a favorite!
