Crockpot French Dip Sandwiches with Kielbasa

Crockpot French Dip Sandwiches with Kielbasa are a delicious twist on the classic French dip sandwich, combining the savory flavors of tender kielbasa with a rich, flavorful broth. This easy-to-make dish is perfect for busy weeknights or casual gatherings, as it requires minimal prep and cooks slowly in the crockpot, allowing the flavors to develop beautifully. Served on crusty rolls and topped with melted cheese, these sandwiches are sure to be a hit!

Origin of French Dip Sandwiches

The French dip sandwich is believed to have originated in Los Angeles in the early 20th century. It was created by either Philippe’s or Cole’s, two restaurants that claim to have invented the dish. The classic version features thinly sliced roast beef served on a French roll, often accompanied by a side of au jus for dipping. The addition of kielbasa in this recipe adds a unique flavor profile while maintaining the essence of the original sandwich.

Ingredients

For the Sandwiches:

• 1 pound kielbasa sausage (sliced into bite-sized pieces)
• 3 cups beef broth
• 1 packet onion soup mix
• 2 tablespoons Worcestershire sauce
• 1 tablespoon garlic powder
• Salt and pepper to taste
• 6 hoagie rolls (or crusty bread)
• 6 slices provolone cheese (or your choice of cheese)

Method of Preparation

Step 1: Prepare the Ingredients

1. Slice the kielbasa into bite-sized pieces and set aside.

Step 2: Combine Ingredients in the Crockpot

2. In your crockpot, combine the sliced kielbasa, beef broth, onion soup mix, Worcestershire sauce, garlic powder, salt, and pepper. Stir well to combine.

Step 3: Cook

3. Cover and cook on low for about 6–8 hours or on high for about 3–4 hours until the kielbasa is heated through and flavors meld.

Step 4: Assemble the Sandwiches

4. Once cooked, slice the hoagie rolls open and place them on a baking sheet.
5. Spoon some of the kielbasa mixture onto each roll and top with a slice of provolone cheese.

Step 5: Melt Cheese

6. Place the assembled sandwiches under the broiler for a few minutes until the cheese is melted and bubbly.

Step 6: Serve

7. Serve hot with a small bowl of au jus (the cooking liquid) for dipping.

Cooking Tips

• Sear Kielbasa First: For added flavor, you can sear the kielbasa in a skillet before adding it to the crockpot.
• Adjust Seasoning: Taste your broth before serving; you can always add more salt or pepper based on your preference.
• Use Quality Rolls: Choose sturdy hoagie rolls that can hold up to dipping without falling apart.

Common Mistakes to Avoid

• Overcrowding the Crockpot: Ensure there’s enough liquid; too many ingredients without sufficient broth can lead to uneven cooking.
• Not Tasting Before Serving: Always taste your dish before serving; adjusting seasoning can make a big difference.
• Skipping Cheese Melting Step: Melting cheese under the broiler adds creaminess; don’t skip this step for that extra indulgence!

Serving Tips

Crockpot French Dip Sandwiches with Kielbasa are best served hot and fresh from the oven. Consider pairing them with:

• A side of crispy fries or potato chips.
• A light salad for balance.
• Pickles or jalapeños for an extra kick.

Health Benefits of Ingredients

• Kielbasa: While flavorful, it can be high in sodium; consider using turkey kielbasa for a leaner option.
• Beef Broth: Provides hydration and essential minerals but opt for low-sodium versions if you’re watching your salt intake.
• Garlic Powder: Known for its potential health benefits including anti-inflammatory properties.

Why Everyone Loves This Dish

Crockpot French Dip Sandwiches with Kielbasa are loved for their rich flavors and comforting nature. The combination of savory sausage with melted cheese and warm broth creates an indulgent meal that’s perfect for sharing. It’s easy to prepare and makes for a satisfying dinner that appeals to both adults and children alike.

Interesting Facts About Crockpot French Dip Sandwiches

1. One-Pot Meal: This dish minimizes cleanup since everything cooks in one pot.
2. Quick Preparation: You can have this meal ready in under 15 minutes before setting it to cook in the crockpot.
3. Great Leftovers: The flavors develop even more when reheated, making it perfect for meal prep!

Summarized Recipe

1. Slice kielbasa; combine with beef broth, onion soup mix, Worcestershire sauce, garlic powder, salt, and pepper in crockpot.
2. Cook on low for 6–8 hours or high for 3–4 hours until heated through.
3. Assemble sandwiches with kielbasa mixture on hoagie rolls; top with provolone cheese.
4. Broil until cheese is melted; serve hot with au jus for dipping.

Crockpot French Dip Sandwiches with Kielbasa are not just food; they’re an experience filled with flavor that brings comfort to any meal! Enjoy this delightful dish at your next gathering or as a satisfying dinner any night!