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Flaky Ham and Cheese Croissant Casserole Recipe – Easy Brunch Delight

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Introduction

Looking for a rich, flaky, and cheesy brunch dish that’s easy to make and incredibly delicious? This Flaky Ham and Cheese Croissant Casserole is the perfect choice! Made with buttery croissants, savory ham, and gooey melted cheese, this dish is baked to golden perfection and is sure to impress at any breakfast or brunch table. Whether hosting guests or preparing a cozy weekend meal, this casserole is a delightful treat that everyone will love!

Flaky Ham and Cheese Croissant Casserole Recipe – Easy Brunch Delight

Why You’ll Love This Dish

  • Quick & Easy – Requires minimal prep, making it perfect for busy mornings.
  • Flaky & Buttery – Croissants give this casserole a light, airy texture.
  • Rich & Savory – The perfect balance of ham, cheese, and eggs for a hearty meal.
  • Perfect for Gatherings – Ideal for brunch parties, potlucks, and family breakfasts.

The Origin of This Dish

This dish is inspired by classic French flavors, combining the richness of croissants with the heartiness of a breakfast casserole. Croissants, originally from Austria but perfected by the French, have been used in various sweet and savory dishes. This recipe brings a modern, American twist by turning them into a decadent brunch casserole.

Ingredients

For the Casserole:

  • 6 large croissants, torn into bite-sized pieces
  • 1 ½ cups diced ham (or turkey as an alternative)
  • 2 cups shredded cheddar cheese (or Swiss for a classic taste)
  • 6 large eggs
  • 1 ½ cups whole milk
  • ½ cup heavy cream
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup green onions, chopped (optional for garnish)

Instructions

Step 1: Prepare the Baking Dish

  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Assemble the Casserole

  1. Place the torn croissant pieces evenly in the baking dish.
  2. Sprinkle the diced ham and shredded cheese over the croissants.

Step 3: Make the Egg Mixture

  1. In a large bowl, whisk together eggs, milk, heavy cream, Dijon mustard, garlic powder, salt, and pepper.
  2. Pour the egg mixture evenly over the croissants, ham, and cheese.
  3. Press down lightly to ensure the croissants soak up the liquid.

Step 4: Bake the Casserole

  1. Cover with foil and bake for 25 minutes.
  2. Remove foil and bake for another 15-20 minutes or until golden brown and the eggs are set.
  3. Let it cool for 5 minutes before serving.

Cooking Tips & Mistakes to Avoid

Cooking Tips:

  • Use Day-Old Croissants – Slightly stale croissants absorb the egg mixture better, resulting in a better texture.
  • Let It Rest Before Serving – Allowing the casserole to sit for a few minutes helps it set properly.
  • Experiment with Cheese – Try Gruyère or mozzarella for a different flavor profile.

Mistakes to Avoid:

  • Overbaking – Cooking too long can dry out the casserole. Keep an eye on it to avoid overcooking.
  • Not Mixing the Egg Mixture Well – Ensure the seasonings are evenly distributed for balanced flavor.
  • Skipping the Resting Time – Serving too soon can make it fall apart.

Serving Suggestions

  • Serve with fresh fruit like berries or citrus for a refreshing contrast.
  • Pair with a side of crispy bacon or sausage for a complete meal.
  • Drizzle with honey or maple syrup for a sweet and savory twist.

Health Benefits of Ingredients

  • Eggs – Packed with protein and essential vitamins.
  • Cheese – A great source of calcium and healthy fats.
  • Ham – Provides protein and important minerals like zinc and iron.
  • Milk & Cream – Contribute to strong bones and overall nourishment.

Summary Recipe

Ingredients:

  • 6 croissants (torn)
  • 1 ½ cups diced ham
  • 2 cups shredded cheddar cheese
  • 6 eggs
  • 1 ½ cups milk
  • ½ cup heavy cream
  • 1 tsp Dijon mustard
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ cup green onions (optional garnish)

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Grease a 9×13-inch baking dish.
  3. Layer croissants, ham, and cheese.
  4. Whisk eggs, milk, cream, mustard, garlic powder, salt, and pepper.
  5. Pour over the croissants and let soak.
  6. Cover and bake for 25 minutes.
  7. Uncover and bake for another 15-20 minutes until golden brown.
  8. Let rest for 5 minutes before serving.

Interesting Facts About This Dish

  • The word croissant means “crescent” in French, referring to its classic shape.
  • Croissants were first made in Vienna, Austria, before being perfected by French bakers.
  • Breakfast casseroles gained popularity in the United States as a convenient way to feed a crowd.
  • This dish can be made ahead of time and refrigerated overnight for a stress-free morning meal.

Enjoy your Flaky Ham and Cheese Croissant Casserole – a delicious, buttery, and cheesy dish perfect for brunch lovers everywhere!

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