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Introduction

Roasted Tomato Basil Soup is a warm, velvety dish that combines the deep, caramelized flavor of roasted tomatoes with fresh basil and aromatic seasonings. This comforting soup is perfect for chilly days, offering a delicious balance of sweetness, acidity, and creaminess. Whether enjoyed on its own or paired with a crispy grilled cheese sandwich, this homemade soup is far better than any canned version.

Why You’ll Love This Dish

1. Rich, Deep Flavor – Roasting the tomatoes enhances their natural sweetness.
2. Healthy & Nutritious – Packed with vitamins, antioxidants, and fresh ingredients.
3. Easy to Make – Simple ingredients and minimal effort for maximum taste.
4. Perfect for Meal Prep – Stores well and tastes even better the next day.

Origin of Tomato Basil Soup

Tomato soup traces its roots back to Spanish and Italian cuisine, where tomatoes were a staple in sauces and soups. It gained popularity in America in the late 19th century, especially with the rise of canned tomato products. The addition of basil is a nod to Italian cooking, where the combination of tomatoes and basil is a classic pairing in Mediterranean dishes. Today, roasted tomato basil soup is a favorite across the world for its simplicity and bold flavor.

Ingredients

For the Roasted Tomatoes:

• 2 lbs ripe tomatoes (Roma or vine-ripened)
• 4 cloves garlic (peeled)
• 1 small onion (quartered)
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper

For the Soup:

• 2 cups vegetable broth (or chicken broth)
• ½ cup heavy cream (or coconut milk for a dairy-free option)
• 1 tsp sugar (optional, to balance acidity)
• ½ tsp red pepper flakes (for a slight kick)
• ½ cup fresh basil leaves
• 2 tbsp butter

Method of Preparation

Step 1: Roast the Tomatoes

1. Preheat oven to 400°F (200°C).
2. Slice tomatoes in half and place them on a baking sheet with garlic and onion.
3. Drizzle with olive oil, season with salt and pepper, and roast for 30-40 minutes until soft and caramelized.

Step 2: Blend the Ingredients

1. Transfer the roasted tomatoes, garlic, and onions to a blender.
2. Add vegetable broth, basil leaves, and red pepper flakes, then blend until smooth.
3. If needed, strain the soup for a silky texture.

Step 3: Simmer & Finish

1. Pour the blended soup into a pot and bring it to a gentle simmer over medium heat.
2. Stir in heavy cream, butter, and sugar, adjusting seasoning as needed.
3. Let simmer for 5-10 minutes, then remove from heat.

Cooking Tips & Mistakes to Avoid

1. Use Ripe Tomatoes – The sweeter the tomatoes, the better the flavor.
2. Don’t Skip Roasting – Roasting enhances the natural sweetness and depth.
3. Strain for a Smoother Texture – Optional but great for a silky finish.
4. Balance Acidity – A pinch of sugar can help if the soup tastes too tangy.
5. Use Fresh Basil – Dried basil won’t provide the same bright flavor.

Serving Suggestions

• Pair with Grilled Cheese – The ultimate comfort food combination.
• Garnish with Fresh Basil & Parmesan – Adds extra depth and aroma.
• Serve with Crusty Bread – Perfect for dipping into the soup.
• Add a Drizzle of Olive Oil or Cream – Enhances the presentation and taste.

Health Benefits of Ingredients

1. Tomatoes – Rich in vitamin C, lycopene, and antioxidants that support heart health.
2. Garlic & Onion – Boosts immunity and has anti-inflammatory properties.
3. Olive Oil – Contains heart-healthy fats and anti-aging properties.
4. Basil – A great source of vitamin K and known for its antibacterial effects.

Interesting Facts About Tomato Basil Soup

1. The first commercial canned tomato soup was introduced in 1897 by Campbell’s.
2. In the U.S., National Grilled Cheese and Tomato Soup Day is celebrated on April 12th.
3. In Italy, tomatoes were once thought to be poisonous, but later became a staple ingredient.
4. Roasting tomatoes intensifies their natural sweetness, making them taste even better.

Summarized Recipe

1. Roast the Tomatoes – Bake with garlic and onions at 400°F for 30-40 minutes.
2. Blend the Ingredients – Combine roasted veggies, broth, and basil in a blender.
3. Simmer & Finish – Heat on the stove, add cream and butter, and adjust seasoning.
4. Serve Hot – Garnish and enjoy with your favorite bread or sandwich.

Conclusion

Roasted Tomato Basil Soup is a simple yet elegant dish that delivers warmth, comfort, and a burst of rich flavors. With its easy preparation and health benefits, it’s a must-try for anyone looking for a nourishing homemade soup. Whether you enjoy it on a rainy day or as a quick weeknight meal, this soup is bound to become a household favor.

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