Hawaiian Roll Garlic Bread Recipe

Hawaiian Roll Garlic Bread is a delightful twist on traditional garlic bread, utilizing the sweet, fluffy texture of Hawaiian rolls. This recipe combines the rich flavors of garlic and butter with the sweetness of the rolls, resulting in a delicious side dish that pairs perfectly with pasta, soups, or grilled meats. It’s easy to prepare and makes for an impressive addition to any meal or gathering.

Hawaiian-Roll-Garlic-Bread.

Origin of Hawaiian Roll Garlic Bread

Hawaiian rolls originated in Hawaii and were popularized in the mainland United States by brands like King’s Hawaiian. Their sweet flavor and soft texture make them a favorite for sliders and sandwiches. The incorporation of these rolls into garlic bread reflects a creative culinary trend that combines classic flavors with modern twists, making it a popular choice for home cooks looking to elevate their side dishes.

Ingredients

For the Hawaiian Roll Garlic Bread:

12 Hawaiian rolls (such as King’s Hawaiian)
1/2 cup unsalted butter (melted)
4 cloves garlic (minced)
1 tablespoon fresh parsley (chopped, optional)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1 cup shredded mozzarella cheese (optional)

Method of Preparation

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Rolls

Place the Hawaiian rolls on a baking sheet. Using a serrated knife, cut each roll in half horizontally without separating them completely.

Step 3: Make the Garlic Butter Mixture

In a medium bowl, combine melted butter, minced garlic, chopped parsley, garlic powder, Italian seasoning, and salt. Mix well to combine.

Step 4: Coat the Rolls

Generously brush or spoon the garlic butter mixture over the cut sides of each roll. If using mozzarella cheese, sprinkle it evenly over the buttered sides.

Step 5: Bake

Bake in the preheated oven for about 10–15 minutes or until the rolls are golden brown and crispy on top.

Step 6: Serve

Remove from the oven and let cool slightly before serving. Enjoy warm!

Cooking Tips

Use Fresh Ingredients: Fresh garlic will provide a stronger flavor compared to pre-minced options.
Adjust Seasoning: Feel free to customize the herbs and spices based on your preferences; adding red pepper flakes can give it a nice kick.
Cheese Options: Experiment with different types of cheese such as cheddar or Parmesan for varied flavors.

Common Mistakes to Avoid

Not Melting Butter Properly: Ensure that your butter is fully melted before mixing; this helps it absorb into the rolls better.
Overbaking: Keep an eye on the rolls while baking; they can go from perfectly golden to burnt quickly.
Skipping Seasoning: Don’t skip adding salt and herbs; they enhance the flavor significantly.

Serving Tips

Hawaiian Roll Garlic Bread is best served warm. Consider pairing it with:

A side of marinara sauce for dipping.
A fresh salad or vegetable soup for a complete meal.
Grilled meats or pasta dishes for a hearty dinner.

Health Benefits of Ingredients

Hawaiian Rolls: While they are sweet and soft, they do contain carbohydrates which provide energy; opt for whole grain varieties if available.
Garlic: Known for its potential health benefits including immune support and heart health.
Butter: Provides essential fats but should be used in moderation due to its calorie content.

Why Everyone Loves This Dish

Hawaiian Roll Garlic Bread is loved for its unique combination of sweet and savory flavors. The fluffy texture of the rolls paired with rich garlic butter creates an indulgent experience that feels special yet is easy enough for everyday meals. It’s perfect for sharing at gatherings or enjoying as a comforting side dish at home.

Interesting Facts About Hawaiian Roll Garlic Bread

Versatile Recipe: You can easily customize this recipe by adding different toppings like bacon bits or fresh herbs based on your preferences.
Quick Preparation: This dish can be prepared in under 30 minutes from start to finish.
Great Leftovers: Leftover garlic bread can be reheated easily in the oven or microwave for quick snacks!

Summarized Recipe

Preheat oven to 350°F (175°C); place Hawaiian rolls on a baking sheet.
Cut each roll in half horizontally; mix melted butter with garlic, parsley, garlic powder, Italian seasoning, and salt.
Brush garlic butter mixture over cut sides; sprinkle with mozzarella cheese if desired.
Bake for 10–15 minutes until golden brown; serve warm.

Hawaiian Roll Garlic Bread is not just food; it’s an experience filled with delightful flavors that bring joy to any meal! Enjoy this delicious recipe at your next gathering or as an easy snack any day!