Introduction
If you love the classic flavors of a Philly cheesesteak but want a hassle-free, hearty meal, then this Delicious Philly Cheese Steak Casserole is just what you need! This easy and comforting dish combines tender beef, sautéed onions and peppers, melted cheese, and a creamy base into a mouthwatering, oven-baked casserole. Perfect for busy weeknights or family dinners, this recipe brings all the flavors of the iconic sandwich in a warm and cheesy dish that everyone will love!
Why You’ll Love This Dish?
Classic flavors with a twist – All the goodness of a Philly cheesesteak in an easy, no-fuss casserole.
One-pan meal – Less mess and easy cleanup!
Perfect comfort food – Cheesy, meaty, and full of flavor.
Great for meal prep – Make it ahead and reheat for quick meals.
Origin of the Philly Cheese Steak Casserole
The Philly cheesesteak sandwich originated in Philadelphia, Pennsylvania, in the 1930s. Created by Pat and Harry Olive , this sandwich quickly became a city staple, featuring thinly sliced beef and melted cheese on a hoagie roll. Over time, creative variations emerged, including this Philly Cheese Steak Casserole, which transforms the sandwich into a delicious baked dish with the same iconic flavors.
Ingredients
- 1lb ground beef or thinly sliced steak
- 1 small onion, chopped
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced (optional)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 4 oz cream cheese
- ½ cup beef broth
- 1 cup shredded provolone or mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 large eggs
- ½ cup heavy cream
- 1 cup crushed croutons or low-carb alternative
How to Make Philly Cheese Steak Casserole
1. Preheat & Prepare:
Preheat your oven to 375°F (190°C). Grease a baking dish lightly with oil or butter.
2. Cook the Beef Mixture:
In a large skillet, cook ground beef or steak over medium heat until browned. Add onions, peppers, mushrooms (if using), and garlic, and sauté until soft. Stir in Worcestershire sauce, Italian seasoning, salt, and pepper. Reduce heat, mix in cream cheese and beef broth, and stir until melted and creamy.
3. Assemble the Casserole:
Transfer the beef mixture to the greased baking dish. In a small bowl, whisk eggs and heavy cream. Pour evenly over the beef mixture. Sprinkle provolone, mozzarella, and cheddar cheese over the top. Add a layer of crushed croutons for crunch.
4. Bake & Serve:
Bake uncovered for 25-30 minutes or until cheese is golden and bubbly. Let it rest for 5 minutes before serving.
Cooking Tips
Use ribeye steak – For the most authentic flavor, go for thinly sliced ribeye instead of ground beef.
Go low-carb – Swap croutons for crushed pork rinds or leave them out.
Make it spicier – Add red pepper flakes or jalapeños for extra heat.
Use different cheeses – Try Swiss, gouda, or American cheese for a unique taste.
Common Mistakes to Avoid
Overcooking the steak – Cook only until browned to keep it tender.
Skipping the cream cheese – It adds a creamy, rich texture to the casserole.
Using too much broth – Excess liquid can make the casserole too soggy.
Forgetting to rest – Letting it rest for a few minutes helps the layers set for better texture.
Serving Suggestions
With a side salad – A light Caesar salad or coleslaw pairs well.
Over rice or pasta – Serve on buttered noodles or brown rice for a heartier meal.
With toasted bread – Enjoy with garlic bread or dinner rolls for extra crunch.
As leftovers – Reheat and stuff into hoagie rolls for a Philly cheesesteak-style sandwich!
Health Benefits of Ingredients
Beef – Rich in protein, iron, and essential vitamins.
Bell Peppers – Loaded with vitamin C and antioxidants.
Garlic – Known for its immune-boosting properties.
Cheese – Provides calcium for strong bones.
Eggs – Great source of protein and healthy fats.
Interesting Facts About Philly Cheesesteak
The first cheesesteak used only beef and onions – cheese was added later.
The most popular cheese choices are provolone, American, or Cheez Whiz.
In Philadelphia, the sandwich is often ordered by saying “Whiz wit” (with cheese and onions) or “Whiz witout” (without onions).
Summarized Recipe
Ingredients:
Ground beef or steak, onion, bell peppers, mushrooms, garlic, Worcestershire sauce, seasonings, cream cheese, beef broth, shredded cheese, eggs, heavy cream, croutons.
Instructions:
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Cook beef and veggies in a skillet until tender. Stir in cream cheese and broth.
- Transfer to the baking dish. Whisk eggs and cream, then pour over the beef mixture.
- Top with shredded cheese and crushed croutons.
- Bake for 25-30 minutes until bubbly and golden.
- Let rest, then serve and enjoy!
Final Thoughts
This Philly Cheese Steak Casserole is an easy, comforting, and flavorful dish perfect for weeknights. Whether you serve it as a hearty dinner or transform the leftovers into a sandwich, this recipe is guaranteed to satisfy any cheesesteak lover!
Give it a try and enjoy a taste of Philadelphia in a cozy, cheesy casserole form!
