Introduction
Salted Caramel Rice Krispie Treats take the classic childhood favorite to a whole new level! These chewy, crispy, and buttery bars are infused with rich homemade caramel and a hint of sea salt, creating a perfect balance of sweet and salty flavors. Whether you need a quick dessert, a party treat, or an indulgent snack, these bars are incredibly easy to make and impossible to resist.
Why You’ll Love This Recipe
- No-bake and quick to prepare
- Perfectly chewy with a hint of crunch
- Sweet caramel meets salty goodness
- Great for parties, lunchboxes, or a quick dessert
Where Did Rice Krispie Treats Originate?
- Rice Krispie Treats were originally created by Mildred Day, a Kellogg’s employee, in 1939 as a fundraiser snack for the Campfire Girls.
- The combination of butter, marshmallows, and cereal became an instant hit and remains a staple dessert.
- Adding salted caramel is a modern twist that enhances the classic recipe with a rich, gourmet flavor.
Ingredients Used
For the Base:
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 4 tbsp unsalted butter
For the Salted Caramel:
- ½ cup granulated sugar
- ¼ cup unsalted butter
- ¼ cup heavy cream
- ½ tsp sea salt
- 1 tsp vanilla extract
Optional Toppings:
- Extra sea salt for garnish
- Melted chocolate drizzle
Method of Preparation
Step 1: Prepare the Salted Caramel
- In a small saucepan over medium heat, melt the sugar until it turns golden brown.
- Stir in the butter and mix until fully combined.
- Slowly add the heavy cream, stirring continuously.
- Remove from heat and stir in sea salt and vanilla extract.
Step 2: Make the Rice Krispie Mixture
- In a large pot, melt butter over low heat.
- Add marshmallows and stir until fully melted and smooth.
- Mix in the prepared caramel sauce and stir well.
- Remove from heat and fold in Rice Krispies cereal, ensuring even coating.
Step 3: Assemble and Set
- Transfer the mixture into a greased baking dish and press down gently using a spatula.
- Drizzle extra caramel sauce on top and sprinkle with sea salt.
- Let it cool for 30 minutes, then cut into squares and serve.
Cooking Tips for the Best Salted Caramel Rice Krispie Treats
- Use fresh marshmallows for the best soft and chewy texture.
- Grease your hands or spatula with butter to prevent sticking.
- Don’t overheat the marshmallow mixture – it can make the bars hard.
- Allow proper cooling time before cutting for clean slices.
Mistakes to Avoid
- Skipping the sea salt – it enhances the caramel flavor.
- Overheating the caramel – it can become bitter.
- Packing the mixture too tightly – this can make the treats too dense.
- Not stirring the sugar enough – caramel can burn quickly.
Serving Tips
- Pair with hot chocolate or coffee for a cozy treat.
- Drizzle with melted chocolate for extra indulgence.
- Wrap individually for a great lunchbox snack.
- Serve with ice cream for a delicious dessert twist.
Health Benefits of Ingredients
- Rice Krispies cereal – Low in fat and a light, crispy base.
- Marshmallows – Provide a soft, chewy texture but should be consumed in moderation.
- Caramel (sugar, butter, cream) – Adds richness and energy-boosting carbs.
- Sea salt – Balances sweetness and contains trace minerals.
Interesting Facts About Salted Caramel Rice Krispie Treats
- Salted caramel became famous in the 1990s, thanks to French pastry chef Pierre Hermé.
- Rice Krispie Treats were originally a charity fundraiser idea before becoming a household favorite.
- The original Kellogg’s recipe didn’t include caramel, but adding it creates a gourmet twist.
- These treats can be made ahead and stored for up to a week, making them perfect for meal prep!
Quick Summary of Salted Caramel Rice Krispie Treats Recipe
- Make the salted caramel by melting sugar, adding butter, cream, and sea salt.
- Melt butter and marshmallows, then mix with the caramel.
- Fold in Rice Krispies cereal and press into a baking dish.
- Drizzle extra caramel, sprinkle sea salt, and let cool.
- Cut into squares and enjoy!
Conclusion
Salted Caramel Rice Krispie Treats are the ultimate combination of crunchy, chewy, sweet, and salty flavors. They’re easy to make, perfect for sharing, and a fun twist on a classic favorite. Try this recipe today and enjoy a decadent homemade treat that everyone will love!
