Introduction
If you love spinach artichoke dip and crave a hearty, protein-packed meal, then this Spinach Artichoke Chicken Casserole is perfect for you! Combining tender chicken, creamy spinach and artichokes, and melted cheese, this dish is a comforting, crowd-pleasing meal.
This casserole is inspired by the classic spinach artichoke dip, which gained popularity in American cuisine in the mid-20th century. It transforms the beloved dip into a satisfying, oven-baked dish perfect for family dinners, potlucks, or meal prep.
Ingredients
For the Casserole:
- 2 cups cooked, shredded chicken
- 1 cup fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- ½ cup sour cream or Greek yogurt
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon red pepper flakes (optional for heat)
For the Topping (Optional):
- ½ cup breadcrumbs or crushed crackers
- 2 tablespoons melted butter
Method of Preparation
Step 1: Prepare the Filling
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, mix cream cheese, sour cream, mayonnaise, garlic, onion powder, salt, pepper, and red pepper flakes until smooth.
- Add in the chopped spinach, artichoke hearts, shredded chicken, mozzarella, and Parmesan cheese. Mix well.
Step 2: Assemble and Bake
- Spread the mixture evenly into the prepared baking dish.
- In a small bowl, combine breadcrumbs with melted butter and sprinkle over the casserole.
- Bake for 20-25 minutes or until bubbly and golden brown on top.
- Let it cool for a few minutes before serving.
Why You’ll Love This Dish
- Creamy and Cheesy – A rich and flavorful comfort food.
- High in Protein – Thanks to the chicken and cheese.
- Easy to Make – Simple steps and pantry-friendly ingredients.
- Perfect for Meal Prep – Can be stored and reheated easily.
- Great for Gatherings – A crowd-pleaser for potlucks and dinner parties.
Cooking Tips and Mistakes to Avoid
Cooking Tips
- Use rotisserie chicken – Saves time and adds extra flavor.
- Fresh vs. frozen spinach – Fresh works best, but if using frozen, drain excess water to avoid a watery casserole.
- Add extra cheese on top – For a more gooey, cheesy crust.
- Make it low-carb – Skip the breadcrumbs and use extra cheese for topping.
Mistakes to Avoid
- Overbaking – Can dry out the chicken; bake until just golden and bubbly.
- Using watery artichokes – Be sure to drain and pat them dry.
- Not mixing ingredients well – Ensures every bite has a balanced flavor.
Serving Tips
- Serve warm with crusty bread, pasta, or over rice for a complete meal.
- Pair with a fresh side salad to balance the richness.
- Add a sprinkle of chili flakes for a spicy kick.
Health Benefits of Ingredients
- Spinach – High in vitamins A and C, supports immune health.
- Artichokes – Rich in fiber and antioxidants, great for digestion.
- Chicken – A lean protein source to keep you full.
- Garlic – Supports heart health and boosts immunity.
- Greek Yogurt (if used) – Adds probiotics and extra protein.
Interesting Facts About This Dish
- Spinach artichoke dip became a popular appetizer in the U.S. in the 1950s, and this casserole is a creative twist on that classic.
- Artichokes were first cultivated in the Mediterranean region and are a staple in Italian cuisine.
- Spinach is believed to have originated in Persia before spreading to Europe.
- Casseroles became popular in American households during the 20th century for their convenience and ability to feed large families.
Quick Summary Recipe
Ingredients:
Shredded chicken, spinach, artichoke hearts, cream cheese, sour cream, mayo, mozzarella, Parmesan, garlic, onion powder, salt, pepper, red pepper flakes, breadcrumbs, and butter.
Method:
Mix all ingredients, spread in a baking dish, top with breadcrumbs, and bake at 375°F (190°C) for 20-25 minutes.
Serving:
Best enjoyed warm with bread, pasta, or a fresh salad.
Final Thoughts
This Spinach Artichoke Chicken Casserole is an easy, creamy, and delicious dish that’s perfect for a cozy family dinner or a gathering with friends. Whether you’re a fan of classic spinach artichoke dip or just love cheesy, comforting meals, this casserole is sure to become a favorite in your home!
