Introduction
If you’re a fan of creamy Alfredo sauce, tender chicken, and crispy, golden-brown crusts, then these Air Fryer Chicken Alfredo Calzones are a must-try! This easy, cheesy, and delicious recipe is perfect for a quick dinner, a game-day snack, or a satisfying meal any time of the day. Using the air fryer ensures a crispy texture without deep frying, making it a healthier alternative to traditional calzones.
Why You’ll Love This Dish
- Quick & Easy – The air fryer speeds up the cooking process, making these calzones a breeze to prepare.
- Cheesy & Creamy – The rich Alfredo sauce and gooey mozzarella cheese create a perfect combination.
- Crispy Perfection – The air fryer delivers a golden, flaky crust with less oil.
- Great for Meal Prep – Make extra calzones and store them for later!
The Origin of Calzones
Calzones originated in Italy, specifically in Naples, as a portable version of pizza. Traditionally baked in a wood-fired oven, calzones became popular worldwide, leading to various creative fillings like this Chicken Alfredo version. The air fryer makes it even more convenient to enjoy this Italian classic at home.
Ingredients
For the Dough:
- 1 pound pizza dough (store-bought or homemade)
- 1 tablespoon olive oil (for brushing)
For the Filling:
- 1 cup cooked chicken, shredded or diced
- 1 cup Alfredo sauce (homemade or store-bought)
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
For Brushing:
- 1 egg, beaten (for egg wash)
- 1 tablespoon butter, melted (optional, for extra crispiness)
Instructions
Step 1: Prepare the Filling
- In a bowl, mix the cooked chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Stir well and set aside.
Step 2: Roll Out the Dough
- Divide the pizza dough into four equal portions.
- Roll out each piece into a small circle, about 1/4-inch thick.
Step 3: Assemble the Calzones
- Spoon 2-3 tablespoons of the filling onto one side of each dough circle.
- Fold the dough over the filling to form a half-moon shape.
- Press the edges together and seal tightly using a fork.
Step 4: Air Fry the Calzones
- Preheat the air fryer to 375°F (190°C).
- Brush the calzones with the egg wash and a little olive oil for crispiness.
- Place the calzones in the air fryer basket, leaving space between each.
- Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.
Step 5: Serve
- Remove the calzones from the air fryer and let them cool for 5 minutes.
- Brush with melted butter (optional) and serve hot with extra Alfredo sauce or marinara for dipping.
Cooking Tips & Mistakes to Avoid
Cooking Tips:
- Don’t Overfill – Too much filling can cause leaks while cooking.
- Seal Tightly – Use a fork to crimp the edges to prevent the filling from spilling.
- Flip Halfway – Ensures even browning in the air fryer.
Mistakes to Avoid:
- Skipping the Egg Wash – Helps achieve that golden, crispy texture.
- Using Too Much Sauce – Can make the filling soggy and prevent the dough from sealing.
- Crowding the Air Fryer – Leave space between the calzones for even cooking.
Serving Suggestions
- Pair with a side of garlic bread for an extra indulgent meal.
- Serve with a fresh Caesar salad for a balanced dish.
- Dip in marinara sauce or extra Alfredo sauce for added flavor.
Health Benefits of Ingredients
- Chicken – A great source of protein, promoting muscle growth and repair.
- Alfredo Sauce – Provides calcium and fats, but opt for a lighter version for a healthier dish.
- Mozzarella Cheese – High in protein and calcium, great for bone health.
- Garlic & Italian Herbs – Contain antioxidants and anti-inflammatory properties.
Summary Recipe
Ingredients:
- 1 lb pizza dough
- 1 cup cooked chicken
- 1 cup Alfredo sauce
- 1 1/2 cups mozzarella cheese
- 1/4 cup Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp black pepper
- 1 egg (for egg wash)
Instructions:
- Mix chicken, Alfredo sauce, and cheese with seasonings.
- Roll out pizza dough and fill with mixture.
- Seal, brush with egg wash, and air fry at 375°F (190°C) for 8-10 minutes.
- Serve hot with dipping sauce.
Interesting Facts About Calzones
- The word “calzone” means “pant leg” in Italian, referencing its folded, portable design.
- Calzones were originally created as a street food for easy, mess-free eating.
- Modern variations include dessert calzones filled with Nutella and fruit.
Enjoy these Air Fryer Chicken Alfredo Calzones for a delicious, easy-to-make meal that’s bursting with cheesy, creamy flavor and crispy perfection!
