Introduction
Looking for a comforting and flavorful meal that’s easy to prepare? Easy Slow Cooker White Chicken Chili is a delicious, creamy, and protein-packed dish that’s perfect for chilly days. Made with tender chicken, white beans, green chilies, and a blend of warm spices, this slow cooker recipe is both simple and satisfying.
Let your crockpot do the work while you enjoy a rich, hearty meal that everyone will love!
Why You’ll Love This Recipe?
- Effortless Cooking: Just set it and forget it in the slow cooker.
- Rich & Creamy Texture: A deliciously thick chili without heavy cream.
- Loaded with Protein & Fiber: Keeps you full and nourished.
- Perfect for Meal Prep: Freezes well and tastes even better the next day!
Origin of White Chicken Chili
Unlike traditional red chili, White Chicken Chili is a modern take on the classic dish. It is believed to have originated in the Southwestern United States, where flavors of Mexican and American cuisines blend harmoniously. Instead of beef and tomatoes, this version uses chicken, white beans, and green chilies for a milder yet equally flavorful experience.
Interesting Facts About White Chicken Chili
- Unlike traditional chili, this version skips tomatoes and uses white beans and chicken.
- Some variations include cream cheese or sour cream for extra richness.
- White Chicken Chili is often considered a healthier alternative to beef chili due to lean chicken and fiber-rich beans.
Ingredients
For the Chili:
- 2 boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) great northern beans, drained and rinsed
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (4 oz) diced green chilies
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon oregano
- ½ teaspoon paprika
- Salt and pepper to taste
- ½ cup frozen or canned corn
- ½ cup sour cream or Greek yogurt (for creaminess)
- ½ cup shredded cheese (optional, for topping)
- Fresh cilantro and lime wedges (for garnish)
Method of Preparation
Step 1: Slow Cook the Ingredients
- Add chicken breasts, white beans, great northern beans, onion, garlic, green chilies, and chicken broth into the slow cooker.
- Season with cumin, chili powder, oregano, paprika, salt, and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken is tender.
Step 2: Shred the Chicken
- Remove the chicken from the slow cooker and shred it using two forks.
- Return the shredded chicken to the slow cooker and stir in the corn.
Step 3: Add Creaminess & Serve
- Mix in sour cream or Greek yogurt to make the chili rich and creamy.
- Stir well and let it cook for another 5-10 minutes.
- Serve hot with shredded cheese, cilantro, and a squeeze of fresh lime juice.
Cooking Tips & Mistakes to Avoid
Cooking Tips:
- Use rotisserie chicken for a quicker cooking time.
- For a spicier kick, add diced jalapeños or extra green chilies.
- Make it even creamier by stirring in cream cheese at the end.
Mistakes to Avoid:
- Don’t overcook the chicken—it should be tender but not dry.
- Avoid adding dairy too early, as it can curdle in the slow cooker.
- Don’t forget to rinse the beans to remove excess sodium.
Serving Tips
- Serve with tortilla chips or warm cornbread for a delicious crunch.
- Add sliced avocado or extra shredded cheese on top.
- Pair with a fresh green salad for a well-balanced meal.
Health Benefits of Ingredients
- Chicken: A lean source of protein that supports muscle growth and repair.
- White Beans: High in fiber, aiding digestion and heart health.
- Garlic & Onions: Have anti-inflammatory and immune-boosting properties.
- Cumin & Chili Powder: Rich in antioxidants and beneficial for metabolism.
Summarized Recipe
- Add all ingredients (except sour cream, cheese, and garnishes) to a slow cooker.
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken, return it to the slow cooker, and stir in corn.
- Mix in sour cream for a creamy texture.
- Serve with cheese, cilantro, and lime wedges.
This Easy Slow Cooker White Chicken Chili is a comforting, hearty dish that’s perfect for busy nights. It’s creamy, full of flavor, and packed with wholesome ingredients that make it a go-to meal for families and gatherings!
