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Slow Cooker Cheesy Scalloped Potatoes Recipe

Slow Cooker Cheesy Scalloped Potatoes are a creamy, comforting side dish that is perfect for family dinners, holiday gatherings, or potlucks. This dish features layers of tender potatoes smothered in a rich cheese sauce, all cooked to perfection in a slow cooker. The convenience of the slow cooker allows the flavors to meld beautifully while you focus on other aspects of your meal.

Origin of Scalloped Potatoes

Scalloped potatoes have been a beloved dish in American cuisine since the 19th century. The term “scalloped” refers to the method of cooking where thinly sliced potatoes are layered with cream or milk and baked until tender. Over time, variations have emerged, including the addition of cheese, which has become a staple in many households. The slow cooker version offers an easy and hands-off approach to this classic dish.

Ingredients

For the Cheesy Scalloped Potatoes:

• 3 pounds russet or Yukon Gold potatoes (peeled and thinly sliced)
• 1 cup heavy cream
• 1 cup milk (whole or low-fat)
• 1 can (10.5 ounces) cream of chicken soup (or cream of mushroom for a vegetarian option)
• 2 cups shredded cheddar cheese (divided)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley (for garnish, optional)

Method of Preparation

Step 1: Prepare the Slow Cooker

1. Spray the inside of your slow cooker with non-stick cooking spray to prevent sticking.

Step 2: Layer the Ingredients

2. In a large bowl, combine the heavy cream, milk, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Mix well.
3. Place half of the sliced potatoes in the bottom of the slow cooker. Pour half of the cream mixture over the potatoes.
4. Sprinkle with 1 cup of shredded cheddar cheese.
5. Repeat the layers with the remaining potatoes, cream mixture, and top with the remaining cheddar cheese and Parmesan cheese.

Step 3: Cook

6. Cover the slow cooker with its lid and cook on high for 4–5 hours or on low for 7–8 hours until the potatoes are tender.

Step 4: Serve

7. Once cooked, let it sit for a few minutes before serving. Garnish with fresh parsley if desired.

Cooking Tips

• Slice Uniformly: Ensure that your potato slices are uniform in thickness (about 1/8 inch) for even cooking.
• Use Fresh Ingredients: Freshly grated cheese melts better than pre-shredded varieties.
• Adjust Creaminess: Feel free to adjust the amount of cream and milk based on your desired consistency.

Common Mistakes to Avoid

• Overcrowding: Avoid packing too many potatoes into the slow cooker; this can lead to uneven cooking.
• Not Tasting Before Serving: Always taste your mixture before layering; adjust seasoning as necessary.
• Skipping Cooling Time: Allowing it to rest after cooking helps set the layers and makes serving easier.

Serving Tips

Slow Cooker Cheesy Scalloped Potatoes are best served warm. Consider pairing them with:

• Grilled meats or roasted vegetables for a complete meal.
• A fresh green salad to balance out the richness.
• Additional toppings like crispy bacon bits or extra cheese for added flavor.

Health Benefits of Ingredients

• Potatoes: A good source of vitamins C and B6, potassium, and dietary fiber; they provide energy and support digestive health.
• Cheese: Provides calcium and protein but should be consumed in moderation due to its fat content.
• Garlic Powder: Known for its potential health benefits including immune support and heart health.

Why Everyone Loves This Dish

Slow Cooker Cheesy Scalloped Potatoes are loved for their creamy texture and rich flavor that evoke feelings of warmth and comfort. The combination of cheesy goodness with tender potatoes creates an indulgent experience that feels special yet is easy enough for any home cook to prepare. It’s a dish that brings people together, making it perfect for gatherings and celebrations.

Interesting Facts About Slow Cooker Cheesy Scalloped Potatoes

1. One-Pot Wonder: This dish minimizes cleanup since everything cooks in one pot.
2. Quick Preparation: You can have this meal ready in under an hour from start to finish.
3. Great Leftovers: The flavors develop even more when reheated, making it perfect for meal prep!

Summarized Recipe

1. Spray slow cooker with non-stick spray; layer half of sliced potatoes in bottom.
2. In a bowl, mix heavy cream, milk, soup, garlic powder, onion powder, salt, and pepper; pour half over potatoes.
3. Sprinkle with 1 cup cheddar cheese; repeat layers with remaining ingredients.
4. Cover and cook on high for 4–5 hours or low for 7–8 hours until tender.
5. Let sit before serving; garnish with parsley if desired.

Slow Cooker Cheesy Scalloped Potatoes are not just food; they’re an experience filled with delightful flavors that bring joy to any meal! Enjoy this delicious recipe at your next gathering or as an easy side dish any day!

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