Introduction
Crabbier are a delectable and easy-to-make appetizer that blends the savory taste of crab with creamy, cheesy goodness. Perfect for parties, gatherings, or a simple snack, these bite-sized treats are packed with flavor and crunch. Whether you’re a seafood lover or just looking for a quick and impressive dish, Crabbier are sure to delight your taste buds.
Why You’ll Love This Recipe?
- Quick & Easy – Requires minimal preparation and cooking time.
- Rich & Flavorful – A perfect combination of crab, cheese, and spices.
- Crowd-Pleaser – Great for parties, game nights, and family gatherings.
- Make-Ahead Friendly – Can be prepared in advance and frozen for later use.
Origin of Cabbies
Crabbier are believed to have originated as a classic American seafood appetizer, often served at cocktail parties. They became popular for their rich, cheesy texture and ease of preparation. This dish takes inspiration from traditional crab melts but simplifies it for a bite-sized snack.
Ingredients
For the Crabbier:
- 1 (6 oz) can of crab meat (drained and flaked)
- 1/2 cup softened butter
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp Old Bay seasoning
- 1/2 tsp Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 6 English muffins (split in half)
- Paprika (for garnish, optional)
Method of Preparation
Step 1: Prepare the Crab Mixture
- In a bowl, mix butter, garlic powder, onion powder, Old Bay seasoning, and Worcestershire sauce until well combined.
- Fold in the crab meat, shredded cheddar cheese, and mayonnaise, stirring until smooth and well blended.
Step 2: Assemble the Crabbier
- Spread the crab mixture evenly over each half of the English muffins.
- Sprinkle paprika on top for extra flavor and color (optional).
Step 3: Bake or Broil
- Preheat the oven to 375°F (190°C).
- Bake for 10-12 minutes, or broil on high for 2-3 minutes until bubbly and golden brown.
Step 4: Serve and Enjoy
- Let cool slightly, then slice into quarters and serve warm.
Health Benefits of Ingredients
- Crab Meat – High in protein and packed with essential omega-3 fatty acids.
- Cheddar Cheese – Provides calcium and essential nutrients for bone health.
- Garlic & Onion Powder – Contain antioxidants and help boost the immune system.
- Old Bay Seasoning – Enhances flavor without excess salt.
Tips & Mistakes to Avoid
Tips for the Best Cabbies
- Use real crab meat for the best flavor, but imitation crab can work in a pinch.
- Broil for a crispy top – If you like a crunchy texture, finish them under the broiler.
- Freeze for later – Assemble and freeze before baking for a quick appetizer option.
Mistakes to Avoid
- Using too much mayonnaise – Can make the mixture too runny.
- Skipping Old Bay seasoning – It adds depth and enhances the seafood flavor.
- Overcooking – Keep an eye on them while broiling to avoid burning.
Serving Tips
- Serve hot with a side of cocktail sauce or lemon wedges.
- Pair with a light green salad for a balanced meal.
- Garnish with chopped parsley or chives for a fresh touch.
Interesting Facts About Crabbiest
- Cabbies were a staple in 1970s cocktail parties, often served with a glass of white wine.
- Old Bay seasoning, a key ingredient, was originally created in Baltimore, Maryland, for seafood dishes.
- Crab meat is one of the most protein-rich seafood options, making these appetizers both delicious and nutritious.
Summarized Recipe
- Mix butter, seasonings, and Worcestershire sauce.
- Fold in crab meat, cheddar cheese, and mayonnaise.
- Spread mixture over English muffin halves.
- Bake at 375°F for 10-12 minutes or broil until golden brown.
- Slice, serve, and enjoy!
Conclusion
Crabbier are a savory, cheesy, and easy-to-make appetizer that will impress any crowd. Whether you’re hosting a party or just craving a flavorful snack, these quick and delicious seafood bites are a must-try. Try them today and bring a touch of retro charm to your next gathering!
