Introduction
If you’re a cookie dough lover and adore the rich, chocolatey goodness of red velvet, this Red Velvet Edible Cookie Dough is the perfect indulgence for you! This safe-to-eat, egg-free version of classic cookie dough is soft, creamy, and packed with white chocolate chips for the ultimate flavor.
Best of all, no baking required! Whether you’re craving a sweet treat or looking for a fun dessert to share, this recipe is quick, easy, and irresistibly delicious!
Why Everyone Loves Red Velvet Edible Cookie Dough
- Safe to eat raw – No eggs or raw flour, so you can enjoy it worry-free!
- Rich red velvet flavor – A perfect mix of chocolate and vanilla with a smooth, velvety texture.
- Quick & easy – Ready in minutes with simple ingredients.
- Perfect for any occasion – Enjoy it as a treat, party dessert, or gift idea!
Where Did Red Velvet Come From?
Red velvet desserts originated in the early 1900s and became famous due to their smooth, tender texture. The bright red color was initially created using natural cocoa powder, but modern versions use red food coloring for a bold look. The rich chocolate-vanilla balance makes red velvet a favorite for cakes, cookies, and now—edible cookie dough!
Ingredients
For the Cookie Dough:
- 1 ½ cups all-purpose flour (heat-treated)
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- 2 tablespoons granulated sugar
- ¼ cup milk (or heavy cream)
- 1 teaspoon vanilla extract
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon red food coloring
- ½ teaspoon salt
- ½ cup white chocolate chips
How to Make Red Velvet Edible Cookie Dough
Step 1: Heat-Treat the Flour
- Spread the all-purpose flour on a baking sheet.
- Bake at 350°F (175°C) for 5 minutes, then let it cool. (This step kills any bacteria, making it safe to eat raw.)
Step 2: Make the Dough Base
- In a mixing bowl, beat butter, brown sugar, and granulated sugar until smooth and creamy.
- Add vanilla extract, cocoa powder, salt, and red food coloring, then mix well.
Step 3: Combine Ingredients
- Gradually add the heat-treated flour and mix until combined.
- Slowly pour in the milk, stirring until the dough reaches a soft, scoopable texture.
Step 4: Add the Chocolate Chips
- Gently fold in white chocolate chips for extra sweetness and crunch.
Step 5: Serve & Enjoy!
- Scoop into bowls, drizzle with melted chocolate, or enjoy straight from the spoon!
Cooking Tips & Mistakes to Avoid
Pro Tips for the Best Cookie Dough
- Heat-treat the flour properly – This removes bacteria and makes it safe to eat.
- Use room temperature butter – Helps create a smooth, creamy texture.
- Adjust milk for consistency – Add more or less milk to get your preferred texture.
- Chill before serving – For a firmer, scoopable consistency, refrigerate for 15 minutes.
Common Mistakes to Avoid
- Skipping heat treatment – Raw flour can contain bacteria, so don’t skip this step.
- Using too much food coloring – A little goes a long way; too much can alter the taste.
- Overmixing the dough – Mix just until combined for the best texture.
Serving Suggestions
- Serve chilled or at room temperature for the best texture.
- Top with extra white chocolate chips or sprinkles for a festive look.
- Drizzle with melted chocolate or caramel for extra indulgence.
- Pair with a scoop of vanilla ice cream for a decadent dessert.
- Use as a filling for cookie sandwiches or dessert bars.
Health Benefits of Key Ingredients
- Cocoa Powder – Rich in antioxidants and heart-healthy compounds.
- Butter – Provides essential fats for a creamy texture.
- Milk – Adds calcium and protein.
- White Chocolate Chips – A delicious source of antioxidants from cocoa butter.
Fun Facts About Cookie Dough
- Cookie dough ice cream was invented in 1984 by Ben & Jerry’s.
- Eating cookie dough became popular when people realized they loved the raw batter as much as baked cookies!
- The largest cookie dough ball ever made weighed over 200 pounds!
Quick Recipe Summary
Ingredients:
- Heat-treated flour, butter, brown sugar, cocoa powder, vanilla, salt, milk, red food coloring, and white chocolate chips.
Steps:
- Heat-treat flour in the oven for 5 minutes.
- Cream butter and sugars, then mix in cocoa powder, vanilla, and food coloring.
- Gradually add flour and mix with milk to form a dough.
- Fold in white chocolate chips and serve!
Conclusion
This Red Velvet Edible Cookie Dough is a fun, delicious, and easy-to-make treat that satisfies every sweet tooth craving. Whether you’re making it for yourself or sharing with friends, it’s a quick, no-bake dessert that’s always a hit!
